EDITORS' DESK

  • Hormel’s Strategy In The Battle Against Microbial Contamination
    Hormel’s Strategy In The Battle Against Microbial Contamination

    Your company’s CEO probably isn’t going to notice if you start a production run an hour late. But, if you start production on time without inspecting the environment, taking corrective actions, and sanitizing the environment, your product may be forced into withdrawal or a recall… and your CEO will know you in a very intimate and negative way. Here, Doug Craven, corporate manager of sanitation at Hormel Foods, discusses the steps Hormel takes to ensure its food processing environments and food contact surfaces are properly sanitized, aren’t harboring microbial pathogens, and safe products are reaching its customers.

Answering Your Questions About FSMA Inspection Readiness

In this segment of Food For Thought: How To Always Be FSMA Inspection Ready, Elizabeth Fawell, a food law attorney at Hogan Lovells U.S., LLP; and Samantha Cooper, senior manager of food safety and quality assurance at the Grocery Manufacturers Association, address unanswered questions from the FSMA inspection readiness web chat.

Food Online’s Top 10 Of October

What was most important to our readers in October? Take a look back at last month by reviewing the 10 most-popular articles that appeared on Food Online in October.

FSMA Inspections & Recordkeeping: What Are The FDA’s Required Documents?

In this segment of Food For Thought: How To Always Be FSMA Inspection Ready, Elizabeth Fawell, food industry counsel at Hogan Lovells; and Samantha Cooper, senior manager of food safety and quality assurance at GMA discuss FSMA’s recordkeeping requirements regarding Preventive Controls, Allergen Controls, sanitation, as well as FSVP.

FSMA Inspections: What To Expect When The FDA Knocks On Your Door

In this segment of Food For Thought: FSMA Inspections: What To Expect When The FDA Knocks On Your Door, Elizabeth Fawell, food industry counsel at Hogan Lovells, and Samantha Cooper, senior manager of food safety and quality assurance at GMA, discuss differences between current and past FDA inspections, as well as what goes into an FSVP inspection.

More From The Editor

FOOD MANUFACTURING GUEST CONTRIBUTORS

  • Germicidal LEDs: A Viable Light Source For Food Safety
    Germicidal LEDs: A Viable Light Source For Food Safety

    In addition to their use for Point-of-Use Water Disinfection, UV-C LED-based solutions have now been demonstrated to offer novel and unique approaches to food production sanitation.

  • 5 Ways Food Companies Can Win In The Digital Era
    5 Ways Food Companies Can Win In The Digital Era

    Looking back at the unprecedented amount of disruption in 2017 — from Amazon acquiring Whole Foods, to significant growth in the meal-kit industry — food companies are taking a holistic look at customer bases and determining any possible competitive advantage to be developed in 2018. In the year ahead, there are five ways we’ll see the food industry become more agile and opportunistic in order to win consumer loyalty, or “share of stomach.”

  • FSMA’s Produce Safety Rule: Dissecting Recent Announcements
    FSMA’s Produce Safety Rule: Dissecting Recent Announcements

    A recent Food Online article provided tips for compliance with the Produce Safety Rule, but some provisions in the rule are clearer than others. Over the past several months, the FDA has announced various reconsiderations related to the rule that can be difficult to interpret. This article will review and explain a few of them.

  • Modernized cGMP: The Nuts And Bolts Of A Preventive Controls Food Safety Plan
    Modernized cGMP: The Nuts And Bolts Of A Preventive Controls Food Safety Plan

    Many HACCP plans are not well-integrated with prerequisite programs. Because of this, the food safety system isn't robust. In the first article of a two-part series, I will show that focusing on prerequisite programs, starting with cGMPs, is the best starting point for converting a HACCP plan into a Preventive Controls Food Safety Plan.

More From Food Manufacturing Guest Contributors

FOOD MANUFACTURING WHITE PAPER

How ERP Software Addresses HACCP Issues In The F&B Industry

Implementing HACCP plans is an enormous undertaking with many obstacles. This article shows how technology and business software can help your company overcome its HACCP challenges.

Principles Of Hygienic Design In The Dairy Industry

The Dairy industry has some of the harshest operating conditions and most demanding processes in food manufacturing and processing.

White Paper: A New & Patented High-Speed Mixer Design Has Expanded High-Energy, High-Shear Rotor/Stator Mixing Capabilities

An innovative rotor/stator generator developed at Ross is capable of ultra-high shear mixing, dispersion, emulsification, homogenization and particle size reduction. Unlike other mixers that apply intense shearing action, this one does not force manufacturers to choose between a high shear rate and a high flow rate. It delivers both.

Powder Materials Need Quality Control: Catching Up With The Competition

Nutraceutical powders are like pharmaceutical powders in many aspects. There is an active ingredient (or ingredients) with a host of excipients. By Vinnie Hebert

More From Food Manufacturing White Paper

FOOD MANUFACTURING APPLICATION NOTES & CASE STUDIES

  • How Load Cells Increased Ice Cream Manufacturing Accuracy

    The University of Wisconsin is a national leader in the research and development of dairy science. When it became necessary to update their mixing processes, they chose to update their system to take advantage of the benefits offered by load cells over pressure gauges. They turned to one of the world’s leading manufacturers of industrial technologies to supply the controller, mounting kits, and load cells for the university’s dairy mixing requirements.

More From Food Manufacturing Application Notes & Case Studies

PRODUCTS & SERVICES

Safety and Engineering Services Safety and Engineering Services

At CRB, we believe that Safety and Quality are key requirements for the success of every project. Nowhere is our dedication to zero INJURIES more evident than in our Safety and Quality Programs.

Operations Improvement: Consulting Services Operations Improvement: Consulting Services

Reducing annual operating costs by $5 - $15 Million... Achieving 70% faster response time to market... Providing adaptable capacity for introduction of new products/processes...

Energy Optimization: Consulting Services Energy Optimization: Consulting Services

As is the case in most advanced technology facilities, efforts to reduce operating costs must be mindful of operational complexity as well as risk to production efforts. Highly specialized, advanced technology facilities call for specialists familiar with unique and complex process requirements to create an effective energy-saving strategy.

Architectural and Construction Services Architectural and Construction Services

A full range of architectural services from initial pre-design strategic planning through construction administration.

Energy Performance Energy Performance

Energy expenditure is one of the highest operating expenses in most manufacturing plants, reducing energy consumption helps companies reduce operational costs and reduce their carbon footprint. Adopting an effective energy management system is imperative for improved profitability and sustainability. Based on Schneider Electric’s world-class energy management solution, Energy Performance provides comprehensive visualization tools to reduce energy consumption, optimize equipment utilization and improve electrical network reliability.

Label Assurance Label Assurance

Undeclared allergen in food product causes detrimental effect on consumers who react adversely. It also leads to costly regulatory non-compliance penalties and loss of market share as consumer trust erodes. Label Assurance by Schneider Electric performs label inspection checks at the packaging line, helping food and beverage manufacturers avoid product recalls due to mislabeling and undeclared allergen. Simply put, Label Assurance ensures the right product is in the right packaging.

X-Ray Inspection Equipment: Glass Containers X-Ray Inspection Equipment: Glass Containers

Glass Container Applications

X-Ray Inspection Equipment: Canned Foods X-Ray Inspection Equipment: Canned Foods

Improved Container Inspection

X-Ray Inspection for Meat / Poultry:  RMI 400 X-Ray Inspection for Meat / Poultry: RMI 400

The Eagle RMI 400 x-ray inspection machine is specifically built for the meat and poultry industries for superior bone and contaminant detection, where daily sanitation and hygiene requirements are stringent.

M6 Dual Wave High Performance Food Metal Detector M6 Dual Wave High Performance Food Metal Detector

Designed with ease of operation, low maintenance and cost of ownership in mind.

More From Products & Services

FOOD INDUSTRY INSIGHTS

  • Eliminating Irregular Metal Fragments From Your Food Production Line
    Eliminating Irregular Metal Fragments From Your Food Production Line

    In recent years a number of food manufacturers have had to recall their products due to metal contamination, garnering strong, global media coverage and damaging their reputations. In this age of automated manufacturing equipment and increased food safety guidelines, how is it possible for a contamination incident to go undetected? Metal contaminants come in all sizes with their irregularly-shaped forms causing the most common product recalls.

  • 5 Quality Audits Every Food Company Should Be Doing
    5 Quality Audits Every Food Company Should Be Doing

    If one low-quality food item makes it to a first-time customer, it could completely jeopardize your relationship with that customer forever. Quality audits are a great way to fight against compromised product quality. But, what "quality audits" should be completed and how are they done?

  • How To Cut Costs With Inventory Traceability Software
    How To Cut Costs With Inventory Traceability Software

    When you dig in and begin to understand the cost savings from implementing traceability software into your organization, it quickly becomes apparent that the savings far outweigh the investment.

  • Maximizing Your Packaging Consulting Engineer For Best Results
    Maximizing Your Packaging Consulting Engineer For Best Results

    If the appearance and performance of your product’s packaging isn’t providing a positive experience for your customer, you may want to consider engaging a packaging consultant to work with your team.

  • Three Ways To Extract Value From IIoT In Food And Beverage
    Three Ways To Extract Value From IIoT In Food And Beverage

    The food and beverage industry is building up an appetite for the Industrial Internet of Things (IIoT). Cloud, mobility, big data, predictive maintenance, Smart Manufacturing and Industrie 4.0 are more than just buzzwords – they’re technologies and concepts being used today to improve quality and safety, reduce costs and increase recipe agility to remain competitive in the market.

More Food Industry Insights

ABOUT FOOD ONLINE

Welcome to Food Online, the premiere Internet resource, helping build a community to advance the production of safe and healthy food and beverages. We provide best practices and solutions in food safety, food processing, automation, packaging and the supply chain. 

The site is designed for plant engineers, production managers, manufacturing engineers, processing technicians, operations supervisors, and business managers, it provides daily news updates, reports, and solutions on business and technology trends vital to the industry.   We provide plant managers, quality control/quality assurance technologists, and research and development experts with up-to-date information and industry solutions in the areas of food safety and regulatory issues, metal contamination, x-ray inspection, check weighing, and bacterial detection.

Both process and production engineers and technicians, along with marketing and business managers will find, case studies, white papers, and other technical solutions and product information on mixers, blenders, filling equipment, homogenizers, conveyors, sorters, graders, flow meters, pumps, tanks, valves, freezers, chillers, heat exchangers, moisture controls, pH meters, and sensors. 

Food Online also covers quality control and quality assurance systems, information management systems, process control systems and equipment, as well as clean-in-place systems, measurement systems, sanitation systems, end-of-line packaging, packaging equipment, primary packaging, secondary packaging, and contract packaging. Transportation and logistics professionals will find valuable information concerning the supply chain, cold chain, traceability, and, sustainability.

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