FOOD MANUFACTURING GUEST CONTRIBUTORS

  • Agricultural Bioengineering And Food Manufacturing: Navigating The Regulatory Terrain
    Agricultural Bioengineering And Food Manufacturing: Navigating The Regulatory Terrain

    Advances in gene editing are disrupting agribusiness, but what are these advances? How are they regulated? And what’s to come for? In a regulatory landscape that is often overlapping and frequently subject to change, this article is designed to help navigate the complicated terrain.

  • The Food Manufacturer - Retailer Collaboration Adding Supply Chain Flexibility
    The Food Manufacturer - Retailer Collaboration Adding Supply Chain Flexibility

    Facing unprecedented pressures to keep up with e-commerce growth and demand, the retail grocery industry is focusing on accelerating the flexibility of supply chains. This column details one of the food industry's efforts to modernize the supply chain and eliminate outdated business processes that add unnecessary time and cost.

  • How Artificial Intelligence And Big Data Are Bolstering Food Safety
    How Artificial Intelligence And Big Data Are Bolstering Food Safety

    We're all familiar with China's past food safety issue with infant formula. But, past food safety events have taught many lessons for China, as well as the rest of the world. This article will detail some recent legislation that has led to advancements in food safety alerts, including liability insurance, and how artificial intelligence is helping shape the future of food safety.

  • What Can Be Done To Prevent Fraudulent Supply Chains?
    What Can Be Done To Prevent Fraudulent Supply Chains?

    Food fraud is a big topic at the moment and there are multiple challenges within any supply chain, especially these days where supply chains are global, have multiple players and where profits can be huge. In this column, I will detail some of the major obstacles in the organic food supply chain and show some practical applications which can reduce fraud within it.

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FOOD MANUFACTURING WHITE PAPER

  • Optimally Adjusting Filling Processes: How Checkweighers Increase Profit

    Again and again it can be seen that far too little attention is paid to checkweighing as part of the food manufacturing and packaging process. Companies that employ it appropriately – with the entire production process in mind – and so consciously avoid weak links in the overall production chain, can make an additional contribution to their own value creation.

Trends In Metal And X-Ray: Detectable Plastics In Food Processing

More often than not, threats to food safety come when some unwanted element enter a food product. This article describes the latest trends in food inspection preventing foreign body contamination in food.

Optimizing The Viscosity Test for Best Results

Measuring liquid viscosity is straightforward, but is more challenging for semi-solid products -- margarine, butter, and jams. This paper aper offers guidance to optimize your viscosity tests.

The Art Of High Shear Mixing
The high-shear rotor/stator mixer (HSM), once relegated to a relatively narrow niche of mixing applications, has become a mainstay in many applications in the chemical process industries (CPI). The ability to apply intense shear and shorten mixing cycles gives these mixers broad appeal for applications that require immiscible fluids to be formulated into emulsions, or agglomerated powders to be dispersed into a liquid medium. Submitted by Charles Ross and Son Company
Energy Efficient Automation Systems For Increased Revenues And Sustainability

Sustainable energy efficiency in automation requires a sophisticated concept which covers a total of four areas: intelligent dimensioning, energy-efficient products and solutions, services,  and training and consulting. Each of these four areas contributes to an increase in energy efficiency – regardless of where the road begins. For optimum energy efficiency which meets the current standards or, looking forward, even surpasses them, it is recommended to use all four areas in combination.

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PRODUCTS & SERVICES

Eagle™ RMI3 X-Ray Inspection Series: Harsh Wash-Down Environments Eagle™ RMI3 X-Ray Inspection Series: Harsh Wash-Down Environments

The Eagle RMI3 Series is specifically designed to operate in harsh wash-down environments and ensures quality product inspection and contaminant detection in unpackaged bulk, open crate and carton applications, such as raw beef, pork, chicken and lamb.

Dual Energy X-Ray Inspection Systems Dual Energy X-Ray Inspection Systems

Dual Energy enhances traditional x-ray inspection and allows for the detection of materials previously unseen by x-ray or any other conventional method.  Dual Energy  diverges from regular x-ray inspection as it uses two energy spectrums to discriminate between high and low channel x-rays, as well as a dual-layer detector. Dual Energy x-ray systems bring value added detection features to identify missing product, damaged product, dented or altered packaging and presence of a premium item by discriminating materials by their chemical composition (atomic number).

Automation: Modular Control System Automation: Modular Control System

Designed as an EtherCAT master controller and motion controller with protection to IP20, the powerful automation system CPX-E for factory and process automation with NE21-specific certifications is becoming the central control system for handling technology. Several bus modules are available for the configuration as a compact and low-cost remote I/O.

Vision Sensors: SBSI Vision Sensors: SBSI

For fast, low-cost implementation of simple camera applications.

Robust Solenoid Valves: VS Robust Solenoid Valves: VS

The valve and valve terminals with their robust design combines features required for operation in harsh environments such as impact resistance, mounting options and ease of handling.

Valve Terminal VTUG, Plug-In Valve Terminal VTUG, Plug-In

The compact valve manifold for low-cost, general use.

Highly Modular Valve Terminal MPA-L Highly Modular Valve Terminal MPA-L

Modular: easy expansion in individual steps – perfect for special machine building.

Clean Design Valve Terminal: MPA-C Clean Design Valve Terminal: MPA-C

Very easy to clean, highly corrosion resistant, outstandingly sturdy and extremely functional.

Valve Terminals Valve Terminals

Overview of the available valve terminal series with the most important technical features and recommendations for their range of applications.

X-Ray Inspection System for Food Manufacturers: X34 X-Ray Inspection System for Food Manufacturers: X34

Food manufacturers will be able to identify very small contaminants in a quicker and more reliable manner following the launch of a new X-Ray system from METTLER TOLEDO Product Inspection.

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FOOD INDUSTRY INSIGHTS

  • What Does The Future Hold For Food Safety Regulations?
    What Does The Future Hold For Food Safety Regulations?

    With new regulations, companies should stay on top of the latest changes impacting production and profits. This article explores the impacts of the evolving regulatory landscape on the food industry.

  • Results From The 2017 Global Food Safety Training Survey
    Results From The 2017 Global Food Safety Training Survey

    The annual Global Food Safety Training Survey is an industry benchmarking tool for companies to assess their food safety training programs compared to their industry peers. Alchemy Systems and its research partners have conducted the survey for five consecutive years. This year, over 1,400 food safety professionals in 20 food industry sectors from across the globe responded to the survey.

  • The Year Ahead In Enterprise APM
    The Year Ahead In Enterprise APM

    In 2016 we saw the Enterprise APM market continue to evolve. In a tough economic year, more and more organizations leveraged the IIoT to maximize their economic return on assets, using technologies such as predictive analytics and advanced risk based reliability solutions. 2017 is looking to be just as interesting. Below are three key insights we anticipate will have a material effect on the Enterprise APM market in 2017.

  • Packaging Is Part Of Food Safety, Too
    Packaging Is Part Of Food Safety, Too

    It may not be edible, but packaging is a major part of keeping food safe. Comprehensive food safety training is just as important for workers in the packaging industry as it is for those in food manufacturing.

  • 7 Steps To Improve Food Industry Training Programs
    7 Steps To Improve Food Industry Training Programs

    Keeping track of all that needs to be done in a food manufacturing facility while working through "challenges and opportunities" is more turbulent than hurricane force winds! Your training programs should be the first thing pulled out of the tool kit when dealing with a change or issue. So how do you create an agile and strategic program? 

More Food Industry Insights

ABOUT FOOD ONLINE

Welcome to Food Online, the premiere Internet resource, helping build a community to advance the production of safe and healthy food and beverages. We provide best practices and solutions in food safety, food processing, automation, packaging and the supply chain. 

The site is designed for plant engineers, production managers, manufacturing engineers, processing technicians, operations supervisors, and business managers, it provides daily news updates, reports, and solutions on business and technology trends vital to the industry.   We provide plant managers, quality control/quality assurance technologists, and research and development experts with up-to-date information and industry solutions in the areas of food safety and regulatory issues, metal contamination, x-ray inspection, check weighing, and bacterial detection.

Both process and production engineers and technicians, along with marketing and business managers will find, case studies, white papers, and other technical solutions and product information on mixers, blenders, filling equipment, homogenizers, conveyors, sorters, graders, flow meters, pumps, tanks, valves, freezers, chillers, heat exchangers, moisture controls, pH meters, and sensors. 

Food Online also covers quality control and quality assurance systems, information management systems, process control systems and equipment, as well as clean-in-place systems, measurement systems, sanitation systems, end-of-line packaging, packaging equipment, primary packaging, secondary packaging, and contract packaging. Transportation and logistics professionals will find valuable information concerning the supply chain, cold chain, traceability, and, sustainability.

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