Discover the benefits of Scott Turbon Mixer technology for batch mixing. From smaller in-tank batches to large multi-tank platforms.
- Scott Turbon Mixer Top Mount Mixer
- Scott Turbon Mixer Head Technology
- Scott Turbon Mixing Systems
- Featured Profiles In Brewery Wastewater Success
- Schreiber Foods Cuts Chemical Costs With BlueInGreen's CDOX Solution
- Del Monte Foods Saves Millions With BlueInGreen's SDOX Solution
- SDOX® Technology Mitigates Sulfide Production By Promoting Aerobic Environment
FOOD MANUFACTURING GUEST CONTRIBUTORS
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![Abhi Upadhyay in his lab]( "Microbiologist Develops Improved Technology For Poultry Food Safety")
Microbiologist Develops Improved Technology For Poultry Food SafetyOne Friday evening in the spring of 2019, Abhi Upadhyay, assistant professor of food microbiology and safety in the Department of Animal Science, found himself watching a video showing microbubbles for pet care and grooming. He started thinking about using this technology for food safety and spent the weekend researching its potential, current state of the field and appropriate grant opportunities.
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![Food Manufacturing]( "Best Practices For Conducting Virtual FAT’s In Food Manufacturing")
Best Practices For Conducting Virtual FAT’s In Food ManufacturingWhen the COVID-19 pandemic hit, it became critical that manufacturing plants remain open and operating to provide essential items such as food, beverage, sanitation supplies and more to consumers. New practices were put into place to ensure the safety of all and maintain efficient, effective operations. A critical aspect of keeping up with consumer demand has been the testing and acceptance of new equipment. With consumer packaged goods (CPG) companies reluctant to bring suppliers into their facilities and service technicians limited in their ability to travel due to COVID-19 protocol, the industry has had to get creative to complete the process.
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![Meat Processing.jpg]( "Meat Processing Companies: Benefits Of Electrocoagulation")
Meat Processing Companies: Benefits Of ElectrocoagulationWhile vegetarianism and veganism have both grown in popularity in the past decade, vegans and vegetarians combined are vastly outnumbered by people who love meat. In the United States, where we have hot-dog-eating contests and food-eating challenges, we consume a lot of meat of all types. Therefore, meat-processing water treatment is required to package and process these foods within the U.S. and across the world.
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![Treating Food Wastewater Efficiently using Jet Aeration 1.jpg]( "Treating Food Wastewater Efficiently Using Jet Aeration")
Treating Food Wastewater Efficiently Using Jet AerationFood processing is a water-intensive process, and its wastewater byproduct is typically high in volumetric daily flow and also biochemical and chemical oxygen demand (BOD and COD), organics, and nutrients. Consequently, significant on-site treatment and resources are necessary.
WHITE PAPERS
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Condition Monitoring In Consumer Products Plants
Now is the time to start your IoT journey. The trend toward digitalization of the world’s industrial plant facilities is already in motion and companies must get started quickly to remain profitable and competitive. Now operators can connect, collect and analyze data from aging as well as leading infrastructures to immediately monitor machines in one centralized location.
Food and beverage producers face fast-changing consumer preferences, variable costs with ever-tightening margins, increasing regulatory demands, aging infrastructure and upstart competition. Cloud-based and Internet of Things (IoT) operating systems can help drive a low-risk, cost-effective, digital transformation to address these challenges. Comprehensive asset data collection and analysis can boost productivity, track-and-trace visible and close-loop product design to increase innovation rates.
The supply chain from the farm to the consumer’s kitchen table is becoming increasingly complex. Under the pressure of changing consumer interests, increasing regulatory controls and growing global competition, the food and beverage industry is forces to create more transparency and gain more customer confidence. Learn how to capture data across the entire supply chain and set up set up tamper-proof tracking systems.
Consumer safety has always been a primary concern for food processors. HACCP (Hazard Analysis and Critical Control Points) has been a methology recommended by the FDA since the 1950s and food producers have always been conscious of their brand’s protection. The recent enactment of the U.S. Food Safety Modernization Act (FSMA) has turned the intensity up even higher.
Legionnaires’ disease first garnered public attention in 1976. After attending an American Legion convention at a Philadelphia hotel, 221 people became ill, with 34 dying of a mysterious illness. The U.S. Centers for Disease Control and Prevention (CDC) launched a major investigation, and in 1977 identified the responsible bacterium, naming it Legionella.
APPLICATION NOTES & CASE STUDIES
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Featured Profiles In Brewery Wastewater Success
Stories of real success with packaged pumping and wastewater treatment systems at breweries are explored, including for regulatory compliance and/or water reuse capabilities. Packaged pumping and treatment systems have helped hundreds of brewers meet their permits for local collection and/or direct surface discharge, while offering minimal land usage, superior ease of operation, and the cost-saving "green" benefits of water reuse capabilities.
PRODUCTS & SERVICES
Scott Turbon® Laboratory Mixers are designed small scale production and pilot-plant use. These mixers are ideal for testing prior to large scale manufacturing.
The Hydraulic Ram (HR) Mixers are designed and built for full scale production. Its adjustable mixer height allows for a variety of batch sizes and viscosities.
The Scott Turbon® Turbo Dixie Mixer is capable of mixing highly viscous products such as peanut butter as well as loose emulsions that can be finished with the HSM Inline Mixer. The flow characteristics provide medium shear with maximum flow.
Scott Turbon® Top Mounted Mixers are designed to rapidly disperse, dissolve, hydrate, and de-agglomerate processes for a broad range of industries and applications.
Scott Turbon® Bottom Mounted Mixers are designed for difficult mixing applications. They offer all of the high shear features of the Top Mounted Mixers with the added benefit of saving overhead space while increasing operator working room.
Scott Turbon® Inline Mixers provide efficient and reliable high shear milling. The HSP/HSM Inline series will rapidly disperse, dissolve, hydrate, de-agglomerate, disintegrate, homogenize, and emulsify the most difficult ingredients. These mixers can pump low viscosity products eliminating the need for a transfer or circulation pump.
Scott Turbon® packages the ideal tank, mixer, electrical controls, and optional discharge pumps into an engineered mixing module.
Scott Turbon® Vacuum Mixing Systems successfully reduce batching times while increasing the consistency and quality of finished products by reducing entrained air.
FOOD ONLINE CONTENT COLLECTIONS
In this free collection of articles, you’ll find articles on four different types of inspection systems and how they work to keep food safe. Further, these articles will explain the creation of food safety and quality programs and how the four types of technology are used to bolster these programs.
More Content CollectionsLATEST FOOD HEADLINES
- Hotter, Drier, CRISPR: Editing For Climate Change
- New Fines Return System From GEA Reduces Down Time With Automated CIP Processes
- Reducing Salt In Parmigiano Reggiano Cheese Might Not Negatively Affect Its Flavor
- Packline Materials Handling Announce Production Of Their New Roll Handling Equipment With 6” Vertical Spindle Attachment And Roll Ejector Mechanism
- Raisin Production Leader Osman Akça A.Ş. Is The First In Turkey To Own The New TOMRA 5c Sorting Machine
WEBINARS
- How To Thrive In F&B With IoT And Blockchain
- Test Method Migration Considerations For CCIT
- Important Seal Integrity Considerations For Powder Dairy Products And Infant Formula
- The Importance Of Package Integrity To Shelf Life Of Products
- Important Considerations When Evaluating Manual vs. Automated Vision Inspection Systems
FOOD INDUSTRY INSIGHTS
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![Filtration_in_Water_Treatment.jpg]( "Importance Of Filtration in Water Treatment For Process Water & Wastewater Reuse")
Importance Of Filtration in Water Treatment For Process Water & Wastewater ReuseFiltration is very important for many commercial/industrial process water & wastewater reuse applications. In reality, pumping wastewater from somewhere like a refinery, food/beverage, textile or oil produced water application requires pre-filtration due to high amount of suspended solids in these typical applications. In fact, there are typically several filtration and treatment steps in these applications to ensure that the treated water meets the required discharge or reuse standard. In addition, filtration in water treatment ensures reduced operating cost on downstream polishing water treatment systems.
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![Abhi Upadhyay in his lab]( "Microbiologist Develops Improved Technology For Poultry Food Safety")
Microbiologist Develops Improved Technology For Poultry Food SafetyOne Friday evening in the spring of 2019, Abhi Upadhyay, assistant professor of food microbiology and safety in the Department of Animal Science, found himself watching a video showing microbubbles for pet care and grooming. He started thinking about using this technology for food safety and spent the weekend researching its potential, current state of the field and appropriate grant opportunities.
-
![Food Manufacturing]( "Best Practices For Conducting Virtual FAT’s In Food Manufacturing")
Best Practices For Conducting Virtual FAT’s In Food ManufacturingWhen the COVID-19 pandemic hit, it became critical that manufacturing plants remain open and operating to provide essential items such as food, beverage, sanitation supplies and more to consumers. New practices were put into place to ensure the safety of all and maintain efficient, effective operations. A critical aspect of keeping up with consumer demand has been the testing and acceptance of new equipment. With consumer packaged goods (CPG) companies reluctant to bring suppliers into their facilities and service technicians limited in their ability to travel due to COVID-19 protocol, the industry has had to get creative to complete the process.
-
![Meat Processing.jpg]( "Meat Processing Companies: Benefits Of Electrocoagulation")
Meat Processing Companies: Benefits Of ElectrocoagulationWhile vegetarianism and veganism have both grown in popularity in the past decade, vegans and vegetarians combined are vastly outnumbered by people who love meat. In the United States, where we have hot-dog-eating contests and food-eating challenges, we consume a lot of meat of all types. Therefore, meat-processing water treatment is required to package and process these foods within the U.S. and across the world.
-
![Managed service growth trending up]( "Food Manufacturers - How Can You Stay Competitive In A Challenging Environment?")
Food Manufacturers - How Can You Stay Competitive In A Challenging Environment?In a marketplace dramatically and quickly changed by the global COVID-19 crisis, many food manufacturers are weighing their next steps in determining if they should invest now in capital equipment that can bring them into the future. What factors should companies consider when trying to make that decision?
