We explore how colloidal stabilization beer systems and cold final filtration can help produce a high-quality, shelf-stable product.
- Smart Irrigation For Agriculture Leads To More Efficient Carbon Capture
- Kando Pulse Case Studies For Dairy Process Effluent Monitoring
- The Importance Of Ultrafiltration/Microfiltration Membrane Systems In Reclaiming Industrial Wastewater
- How To Leverage Vendor Experience For Aeration Design Optimization
- Explanation, Methods, And Solutions For Chemical Treatment Of Industrial Water And Wastewater
- Recycling Dairy Farm Wastewater For Irrigation Purposes By Using ABF Filters
- Skid-Mounted Aeration Systems: One Solution For Different Problems
FOOD MANUFACTURING GUEST CONTRIBUTORS
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![GettyImages-1371073807]( "Smart Irrigation For Agriculture Leads To More Efficient Carbon Capture")
Smart Irrigation For Agriculture Leads To More Efficient Carbon CaptureFarmers are key to carbon capture, though many plans to reverse greenhouse gas emissions — such as the one described in Lawrence Livermore National Laboratory's 2020 report on California's efforts, Getting to Neutral — largely ignore them.
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![Water-Hardness-Indicator-GettyImages-1024573372]( "Innovation In Water Remediation: Specialized Electrocoagulation For Water Hardness Removal")
Innovation In Water Remediation: Specialized Electrocoagulation For Water Hardness RemovalHardness in water can be characterized into its primary constituent mineral components, typically calcium and magnesium. Excess water hardness in a water supply creates many issues for industry, utilities, and life in general.
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![micro-irrigation_Getty-624567260]( "Micro-Irrigation Maintenance: How To Lower The Cost of Water And Increase Your Yield")
Micro-Irrigation Maintenance: How To Lower The Cost of Water And Increase Your YieldDo you have a micro-irrigation system that doesn’t seem to work just right?
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![WWTPaerial_Getty-1307650433]( "Math Solutions Explained: Calculate Food-to-Microorganism (F-M) Ratio")
Math Solutions Explained: Calculate Food-to-Microorganism (F-M) RatioThe food-to-microorganism (F-M) ratio is a process control numeric value advantageous to determine the proper number of microorganisms for the biological treatment process. The solution of calculating F-M ratio uses the influent volume of wastewater into an activated sludge system (flow MGD), incoming carbonaceous biochemical oxygen demand (CBOD) (mg/L) concentration into the aeration tank, mixed liquor volatile suspended solids (MLVSS) concentration (mg/L), and quantity (in gallons) of the respective aeration system.
WHITE PAPERS
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Explanation, Methods, And Solutions For Chemical Treatment Of Industrial Water And Wastewater5/23/2022
We discuss the function of various types of chemicals used, and why we believe a FLEXFLO peristaltic dosing pump is the best choice to deliver those chemicals.
As spring and summer approach, stored water flow and temperature will gradually increase in all water storage tanks. This results in chemical and thermal stratification. Learn how a robust active mixer can eliminate chemical and thermal stratification.
We review six key considerations to take into account when crafting machines that function along the automation measuring chain.
Realize the value of connectivity, and more specifically, the value of information provided by checkweighing, metal detection, vision inspection, and x-ray inspection.
This guide provides you with the tools to evaluate the washdown capabilities of a given piece of production equipment.
APPLICATION NOTES & CASE STUDIES
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Kando Pulse Case Studies For Dairy Process Effluent Monitoring7/7/2022
These case studies explore how Kando's wastewater intelligence solution helped to improve dairy wastewater treatment at various dairy farms.
PRODUCTS & SERVICES
Performance and Productivity.
Next generation industrial food manufacturing metal detector offers a step-change in performance and very high sensitivity. Suitable for dry or deep frozen products inspection.
Versatile, Reliable Inspection.
Next generation industrial metal detector delivers high sensitivity with ease of use to deliver affordable quality control. Suitable for dry or wet product inspection.
The Oenoflow HS system is a new crossflow filtration system for lees filtration that overcomes many of the obstacles associated with the traditional DE based technologies.
The Palltronic Compact Touch Integrity Test Device is the next generation of pressure decay integrity test device, designed specifically for Food & Beverage producers.
The GeneDisc Cycler is a robust, real time PCR platform for the rapid, sensitive and specific detection of microorganisms, in a matter of hours. It is comprised of a base unit plus up to seven sub-units - each of the units can hold one GeneDisc plate. The plate's unique, proprietary design enables the detection of a range of microorganisms simultaneously within the same sample DNA extract.
The Microflow XL-M Brine systems achieve clairtifcation without the need for filter aids or centrifuge and are specifically designed to meet needs and requirements of brine purification in small and medium cheese plants. The small unit provides an environmentally friendly solution for longer brine life, with a reliable microbial stabilization which reduces the risk of cheese contamination from spoilage or pathogenic microorganisms during the brine salting process.
Compact, High-Speed and Precise.
A unique solution which inspects individually wrapped food or pharmaceutical products at high line speeds. The X34C combines a short total footprint with an optimized focal distance to enhance detection of non-conforming products and reducing waste.
Our industrial metal detectors and metal detection systems can safely detect and reject metal contamination from production lines to help manufacturers achieve compliance, minimize risk of product recalls and reduce production downtime.
FOOD ONLINE CONTENT COLLECTIONS
In this free collection of articles, you’ll find articles on four different types of inspection systems and how they work to keep food safe. Further, these articles will explain the creation of food safety and quality programs and how the four types of technology are used to bolster these programs.
More Content CollectionsLATEST FOOD HEADLINES
- Why Interseeding Might Be The Boost Cover Crops Need
- Multi-Channel Approach To Extension Reaps Benefits For Farmers Fighting Fall Armyworm Pest In Eastern Rwanda
- A Promising New Way To Detoxify Fruits And Fruit Products From Patulin, A Common Fungal Toxin
- Parkside Collaborates With Iceland On Worlds-First Recyclable Paper Pack For Frozen Food
- BGU Plant Biologist Is Figuring Out How Wild Wheat Protects Itself From Insects
WEBINARS
- New Developments For Flow And Level Measurement
- Pathogens In Poultry: Lower Your Risk Using New Process Control Methods
- Gaining An Edge – The Value Of Exceeding Regulatory Standards In Food Manufacturing
- Fresh Fruits & Vegetables - Meeting Increasing Consumer Demand Without Compromising Quality And Safety
- Reducing Vulnerability To Foreign Object Contamination In The Food Processing Industry
FOOD INDUSTRY INSIGHTS
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![Beer Manufacturing GettyImages-922234078]( "How To Guarantee Stability Of Alcohol-Free And Low Alcohol Beer")
We explore how colloidal stabilization beer systems and cold final filtration can help produce a high-quality, shelf-stable product.
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![Quality-GettyImages-858867906]( "How Filtration Can Help Steam Applications")
Discover three different steam applications and how to remove physical impurities in steam.
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![Food Supplements GettyImages-177288839]( "How To Produce High-Quality Plant Proteins With Optimum Functionality")
Discover the processes manufactures should take to provide their customers with protein-filled, delicious plant-based food while also minimizing potential denaturation effects and preventing contamination.
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![GettyImages-1371073807]( "Smart Irrigation For Agriculture Leads To More Efficient Carbon Capture")
Farmers are key to carbon capture, though many plans to reverse greenhouse gas emissions — such as the one described in Lawrence Livermore National Laboratory's 2020 report on California's efforts, Getting to Neutral — largely ignore them.
-
![Water-Hardness-Indicator-GettyImages-1024573372]( "Innovation In Water Remediation: Specialized Electrocoagulation For Water Hardness Removal")
Hardness in water can be characterized into its primary constituent mineral components, typically calcium and magnesium. Excess water hardness in a water supply creates many issues for industry, utilities, and life in general.
