FOOD INDUSTRY INSIGHTS

• How To Get The Best Contaminant Detection For Your Poultry Application

  Success in finding and removing contaminants that pose food safety and recall risks depends on the type of poultry product. Different detection technologies work best with certain applications. One line might be set up with a machine to inspect incoming raw material and another machine after the grinder; another might have a machine deployed after deboning and again after packaging.

• Treating Food Wastewater Efficiently Using Jet Aeration

  Food processing is a water-intensive process, and its wastewater byproduct is typically high in volumetric daily flow and also biochemical and chemical oxygen demand (BOD and COD), organics, and nutrients. Consequently, significant on-site treatment and resources are necessary.

• Optimal Ultrafiltration Uses For Beverage And Dairy Companies

  When you’re sipping on a cold soda or snacking on a creamy piece of cheese, you probably don’t really think about what went into making your food or beverage. Aside from the automated production-line machines, one of the most important things that goes into the making of any soda, juice, wheel of cheese, or gallon of milk is water. Producing beverages and dairy products uses substantial amounts of water within production processes.

• Selection Criteria for Ribbon, Vertical, or Tumble Blenders

  Among solid-solid blending systems, the three most common types are the horizontal ribbon blender, the cone screw vertical blender and the tumble blender. Aside from level of shear or ‘gentleness’, other factors help determine which type of blender will work most efficiently in a certain application. Following are some things to consider when choosing your blender.

• Corporate Water Stewardship: How To Streamline Water Management Practices

  Saving water saves money, but it’s also important for people and the planet. Here are five steps commercial businesses should take to improve sustainability.