Learn more about Genclean Advanced Oxidation water treatment for disinfection and oxidation of microbiological and emerging contaminants in commercial, industrial and water utility water treatment applications.
- The Digital Transformation That Solidifies Consistent Quality And Safety
- Designing A Complete Solution To Address Condensate In The Conveying System At A Large Confectionary Operation
- Major Pork Producer Saves Project Money With S&L Pump Station
- A Better Approach To Bulk Food Unloading
- Why Water Removal From Olive Oil Is Critical
- The Importance Of Efficient Wax And Lipid Removal In Olive Oil
- Math Solutions Explained: Biochemical Oxygen Demand (BOD) mg/L
FOOD MANUFACTURING GUEST CONTRIBUTORS
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![iStock-1220213857]( "Math Solutions Explained: Biochemical Oxygen Demand (BOD) mg/L")
Math Solutions Explained: Biochemical Oxygen Demand (BOD) mg/LWater Online’s “Math Solutions Explained” series, presented by wastewater consultant and trainer Dan Theobald (“Wastewater Dan”), educates operators by explaining BOD mg/L calculations.
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![HRS]( "The Multiple Uses For Heat Exchangers In Brewing")
The Multiple Uses For Heat Exchangers In BrewingThere are numerous uses for heat exchangers in breweries — from cooling, pasteurizing, and fermenting products to efficiently dealing with waste streams such as yeast slurry. Compared to other methods of heating, heat exchangers can be much more energy-efficient, providing both environmental and economic benefits.
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![iStock-504181924]( "Design Considerations For Low-Pressure Air Blowers In Wastewater Treatment")
Design Considerations For Low-Pressure Air Blowers In Wastewater TreatmentThe basic function of a wastewater treatment (WWT) system is to accelerate the natural process that purifies water. And low-pressure air blowers are used in WWT for two key purposes that help accomplish this goal: aeration and agitation.
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![Carollo engineers]( "Co-Digesting Food Waste With Wastewater Solids To Produce Energy")
Co-Digesting Food Waste With Wastewater Solids To Produce EnergyInspired in part by California’s Senate Bill 1383, which was enacted to reduce organic waste and methane emissions, co-digestion is fulfilling those goals while converting wastewater treatment plants into water resource recovery facilities.
WHITE PAPERS
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Applying Variable Speed Compressors In Multiple Compressor Applications8/23/2021
Variable speed control for all types of industrial equipment is readily available on the market with competitive pricing to non-variable speed controlled alternatives, including in the air compressor industry. With the advent of prescriptive rebate programs for variable speed compressors and other equipment, the demand for these types of controls has increased.
Every industry is grappling with the rise of the Industrial Internet of Things (IIoT). The increasing availability of low-cost sensors and the development of new analytical tools for making use of the data they produce is driving organizational change across a diverse range of industries. But in a broader landscape being transformed by data, water utilities face their own unique challenges in adopting digital transformation strategies.
In order to preserve protein’s natural functionalities, the production process must minimize potential denaturation effects induced by thermal, chemical or mechanical stress and prevent carrying natural contamination such as suspended solids, bioburden, fat and antinutritional factors. This paper reviews different filtration techniques used in the industry and offers insights into how the process effects the final product.
Hard candy depositing is a process that has developed and grown rapidly over the last 20 years. Deposited hard candies and lollipops are now produced in every major confectionery market around the world by manufacturers ranging from regional specialists to major multi-nationals. This paper will review the basic principles of depositing and discuss the fundamental aspects of design that should be considered when engineering a complete depositing solution.
Physical contaminant prevention is important and therefore is part of every food safety plan; that is not likely to change. But what is continuously changing is the addition of new, innovative food products that require consideration of the most appropriate food safety inspection solutions. One of the fastest growing areas of innovation is plant-based proteins. Read more about this trend and how product inspection programs can adapt.
APPLICATION NOTES & CASE STUDIES
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Designing A Complete Solution To Address Condensate In The Conveying System At A Large Confectionary Operation9/23/2021
Condensation can present a significant challenge for food manufacturers when it comes to bringing sensitive ingredients, most notably sugar, into their plants. Even trace amounts of water can lead to caking/crystallization, thereby damaging valuable batches of the material and slowing down the pneumatic conveyance process.
PRODUCTS & SERVICES
The Proline Promag W 800 electromagnetic flowmeter is a long-lasting battery-powered magmeter with secure system integration and communication.
The Proline Promag W 400 electromagnetic flowmeter is a versatile standard flowmeter for the water and wastewater industry.
Checkweighing pharmaceutical and industrial products is seamless with the SSV-h series. Equipped with a high speed and highly accurate force balance, every product is measured precisely to ensure each package contains the required amount of product.
The SSV-f series checkweighers are equipped with a highly versatile load cell for balance. A wide range of applications, including heavy products can be weighed on the SSVf. Dynamic checkweighing can be performed on heavy cartons, bags and canned products.
An extensive product lineup of rejectors has improved safety and validation, as well as improved speed (up to 2.1 times faster than conventional Anritsu products).
The next generation Multi-Lane Checkweigher comes in 150 models to accommodate nearly any line production application requiring high-speed precision weighing of small packaged products.
For tall products in containers such as beverages and seasonings in glass and plastic bottles.
Anritsu’s new large metal detector brings the unrivaled performance of M6-h dual-frequency technology to larger bulk and packaged products.
FOOD ONLINE CONTENT COLLECTIONS
In this free collection of articles, you’ll find articles on four different types of inspection systems and how they work to keep food safe. Further, these articles will explain the creation of food safety and quality programs and how the four types of technology are used to bolster these programs.
More Content CollectionsLATEST FOOD HEADLINES
- Sweet Corn Yield Gain Over 80 Years Leaves Room For Improvement
- Researchers Developing New Genetic Lines For Organic Corn Production
- Potential Crop Yields Can Be Dozens Of Percentage Points Higher Or Lower Than Estimated
- Nature Fresh Farms Launches New Branding Touting Benefits Of Greenhouse-Grown Produce
- Citrus Australia Leads Innovative Traceability Project For High-Value Exports
WEBINARS
- Gaining An Edge – The Value Of Exceeding Regulatory Standards In Food Manufacturing
- Fresh Fruits & Vegetables - Meeting Increasing Consumer Demand Without Compromising Quality And Safety
- Reducing Vulnerability To Foreign Object Contamination In The Food Processing Industry
- What Are The Biggest Challenges In Scaling Novel Food Into Commercially Viable Products?
- Simulation For Design Engineers Using Creo
FOOD INDUSTRY INSIGHTS
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![iStock-1220213857]( "Math Solutions Explained: Biochemical Oxygen Demand (BOD) mg/L")
Water Online’s “Math Solutions Explained” series, presented by wastewater consultant and trainer Dan Theobald (“Wastewater Dan”), educates operators by explaining BOD mg/L calculations.
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![Food Manufacturing]( "Filtration Challenges For The Flavors Industry")
The goal of flavor filtration is to achieve better clarity, microbial reduction, protection of downstream equipment. While all separation equipment must be as selective, quality-friendly and flexible as possible to reliably separate the different sources of turbidity, it is important that these processes don’t negatively influence or reduce quality-relevant substances.
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![Wine]( "How The IoT Impacts Wine Making")
You’ve heard of the IoT but what is it? How can it impact your winery and filtration process?
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![Effective Yeast And CO2 Removal For Beer QC]( "How To Sustainably Achieve And Protect Beer Clarity")
Removing turbidity after fermentation and maturation is the first step in achieving beer clarity and stability. Post clarification, colloidal and microbial stabilization are the key steps to achieve a beer in the appealing appearance which makes filtered beer so successful in the market.
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![2021]( "Four Food & Beverage Trends For 2021")
In terms of COVID-19’s impact on the food and beverage industry, consumers are cooking at home and seeking food and ingredients that support overall health. It’s important to consider how these new behaviors will shape the future of the food and beverage industry for 2021 and beyond. Pall has looked at four trends and their potential impacts on food and beverage manufacturers. Read on to learn more.
