FOOD MANUFACTURING GUEST CONTRIBUTORS

  • How To Prepare For A More Transparent Brand-Consumer Relationship
    How To Prepare For A More Transparent Brand-Consumer Relationship

    A map with info on origins of key ingredients and agricultural practices. Videos depicting the journey of an avocado from a farm to a restaurant. A clear declaration of known allergens. This information is what today’s shoppers consider critical in making purchases. Are you providing it?

  • Agricultural Bioengineering And Food Manufacturing: Navigating The Regulatory Terrain
    Agricultural Bioengineering And Food Manufacturing: Navigating The Regulatory Terrain

    Advances in gene editing are disrupting agribusiness, but what are these advances? How are they regulated? And what’s to come for? In a regulatory landscape that is often overlapping and frequently subject to change, this article is designed to help navigate the complicated terrain.

  • The Food Manufacturer - Retailer Collaboration Adding Supply Chain Flexibility
    The Food Manufacturer - Retailer Collaboration Adding Supply Chain Flexibility

    Facing unprecedented pressures to keep up with e-commerce growth and demand, the retail grocery industry is focusing on accelerating the flexibility of supply chains. This column details one of the food industry's efforts to modernize the supply chain and eliminate outdated business processes that add unnecessary time and cost.

  • How Artificial Intelligence And Big Data Are Bolstering Food Safety
    How Artificial Intelligence And Big Data Are Bolstering Food Safety

    We're all familiar with China's past food safety issue with infant formula. But, past food safety events have taught many lessons for China, as well as the rest of the world. This article will detail some recent legislation that has led to advancements in food safety alerts, including liability insurance, and how artificial intelligence is helping shape the future of food safety.

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FOOD MANUFACTURING WHITE PAPER

Master Yield Management - 10 Steps To A Competitive Advantage

Yield analysis and management is a complicated topic that most wouldn’t consider a potential source of competitive advantage. But there is some compelling research that suggests that a robust, evidence-based approach to analyzing and optimizing yield can have an enormous impact on a company’s bottom line.

Enhancing Scale Performance For Multi-Component Batching

Compounding liquid solutions or blending powders into a final mixture are common industrial weighing applications. This paper suggests methods to enhance scale performance in multicomponent batches.

Managing Profitability When Raising Your Prices Is Not An Option

From the merging of grocers to the decreasing options of food distribution channels, industry consolidation puts downward pricing pressure on food manufacturers. The recent trend has been consistent and shows no sign of slowing down. When faced with decreasing profits due to pricing pressure, it’s common for food processors to turn to internal costs and processes looking for efficiencies that may restore lost margins.

How Do X-Ray Systems Find Foreign Bodies?

Modern X-Ray systems are very specialized, efficient, advanced, and are commonly used in a range of industries for inspection purposes, including medical diagnostics; food and pharmaceutical product inspection; construction (structural, mining and engineering); and security.

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FOOD MANUFACTURING APPLICATION NOTES & CASE STUDIES

  • FSMA Fridays: Migrating From HACCP To HARPC (Part Four Of Four)

    In the third portion of FSMA Fridays: Migrating From HACCP To HARPC, Levin and the Acheson Group panel discussed what the FDA expects to see from food-safety plans once FSMA is implemented and began handling questions from the webcast’s live audience. Here, in the fourth final portion of the series, the panel will continue handling questions from the live audience. Topics include similarities between HARPC food-safety plans and SQF food-safety plans, as well implications within FSMA’s final rules around allergen control validation.

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PRODUCTS & SERVICES

Statistical Process Control Fundamentals Training Course Statistical Process Control Fundamentals Training Course

This online course covers statistical process control, a practical method used to monitor your operations to maintain the consistency of products and keep manufacturing processes under control. You’ll learn techniques to detect problems at the earliest stage, prevent them from becoming bigger issues down the line, and drive continuous improvement.

Root Cause Analysis Training Courses Root Cause Analysis Training Courses

When nonconformities are identified in your food safety and quality systems, GFSI requires all facilities to include evidence that a root cause analysis and a corrective and preventive action process has been completed. Root Cause Analysis training is recommended by the American Society for Quality and GFSI organizations, including SQF, BRC, and FSSC 22000.

CAPA , GFSI Readiness Program CAPA , GFSI Readiness Program

This online corrective and preventive action (CAPA) course tackles how to address deviations and deficiencies in your food safety and quality systems. Learn how to correct the problem and prevent it from recurring.

HACCP Readiness Program HACCP Readiness Program

Develop a better understanding of HACCP principles and learn industry best practices in Alchemy's online training course. Accredited by the International HACCP Alliance, our curriculum provides you with real-world insights and practical advice from industry experts.

Checkweigher For Stick Packaging Checkweigher For Stick Packaging

Benefits
The KW6023F line has six different models available that can weigh products ranging from 0.5 to 60 g. The maximum accuracy is ±0.015 g at 3s with a maximum speed of 150 products/min x 6-lanes.

SQF Readiness Program SQF Readiness Program

A critical first step in understanding the SQF Food Safety Code for Manufacturing and the implementation and certification processes. This comprehensive course points those who are new to the SQF program in the right direction and covers six content areas that mirror the SQF Food Safety Code which flow together to facilitate learning about the Code. Knowledge Checks and interactive activities keep the learner engaged and apply the content to real world situations.

Advanced HACCP Training Courses for Food Manufacturers Advanced HACCP Training Courses for Food Manufacturers

Alchemy Academy is proud to offer the only 100% online Advanced HACCP course. Accredited by the International HACCP Alliance, this Advanced HACCP course builds on your understanding of basic principles and provides you with the tools you need to take your HACCP system to the next level.

Industrial Food Scales Industrial Food Scales

Modular weighing system for sophisticated weighing tasks. Maximum readability 0.05 g to 200 g (not in legal metrology). Weighing range 3 kg up to 3,000 kg.

Industrial Bench Scale For Food Manufacturing Industrial Bench Scale For Food Manufacturing

Minebea Intec Miras® is a new generation industrial bench and platform scale. We have implemented an array of features to meet the majority of user requirements in industrial sectors.
The weighing capacities range from 6 kg to 300 kg with 3 platform sizes. Miras® platforms feature a rugged construction and overload protection for industrial applications.

Ultra-Modern X-Ray Inspection System for Detection of Contaminants Ultra-Modern X-Ray Inspection System for Detection of Contaminants

The SC-E model is the perfect entry to the world of ultra-modern X-ray inspection systems and the associated high quality product line of WIPOTEC-OCS.

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FOOD INDUSTRY INSIGHTS

  • Leverage New Learning Methods In Food Manufacturing
    Leverage New Learning Methods In Food Manufacturing

    Traditional manufacturing training does not test comprehension or reinforce learning. Methods based on recent science, such as active learning, micro-learning, learning moments, and storytelling have been proven to help make knowledge stick. In turn, the higher knowledge retention makes workers more confident on the floor, which makes them more likely to stick around.

  • Minimize Pains & Maximize Gains Of Implementing MES
    Minimize Pains & Maximize Gains Of Implementing MES

    Manufacturing Execution Systems (MES) promote visibility into manufacturing ops. But sometimes, the solutions become complicated. This article details how to maximize the value of MES.

  • Don't Let Milling Challenges Grind You Down
    Don't Let Milling Challenges Grind You Down

    Food manufacturing can be a grind… especially in milling. Yet recent wins in the industry make it all worth it. Consumers are snack-happy, so demand for savory treats, sweets, and baked goods is on the rise. Alternative flours are also ubiquitous. Thanks to the gluten-free craze, nut flours and non-traditional flours like sorghum and spelt are working their way into foods worldwide. 

  • How To Create A Culture Of Action And Improve Productivity
    How To Create A Culture Of Action And Improve Productivity

    This column explains how a Manufacturing Execution Systems (MES) can drive a proactive culture and enable food and beverage manufacturers to improve communication, efficiency, and profitability.

  • The Importance Of Designing X-Ray Product Equipment From The Ground Up
    The Importance Of Designing X-Ray Product Equipment From The Ground Up

    Off-the-shelf x-ray systems appear cheaper, but choosing an x-ray supplier that designs systems from the ground up ensures they’ve analyzed industry pain points with systems to address those challenges.

More Food Industry Insights

ABOUT FOOD ONLINE

Welcome to Food Online, the premiere Internet resource, helping build a community to advance the production of safe and healthy food and beverages. We provide best practices and solutions in food safety, food processing, automation, packaging and the supply chain. 

The site is designed for plant engineers, production managers, manufacturing engineers, processing technicians, operations supervisors, and business managers, it provides daily news updates, reports, and solutions on business and technology trends vital to the industry.   We provide plant managers, quality control/quality assurance technologists, and research and development experts with up-to-date information and industry solutions in the areas of food safety and regulatory issues, metal contamination, x-ray inspection, check weighing, and bacterial detection.

Both process and production engineers and technicians, along with marketing and business managers will find, case studies, white papers, and other technical solutions and product information on mixers, blenders, filling equipment, homogenizers, conveyors, sorters, graders, flow meters, pumps, tanks, valves, freezers, chillers, heat exchangers, moisture controls, pH meters, and sensors. 

Food Online also covers quality control and quality assurance systems, information management systems, process control systems and equipment, as well as clean-in-place systems, measurement systems, sanitation systems, end-of-line packaging, packaging equipment, primary packaging, secondary packaging, and contract packaging. Transportation and logistics professionals will find valuable information concerning the supply chain, cold chain, traceability, and, sustainability.

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