CLEANING CASE STUDIES

  • Cultivating An Appealing Packaging Operation
    Cultivating An Appealing Packaging Operation

    Although food safety issues may be the lead headlines of evening news programs with highlights about Congress’ consideration of several proposals to reform the food safety system, including creation of a single food safety agency, food industry professionals are no strangers to the ongoing discussion about food safety and food safety standards.

  • Dust Collection System Solves Ingredient Processor’s Dust And A/C Challenges In its powdered ingredients processing facility, Mulligan Sales required both substantial dust collection and constant air conditioning for temperature and humidity control. Running both systems simultaneously was not an option with the company’s existing dust collectors—an external baghouse unit with envelope-type filters and a manual shaker for filter cleaning. By United Air Specialists
  • Pasteurization In A Laboratory Glassware Washer

    Typically, pasteurization is performed with a benchtop pasteurization system in a stove-top immersion bath. Bottles are immersed in boiling water and held at temperature for a given amount of time. The problem is while the immersion process is inexpensive, it is neither accurate nor controlled, and the benchtop equipment can be expensive and complicated to install and operate. A solution is the laboratory glassware washer which simulates tunnel washer conditions— i.e. the bottles are sprayed with water at a certain temperature.

  • Bun Facility Finds Vacuum Worthy Of Its High-Tech Operation
    Bun Facility Finds Vacuum Worthy Of Its High-Tech Operation

    This case study shows how Turano Bakery upgraded its industrial vacuums to reduce downtime and optimize operational efficiency.

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CLEANING WHITE PAPERS & ARTICLES

  • Hygienic Design: Safety And Efficiency In Food Production
    Hygienic Design: Safety And Efficiency In Food Production

    In food production, microorganisms present omnipotent risk. This is why facilities, machine builders, and component manufacturers face the increasing challenge of hygienic desgin.

  • Cleaning, Sanitation, And Environmental Monitoring – How They Work Together
    Cleaning, Sanitation, And Environmental Monitoring – How They Work Together

    Food production operations devote entire shifts and dedicated teams to clean and sanitize plants. But how can team members really be certain that a line is sufficiently cleaned and sanitized?

  • Cleaning Fruits Using Micro-Bubbles
    Cleaning Fruits Using Micro-Bubbles

    Foodborne illness impacts about 1 in 6 Americans every year, and is caused by the consumption of foods contaminated with foodborne pathogens. Fresh fruits and vegetables are increasingly implicated in foodborne outbreaks and lack a step to “decontaminate” or remove any foodborne pathogens that may be present.

  • Have We Lost Our Way With HACCP?
    Have We Lost Our Way With HACCP?

    As food safety becomes an increasingly important issue, it might be a good idea to take a step back and reexamine your food safety plans. Asking a few key questions, such as “who are my customers?” and “how do my HACCP plans help them?” are a good place to start.

  • 3 Things To Consider When Selecting Compressed Air Systems For Food Manufacturing
    3 Things To Consider When Selecting Compressed Air Systems For Food Manufacturing

    There are many factors to consider when selecting a compressed air system for food industry applications. Compressed air is widely used in the food industry for various applications, including instrument air, food transport, packaging, bottling, fermentation, control systems, and more.. In order to avoid safety hazards, eliminate the risk of product recalls, audit failures, and achieve the highest efficiency and reliability, the chosen compressed air system should meet the criteria outlined in this article.

  • Food Manufacturing’s Russian Roulette: No Allergen Control Plan
    Food Manufacturing’s Russian Roulette: No Allergen Control Plan

    In order for a food manufacturing plant to run safely and effectively, the development and implementation of an Allergen Control Plan (ACP) is crucial. The avoidance of cross-contamination of allergy producing substances will prevent food recalls, bad publicity, or even worse, any human adverse physical reactions. Developing a method to systematically identify and prevent allergens from coming into contact with food being manufactured and/or the packaging of foods is a vital part of the process.

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CLEANING PRODUCTS

  • Accu-Tab® For Poultry Processing
    Accu-Tab® For Poultry Processing

    Meet HACCP requirements and improve the effectiveness of your plant’s chlorination system by choosing the Accu-Tab system to replace your traditional bleach system.

  • Pulse Jet Filters
    Pulse Jet Filters

    All Schenck Process high-efficiency pulse jet filter models use electronically-timed pulses of compressed air to dislodge particles from the internal filter media. Available in rectangular, square and circular designs, they can be configured with hoppers and/or pneumatic receivers.

  • Emflon® PFRW Filter Cartridges
    Emflon® PFRW Filter Cartridges

    Emflon PFRW cartridges are sterilizing grade hydrophobic membrane filters designed for reliable retention of bacteria and high levels of phages in compressed gas and vent applications.

  • Zeta Plus MH Series Depth Filters
    Zeta Plus MH Series Depth Filters Zeta Plus MH Series are a family of advanced, dual zone depth filters designed to provide optimal clarification and prefiltration in Food & Beverage applications.
  • InPro7002-TC-VP (2-Electrode Sensor, For Sanitary Applications)
    InPro7002-TC-VP (2-Electrode Sensor, For Sanitary Applications)

    This highly polished 2-electrode sensor is designed to meet the requirements of sanitary applications. The sensor is steam-sterilizable up to 155 °C and fits 1 ½" or 2" Tri-Clamp fittings common in industries with hygienic demands. The 2-electrode sensor from METTLER TOLEDO reliably meet the demands placed on measurement technology today in respect of quality control in water conditioning/preparation in the food & beverage and other industries with hygienic requirements.

  • Liquid Analytical Measurement
    Liquid Analytical Measurement

    Environmental protection, consistent product quality, process optimization and safety –​ just a few reasons why liquid analysis is becoming increasingly essential. Liquids such as water, beverages, dairy products, chemicals and pharmaceuticals have to be analyzed day in and day out. We support you in fulfilling all these measuring tasks with application know-how and cutting-edge technologies. Discover our comprehensive portfolio and choose the product best suited to your process needs.

  • Food Transfer Hoses
    Food Transfer Hoses Food Transfer Hose- Parker/PAGE International's Butyl hose and Nitrile food transfer hose offer reliable solutions for the sanitary transfer of your food and beverage products. Both the FTHB (Butyl) hose and the FTHN (Nitrile)food transfer hose feature a white, seamless, mirror finish tube that resists the collection of bacteria and is very easy to clean.
  • Central Vacuum Systems
    Central Vacuum Systems

    Schenck Process Central Vacuum Systems can efficiently handle anything from routine floor and wall cleaning of very light dust to large spills that would otherwise require heavy lifting or large machinery.  

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CLEANING MULTIMEDIA

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