CHECKWEIGHING CASE STUDIES

  • Overcoming HACCP Obstacles With Metal Detection/Checkweighing Systems

    This case study shows how one food manufacturer, Bob’s Red Mill Whole Grain Store and Visitors Center, keeps its customers safe with a combination food metal detector/checkweigher system.

  • Portion Control: Flow Meters Vs. Weight Control

    Royal Food Products could continue its portion control method using flow meters or find a new way of weighing individual ingredients. The company's plant engineer explains the choice to use load cells.

  • How Load Cells Increased Ice Cream Manufacturing Accuracy

    When the University of Wisconsin found it necessary to update their dairy mixing processes, they chose to update their system with the advantages and benefits offered by load cells over pressure gauges.

  • Brewing Company Assures Fill Levels With Checkweigher System

    At Matt Brewing Company, attention to detail and uncompromising commitment to quality are the signature trademarks of the company and their award-winning Saranac beers. Concerned with accuracy and reliability, the company wanted to assure every customer receives a full can of beer every time, so they searched for a gamma fill level inspection system and instead, became the first brewer in the world to use this new checkweigher technology for 100 percent inspection.

    By Kyle Thomas, Mettler-Toledo Hi-Speed

  • Frozen Cake Manufacturer Uses Combination Metal Detector & Checkweigher Unit To Assure Quality

    Maximum product quality has to be guaranteed, and has come to be expected, from the customers of this frozen dessert specialist. Top quality checkweighing and metal detection systems are essential in ensuring this quality.

  • Checkweighers Save Bagel Manufacturer Lots Of Dough

    One wholesale bagel baker in the Pacific Northwest attributes its success to their willingness to go the extra mile to meet their customers’ quality standards. In this case, that extra mile was represented by over-apportioning dough to ensure that the finished bagels were at or above the specification weight. This policy was good for customer satisfaction, but not very good for profitability. By Mettler-Toledo Hi-Speed

CHECKWEIGHING WHITE PAPERS & ARTICLES

CHECKWEIGHING PRODUCTS

A special design feature is the consistent implementation of the construction principles for hygienic design according to the specifications of the European Hygienic Engineering Design Group (EHEDG).

The systems check that the weight is correct and that the product is free from metal in a single procedure, while also offering centralized inventory management, reporting on the checkweigher terminal, fast product changes and ejection of defective products.

The weighing module Novego® was specifically developed to meet the increasingly stringent requirements of the food industry. This hygienic all-in-one solution boasts a range of innovative properties to ensure simple, error-free installation and maximum resistance to lateral forces.

The fieldbustransmitter PR 5230 is a product for readout and transmit weight values to installed networks and control systems.

WIPOTEC-OCS provides a reliable and robust combination of checkweigher and metal detection in an innovative, hygienic Wash Down design. This model meets all statutory provisions for the food processing industry like IFS-compliant product control, and HACCP or LMHV/FDA (Food Hygiene Regulations).

The HC-A-MDi checkweigher / metal detector model is synonymous with high precision weighing in combination with extremely sensitive metal detection for optimal performance. It is a practical combination of inspection technologies in the interests of increased consumer safety and provides scales and metal detector in one space-saving unit, which can be operated from one HMI and easily integrated as part of any line.

CHECKWEIGHING NEWS

CHECKWEIGHING MULTIMEDIA

If you’re simply meeting your HACCP foreign material spec, you may be missing many potential cost-saving opportunities. Learn how greater detection levels can reduce your false reject rates as well as minimize or possibly eliminate your need to rework products.

In this video presentation from the recent PACK EXPO Connects virtual event we explain how our equipment, people and processes will make you choose Anritsu.

Do you know the true cost of consumer complaints to your company? Studies show that the average recall costs more than $10 million. See how Anritsu’s industry-leading inspection equipment can help you minimize complaints & recalls and ultimately save you money and protect your brand.