Artificial Intelligence (AI) In Food Production
By David Prieto Uzcategui

X-ray product inspection technology is highly advanced and crucial for maintaining food safety and quality in the food and beverage industry. One of its primary uses is to identify foreign materials like metal, glass, or plastic, to help safeguard consumers and preserve the reputation of manufacturers.
In addition to detecting contaminants, X-ray technology can be applied to monitor and maintain specific visual quality standards during production. In manufacturing, Artificial Intelligence (AI) refers to the use of advanced technology and algorithms to improve various aspects of the production process. It enables machines to perform tasks traditionally requiring human intelligence and aims to streamline manufacturing, enhance efficiency, lower costs, improve product quality, and incorporate techniques like machine learning, computer vision, and robotics. By integrating AI into production processes, companies can boost productivity, improve safety, and respond more effectively to evolving market demands.
Gain insight into the integration of AI and X-ray inspection software and how it supports the industry, focusing on two specific applications within food manufacturing: cheese production and the packaging of bakery bread products.
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