Italy-based Golfo di Napoli Dairy plans to locate a commercial organic cheese plant in Warren, Indiana. The company plans to create up to 35 jobs by 2021 in Huntington County.
A new TIP-TITE Drum Dumping System from Flexicon automatically rolls drums containing bulk material into position, dumps the material into downstream equipment and rolls empty drums out of the dumping station, allowing safe, high-capacity transfer from drums of all popular sizes weighing up to 750 lb (340 kg).
Freshpet Inc., a producer of fresh dog and cat food, will expand its pet food production operations at its current location in Hanover Township, Northampton County, Pennsylvania. The expansion will create 100 new full-time jobs in the next three years.
At PDC, we supply shrink sleeve labeling and tamper evident banding machinery for a wide range of products within the food and beverage industry. Often, unique packages come our way that pose particularly exciting challenges
The global food processing equipment market is driven by the increasing consumer demand for processed food, focus on food safety and safety of workers, growing need to increase productivity, increasing focus of food manufacturers to reduce production cost, and government support to promote food processing sector.
Technavio analysts forecast the global refractometers market to grow at a CAGR of over 8% during the forecast period, according to their latest market research report
Festo, a manufacturing and processing automation supplier, has opened its first North American Festo Experience Center in the heart of Silicon Valley.
Transcendia, a leader in custom engineered materials for critical product components in a wide range of markets and applications, today completed the acquisition of Precision Poly LLC
On July 14, 2018, ProPak China 2018, organized by UBM Sinoexpo, closed after three successful days. This year, ProPak China recorded its highest figures ever in both exhibition space and exhibitor number
August 15th @ 12 pm CT: According to the Global Food Safety Initiative’s (GFSI) new guidance document, a strong food safety culture depends on five critical dimensions: Vision/Mission, People, Consistency, Adaptability, and Hazards and Risk Awareness.
|
|
|
|
|
|
|
|
|