TE-FOOD launches BlockSeal, a new product for certificate issuers to create secure, authentic, and easy-to-share certificates on blockchain.
Cascades (TSX: CAS), a leader in eco-friendly recycling, hygiene and packaging solutions, is launching an innovative container for fresh food packaging on the North American market: a cardboard tray certified according to Forest Stewardship Council® (FSC®) standards, made from 100% recycled fibres, mainly from post-consumer sources, and which is fully recyclable.
Quantzig, a global data analytics and advisory firm, that delivers actionable analytics solutions to resolve complex business problems has announced the completion of its latest article that explains how data science is transforming business operations in the food industry.
The U.S. Food and Drug Administration has begun a year-long nationwide program to test samples of romaine lettuce for Salmonella and Escherichia coli microbial hazards.
DuPont Nutrition & Biosciences has built a new plant-based solutions portfolio to help food producers meet the growing demand for healthier, more sustainable foods and beverages that are meat and dairy-free.
SpendEdge, a leading provider of procurement market intelligence solutions, has announced the completion of their latest article on challenges in maintaining organic food supply chains.
KPMG in Australia, China and Japan today launched KPMG Origins, a blockchain-based ‘track and trace’ platform to support industries including agriculture, resources, manufacturing and financial services.
In preparation for the 25th session of the Conference of the Parties (COP 25) to the UNFCCC, the UNFCCC Secretariat released a Summary for Policymakers (SPM) of the 2019 Technical Examination Processes (TEP) on Mitigation and Adaptation, outlining technical and financial solutions to climate change. The report aims to send the message that solutions exist, and highlights the increasing number of non-Party stakeholders that are taking climate action.
Neogen Corporation (Nasdaq: NEOG) has received approval from the AOAC Research Institute for its Reveal® 3-D for Peanut test, which is designed to help prevent peanut residues from contaminating foods not intended to contain peanuts.
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