Application Notes & Case Studies

  1. Three Stage Filtration Train Delivers Shelf-Stable Cold Brew Coffee 9/26/2023

    Discover how the implementation of a three-stage filtration train for a cold brew producer in the Midwest produced a reproducible and consistent barrier for contaminant removal at ambient temperature.

  2. Clean-In-Place (CIP) Recovery With Efficient Filtration 9/26/2023

    With the goal of lowering CIP process costs, a Dairy producer and processor collaborated with Pall to implement a microfiltration solution, ultimately reducing operating costs and environmental footprint.

  3. Advances In Online Colorimetric Analyzer Technology 9/18/2023

    Until now, accurate and reliable total phosphorus analysis was practical only in the lab. Recent technological developments now enable high accuracy total phosphorus measurement in near real-time, on-line, that reliably matches lab results.

  4. How Aquacycl Helped PepsiCo Reduce Costs By 22% And Address Climate And Water Goals 7/7/2023

    Read about a company that was looking for a technology to address a diverse and variable array of beverage products and improve the existing wastewater management at one of their bottling facilities.

  5. Opportunities For Significant Cost Savings In Non-Chill Filtration Processes 6/26/2023

    Learn how installing SUPRApak SH modules enabled a famous leading whisky producer in Scotland to remove refrigeration from their filtration process and improved overall production.

  6. Increase Capacity And Improve Consistency By Replacing Flat Sheet Filtration 5/22/2023

    Learn how a large distillery that produces several million liters of various brands of Canadian whisky achieved cost-effective and quality-enhancing filtration with SUPRApak technology for distilled spirits production.

  7. Reclaim Higher Quality Of Product With Efficient Filtration Strategies 5/18/2023

    Learn how the implementation of Pall’s Oenoflow™ HS lees filtration system has enabled the Barossa Valley winery to recover higher quality wine from lees more efficiently and economically.

  8. Manufacturer Maximizes Yield and Increases Capacity With Filtration Solution 5/18/2023

    Explore the benefits a cider mill producing 20 million liters of cider annually realized upon implementation of the Oenoflow High Solids system to recover additional alcohol from their cider lees.

  9. Improve OEE in Food Manufacturing With Plug-In PLC Weight Modules 5/18/2023

    PLC backplane plug-in weigh scale modules provide a quick and seamless way to monitor weight while enabling timely decision making. Explore the wide variety of applications for PLC weight modules.

  10. Microflow System Offers Ten Months Payback 5/18/2023

    Explore how Pall Microflow Brine Microfiltration technology improved the economics of a reputable cooperative producing DOP (Designated Origin of Production) hard cheese of Grana type in Northern Italy.