White Papers

1. Principles Of Due Diligence For Food Safety And Quality Control 8/23/2023

   Explore the core principles of due diligence, legal requirements and standards for food safety, and ways to reduce the risk of product recalls.

2. Rethink What You Should Expect From Your System: Modern Batch Solution 5/1/2023

   Today’s dynamic manufacturing climate presents multiple challenges, forcing manufacturers to compare traditional and modern batch and rethink what to expect when choosing a system.

3. Preventing Product Recalls By Timely Adoption Of Technology 3/22/2023

   Product recalls can damage a company's reputation. Learn about the reasoning behind recalls, the impact of recalls, and what companies can do to minimize their exposure to such risks.

4. Comparative Analysis Of GHG Emissions In F&B Wastewater Treatment 1/27/2023

   Explore how sludge production and energy consumption result in significantly high GHG emissions for aerobic treatment processes. 

5. New Pretreatment Approaches To Increase Efficiency Of Anaerobic Digesters 1/27/2023

   BioElectrochemical approaches, such as Aquacycl’s BioElectrochemical Treatment Technology (BETT™), can act as industrial pretreatment to make anaerobic digestion significantly more efficient and reliable.

6. Explanation, Methods, And Solutions For Chemical Treatment Of Industrial Water And Wastewater 5/23/2022

   We discuss the function of various types of chemicals used, and why we believe a FLEXFLO peristaltic dosing pump is the best choice to deliver those chemicals.

7. Stratification Concerns In Water Storage Tanks 4/26/2022

   As spring and summer approach, stored water flow and temperature will gradually increase in all water storage tanks. This results in chemical and thermal stratification. Learn how a robust active mixer can eliminate chemical and thermal stratification.

8. Six Keys To Automated Weighing Accuracy 4/25/2022

   We review six key considerations to take into account when crafting machines that function along the automation measuring chain.

9. The Business Value Of Connectivity For Product Inspection Equipment 3/16/2022

   Realize the value of connectivity, and more specifically, the value of the information provided by checkweighing, metal detection, vision inspection, and x-ray inspection.

10. Understand Hygienic Principles In Food Manufacturing 3/16/2022

    This guide provides you with the tools to evaluate the washdown capabilities of a given piece of production equipment.