White Papers
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Orientation Effect: Addressing A Food Metal Detection Challenge
6/3/2020
Foreign objects such as small, oblong metal pieces like wires and pins exhibit “orientation effect,” a phenomenon in which the signal the metal detector sees is largely dependent on the contaminant’s alignment in relation to the detector’s aperture.
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Better Data-Management For Better Food Safety Compliance
5/29/2020
with each new release of the food safety standards, the auditing requirements become more stringent. Food processors don't just have to provide safe food, they have to prove that they can supply safe food. So how can a diligent food processor keep on top of the data that demonstrates their absolute commitment to food safety? This white paper looks at how the compilation and management of vital food safety data can be streamlined by the latest generation of data-management software.
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Ensuring Food Safety Through The Prevention Of Physical Contamination
5/13/2020
Incidents of physical contaminants in food can have a detrimental impact on brand reputation. This white paper explains different types of physical contamination in food and how to prevent them.
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X-Ray Technology Ensures Food Safety And Quality In Tall, Rigid Containers
5/13/2020
Tall, rigid containers — metal cans, doypacks, cartons, composite cans/tubes, and plastic and glass containers — are used extensively across the food industry. However, inspecting these types of packaging for physical contaminants and quality defects using x-ray inspection can prove challenging for numerous reasons. This white paper looks at the ability of x-ray technology to enhance food safety, quality control and operational efficiency.
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Ensuring Conformity Of Packaged Food
5/13/2020
In this white paper, we define package conformity and why it's important to food industry stakeholders. Further, we explore the technologies available to meet conformity objectives and how using them can benefit your business.
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Packaged Baby Food And Infant Formula Inspection Technologies
5/11/2020
Different baby food and infant formula applications require distinct product inspection systems. Choosing the right machine to suit individual products and packaging types is crucial to ensure high levels of detection sensitivity and minimize false rejects. This white paper looks at the current marketplace and growth trends of the industry, and explores the many different inspection technologies available.
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Bulk Flow X-ray Inspection: Providing Protection For High-Value, Unpackaged Food Production
4/16/2020
With nuts, seeds, dried fruits and dozens of other fresh, bulk food products are fetching sky-high prices of late due to demand and supply issues growers and producers need reliable ways to maximize production while eliminating contaminants. Gone are days of error prone human inspection or wasteful processes such as discarding partially clean products to avoid further inspection costs.
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X-ray Inspection Of Food Products: The Safety Facts You Need To Know
4/16/2020
Some food manufacturers have lingering worries about the safety of X-ray technology – both for those operating the equipment and the food products the machines inspect. This paper takes a closer look at how today’s X-ray inspection equipment works and corrects any misconceptions associated with this commonly used technology.
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Equipment Safety For Product Inspection Equipment
3/29/2020
This paper is intended as a general guide on equipment safety, for users and suppliers of product inspection equipment. It should be thought of as a framework for discussion on the topic, assisting both users and suppliers in meeting their shared responsibility for equipment safety.
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Four Benefits Of X-ray Inspection Equipment For Food Safety
3/20/2020
Here are four ways x-ray inspection systems keep quality assurance programs in line with production specifications by minimizing risk and helping to manage regulatory compliance for food safety.