White Papers

1. Explanation, Methods, And Solutions For Chemical Treatment Of Industrial Water And Wastewater 5/23/2022

   We discuss the function of various types of chemicals used, and why we believe a FLEXFLO peristaltic dosing pump is the best choice to deliver those chemicals.

2. Stratification Concerns In Water Storage Tanks 4/26/2022

   As spring and summer approach, stored water flow and temperature will gradually increase in all water storage tanks. This results in chemical and thermal stratification. Learn how a robust active mixer can eliminate chemical and thermal stratification.

3. Six Keys To Automated Weighing Accuracy 4/25/2022

   We review six key considerations to take into account when crafting machines that function along the automation measuring chain.

4. The Business Value Of Connectivity For Product Inspection Equipment 3/16/2022

   Realize the value of connectivity, and more specifically, the value of information provided by checkweighing, metal detection, vision inspection, and x-ray inspection.

5. Understand Hygienic Principles In Food Manufacturing 3/16/2022

   This guide provides you with the tools to evaluate the washdown capabilities of a given piece of production equipment.

6. PFAS and Water Quality: What We Know About Forever Chemicals 2/25/2022

   More and more people have learned about PFAS, or Per- and polyfluoroalkyl substances. Over the years, PFAS have become widespread in water supplies around the world.

7. Applying Variable Speed Compressors In Multiple Compressor Applications 8/23/2021

   Variable speed control for all types of industrial equipment is readily available on the market with competitive pricing to non-variable speed controlled alternatives, including in the air compressor industry. With the advent of prescriptive rebate programs for variable speed compressors and other equipment, the demand for these types of controls has increased.

8. Achieve Functional, High-Quality Plant Proteins With Pall Purification Solutions 7/29/2021

   In order to preserve protein’s natural functionalities, the production process must minimize potential denaturation effects induced by thermal, chemical or mechanical stress and prevent carrying natural contamination such as suspended solids, bioburden, fat and antinutritional factors. This paper reviews different filtration techniques used in the industry and offers insights into how the process effects the final product.

9. Depositing - The Future Of Hard Candy 5/3/2021

   Hard candy depositing is a process that has developed and grown rapidly over the last 20 years. Deposited hard candies and lollipops are now produced in every major confectionery market around the world by manufacturers ranging from regional specialists to major multi-nationals. This paper will review the basic principles of depositing and discuss the fundamental aspects of design that should be considered when engineering a complete depositing solution.

10. Plant-Based Foods: Meeting The Challenges Of Innovation And Food Safety 4/23/2021

    Physical contaminant prevention is important and therefore is part of every food safety plan; that is not likely to change. But what is continuously changing is the addition of  new, innovative food products that require consideration of the most appropriate food safety inspection solutions. One of the fastest growing areas of innovation is plant-based proteins. Read more about this trend and how product inspection programs can adapt.