Recognizing the need for an energy management strategy, Coca-Cola decided to invest in an ERP solution. This case study explains how the technology helped Coca-Cola meet its energy goals.
Green Valley Pecan Company has grown to encompass 10,000 acres with year-round processing facilities. The company was faced with the challenge of preventing the natural knowledge loss that occurs between trainings while simultaneously boosting knowledge retention without increasing training time. This case study details the solution, systems, and tools the company implemented to achieve its goals, as well as their corresponding improvement metrics.
After divesting from Kraft, Del Monte Foods had one year to decide whether to stay on the Kraft system infrastructure or to employ a new system.
Creative Foods Ingredients (CFI) had been making do with a combination of Accpac and Excel spreadsheets to manage their production and financial processes, says their CFO, Jeffrey Arcand, who has been with the company since 2000.
Surati Sweet Mart has a natural knack for technology as members of their management team are tech-savvy. They brought a lot of knowledge to the table and were looking to partner with a company that could meet their long-term needs and offer a best practice scenario for their operations.
The legacy system that Baker Boy was using, Food 6000, was migrating to Process 800. The management team decided if they were going to go through the effort of migrating a system, then they should do a full system search and find out what system best met their business needs.
Two recent news stories involving recalls — one stirring controversy over romaine lettuce and one claiming that recalls move too slowly — have led to a renewed sense of urgency for food manufacturers to fully implement food traceability programs and improve recall readiness in the U.S
Are you using the power of your manufacturing data to reduce downtime? Predictive maintenance software, powered by IoT technology, is a low risk but impactful way to start. Read here about how it works and how to get started.
2017 was an incredible year for food safety filled with challenges in identifying key issues having a pivotal impacton the F&B industry. That said, I believe these five food safety topics brought revolutionary changes to the way the food industry tackled food safety issues and will alter how we approach food safety and how we do business in 2018 and beyond.
GFSI schemes are used as the base requirement for many supply chain verification and supplier approval programs, but are customers using them independently? In many incidences, I've noted customers are taking only the GFSI certificate as a verification step without fully understanding the challenges the schemes are having. Here, I review those challenges.
In 2017, the food industry was filled with disruption — from Amazon acquiring Whole Foods, to significant growth in the meal-kit industry. Because of this, food companies are taking a holistic look at customer bases and determining any possible competitive advantage for 2018. In the year ahead, we'll see five ways the food industry will become more agile and opportunistic in order to win consumer loyalty.
From time to time, we come across companies planning to incorporate a food microbiology lab for in-house testing. But, sometimes companies don’t understand the complexity associated with starting these labs. This article presents key questions companies should ask to help determine if an in-house food microbiology laboratory is appropriate.
Complying with Good Manufacturing Practices (GMPs), protecting brand reputation, and avoiding potential product liability lawsuits, are all important drivers for managing and tracking complaints.
JustFood Professional addresses the needs of a more complex food processor or distributor. Whether you have a single facility or are managing multiple locations, JustFood Professional includes the advanced functionality a dynamic mid-market player needs.
Your suppliers are critical to your business. Are you putting practices in place that encourage performance, safety and the best product for your customers?
JustFoodERP Foundation is a fixed-price system that comes with predictable costs and implementation steps. It’s built specifically for the food industry by career food professionals. Its Microsoft interface is familiar, it offers extensive after-sales customer care and it provides a straightforward upgrade path for the future.
JustFoodERP helps optimize business processes for companies that supply brand and private label candy for all classes of trade, including drug, grocery, mass merchandising, convenience, club and specialty.
Document your production and control your product inspection devices with data management software ProdX.
With our food traceability software solution, easily trace backwards and forwards in the food supply chain and reduce the time and costs associated with investigations, recalls and stock withdrawals. Produce and export real-time, quality reporting for stakeholders or to identify issues, all from your online supplier community in FoodLogiQ Connect.
Mandates like the Food Safety Modernization Act and GS1 standards are constantly evolving, making it difficult for manufacturers to enforce and avoid fines. To succeed, food and beverage manufacturers depend on business software.
JustFoodERP delivers software and services for the food industry. our trusted food experts help your company lower costs, improve food safety, and manage compliance to keep customers successful.
An informative presentation about detection technologies offered by Roka Bioscience in the produce industry. This presentation was done during the PMA Tech Knowledge 2014 Symposium.