Recognizing the need for an energy management strategy, Coca-Cola decided to invest in an ERP solution. This case study explains how the technology helped Coca-Cola meet its energy goals.
Green Valley Pecan Company has grown to encompass 10,000 acres with year-round processing facilities. The company was faced with the challenge of preventing the natural knowledge loss that occurs between trainings while simultaneously boosting knowledge retention without increasing training time. This case study details the solution, systems, and tools the company implemented to achieve its goals, as well as their corresponding improvement metrics.
After divesting from Kraft, Del Monte Foods had one year to decide whether to stay on the Kraft system infrastructure or to employ a new system.
Creative Foods Ingredients (CFI) had been making do with a combination of Accpac and Excel spreadsheets to manage their production and financial processes, says their CFO, Jeffrey Arcand, who has been with the company since 2000.
Surati Sweet Mart has a natural knack for technology as members of their management team are tech-savvy. They brought a lot of knowledge to the table and were looking to partner with a company that could meet their long-term needs and offer a best practice scenario for their operations.
The legacy system that Baker Boy was using, Food 6000, was migrating to Process 800. The management team decided if they were going to go through the effort of migrating a system, then they should do a full system search and find out what system best met their business needs.
We're all familiar with China's past food safety issue with infant formula. But, past food safety events have taught many lessons for China, as well as the rest of the world. This article will detail some recent legislation that has led to advancements in food safety alerts, including liability insurance, and how artificial intelligence is helping shape the future of food safety.
How enterprise resource planning (ERP) software can help food and beverage manufacturing with traceability and regulatory compliance.
How enterprise can ERP software help food and beverage manufacturing with quality assurance? Statistical process control (SPC) and failure mode and effects analysis (FMEA).
Can you really prepare for General Data Protection Regulation (GDPR) compliance with software that is bolted onto the outside of your enterprise resource planning (ERP) or field service management software?
Food manufacturers are working to improve traceability programs and minimize the impact of food recalls, driven in part by FSMA, cost savings, and brand protection. Boosted by the capabilities of today’s technology, such as Blockchain, the industry is moving closer than ever before to swift and precise recalls.
Are you using the power of your manufacturing data to reduce downtime? Predictive maintenance software is a low-risk, but impactful, way to start improving your processing efficiency.
Document your production and control your product inspection devices with data management software ProdX.
Baked goods manufacturers and processors are facing increasing business pressures. Fluctuating commodity and freight costs have put added pressure on managing gross margins, more so than the common food processor. Running a profitable business has become more challenging than ever
JustFoodERP Foundation is a fixed-price system that comes with predictable costs and implementation steps. It’s built specifically for the food industry by career food professionals. Its Microsoft interface is familiar, it offers extensive after-sales customer care and it provides a straightforward upgrade path for the future.
Companies involved in spice production and flavor processing — which includes the manufacturing of natural and artificial flavors as liquid or dry, oil or water-soluble, spices, spice blends, and herbs — require a sophisticated software system to automate their business processes.
JustFoodERP helps optimize business processes for companies that supply brand and private label candy for all classes of trade, including drug, grocery, mass merchandising, convenience, club and specialty.
Meat and seafood processing is a complex business, whether you are processing and/or packaging products for retail sale, portion-ready cuts for hotel, restaurant, and institutional food service, or your products include fresh, chilled and frozen meat or seafood products, cured meats, fresh and cooked sausage, or canned meat preparations
JustFood Professional addresses the needs of a more complex food processor or distributor. Whether you have a single facility or are managing multiple locations, JustFood Professional includes the advanced functionality a dynamic mid-market player needs.
Mandates like the Food Safety Modernization Act and GS1 standards are constantly evolving, making it difficult for manufacturers to enforce and avoid fines. To succeed, food and beverage manufacturers depend on business software.
JustFoodERP delivers software and services for the food industry. our trusted food experts help your company lower costs, improve food safety, and manage compliance to keep customers successful.
An informative presentation about detection technologies offered by Roka Bioscience in the produce industry. This presentation was done during the PMA Tech Knowledge 2014 Symposium.