FOOD SAFETY SOFTWARE CASE STUDIES

  • Solution Helps Chocolate Manufacturer Build A Streamlined Factory

    Chocolates Valor S.A. produces high-quality chocolate bars, chocolates and snacks. The company invested in digitalization solutions for the production environment, in particular through Preactor APS, which is a family of products for production planning and programming that improves the synchronization of manufacturing processes and offers greater visibility and control. It showed an immediate return on investment.

  • Brand Spirits Leader Digitizes Business Operations With The SIMATIC IT Suite

    Gruppo Campari closed 26 acquisitions in the spirits industry in the past two decades to become the world’s sixth player, with over 50 premium and super-premium brands. With each acquisition, Gruppo Campari needs to integrate new products, plants and assets into its operations management systems. By 2012 they realized there was no standard workflow for document authoring and validation, and information was shared via email or phone. Using Siemens technology, Gruppo Campari has created a unified repository for all product specifications and increased the efficiency of product development and manufacturing processes.

  • Nutrien: Breaking Down Data Silos

    Nutrien is the world’s largest producer of potash and the second-largest producer of nitrogen fertilizer. Many of the company’s individual sites have been using PI System software for some time, but until recently, Nutrien had no enterprise-level system for handling data. By centralizing the flow of data through the company, Nutrien now has better coordination, anticipation, and insight into operations across the business.

  • Deschutes: Better Data For Better Beer

    Deschutes Brewery, the seventh largest craft brewery in the United States, had a problem. During the cooling phase of the brewing process, temperatures were spiking in a new class of fermenters, an anomaly that could potentially reduce capacity potential and affect the quality and flavor of their beers. Luckily, Deschutes had a secret weapon: the PI System.

  • How Tyson Foods Improved Plant Operations With OSIsoft

    Tyson Foods - realizing they were making decisions with no visibility into plant operations data - turned to real-time data management software to make data-driven decisions to boost yield and reduce waste.

  • Kellogg’s Uses Data To Transform Food Production Lines

    Kellogg's needed infrastructure upgrades to reduce recalls and meet more stringent regulations. Keep reading to learn how implementing a data analytics system helped meet these goals.

FOOD SAFETY SOFTWARE WHITE PAPERS & ARTICLES

  • Condition Monitoring In Consumer Products Plants

    Now is the time to start your IoT journey.  The trend toward digitalization of the world’s industrial plant facilities is already in motion and companies must get started quickly to remain profitable and competitive.  Now operators can connect, collect and analyze data from aging as well as leading infrastructures to immediately monitor machines in one centralized location.

  • Digitalization – Unlocking Unlimited Potential For Consumer Products Companies

    To get a product into consumers’ shopping baskets, companies must pay strict attention to everything from the recipes for their products and where materials are sourced, to working conditions and purpose driven marketing, all while introducing new consumer preferred products to the market faster than ever before.

  • Adapting To New Consumer Habits In The Wake Of Coronavirus

    As the coronavirus pandemic wreaks havoc on industries across the globe, consumers are drastically changing their habits. The shakeup has been especially pronounced in the food sector, where in-person shopping is no longer being done as frequently and groceries are increasingly being ordered for delivery. Food producers are making aggressive changes to adapt to the new landscape. Remote monitoring and analytics provide the tools necessary to stay ahead of the curve.

  • Better Data-Management For Better Food Safety Compliance

    with each new release of the food safety standards, the auditing requirements become more stringent. Food processors don't just have to provide safe food, they have to prove that they can supply safe food. So how can a diligent food processor keep on top of the data that demonstrates their absolute commitment to food safety? This white paper looks at how the compilation and management of vital food safety data can be streamlined by the latest generation of data-management software.

  • Food Traceability: Preventing Food Fraud And Ineffective Product Recalls

    With today’s complex food supply chain tracing products effectively is more critical than ever for food safety and quality, and more challenging. However, the industry is struggling to find an effective traceability system that would keep up with high production speeds. Flexible and modular traceability technology can solve this problem and help food manufacturers improve their processes, supply chain efficiency, emergency recall plan, without becoming a burden for production efficiency.

  • Harnessing Data Will Be Key To Feeding Billions Of New People

    The numbers are staggering. In three decades, the global population is expected to grow to nearly 10 billion. Feeding all those people — which includes 3 billion or so added since 2010 — won’t be possible unless food and beverage producers embrace a variety of solutions in the march toward sustainability.

FOOD SAFETY SOFTWARE PRODUCTS

  • Anritsu's QuiCCA software is the overall quality management and quality control system for all of Anritsu's inspection equipment. This software supports all aspects of production including past logs, current status and future problems. A quality control manager will never have to worry about constantly monitoring status production again with QuiCCA software. Developed with unmanned full automation in mind, when it's connected to a mail server, the machine's status and error messages can be sent directly and automatically to your mobile phone. The quality management system also has centralized control of the operational status of the entire production line, allowing it to conduct causal analysis to detect abnormalities before they even occur.

  • Generic ERPs are a poor fit for food manufacturers. With no specific industry focus, implementation times are frustratingly slow and extensive customizations are almost always required. JustFood ERP solves this problem with a system focused on recipe-based manufacturing. This laser focus allows companies to spend less time struggling to make the system work for them and instead devote all their energy to prioritizing the production process, quality management, and the other differentiators that lead to growth.

  • With our food traceability software solution, easily trace backwards and forwards in the food supply chain and reduce the time and costs associated with investigations, recalls and stock withdrawals. Produce and export real-time, quality reporting for stakeholders or to identify issues, all from your online supplier community in FoodLogiQ Connect.

  • Complying with Good Manufacturing Practices (GMPs), protecting brand reputation, and avoiding potential product liability lawsuits, are all important drivers for managing and tracking complaints.

  • In the business of growing, packing and delivering fresh produce – whether you are distributing or adding value to a final product – any investment that can help you maintain that fresh edge is worth investigating

  • Meat and seafood processing is a complex business, whether you are processing and/or packaging products for retail sale, portion-ready cuts for hotel, restaurant, and institutional food service, or your products include fresh, chilled and frozen meat or seafood products, cured meats, fresh and cooked sausage, or canned meat preparations

  • JustFood Professional addresses the needs of a more complex food processor or distributor. Whether you have a single facility or are managing multiple locations, JustFood Professional includes the advanced functionality a dynamic mid-market player needs.

  • Sauce manufacturing is a highly competitive world – whether you are making your own brands, private-labeling, co-packing, or all of the above

FOOD SAFETY SOFTWARE MULTIMEDIA

  • Digitalization changes the way consumer products are bought, consumed and evaluated. Watch this webinar to learn how centralizing lab and quality management allows companies to close the quality loop from idea to shelf. You will learn how to increase lab efficiency, reduce time to result, enhance real-time management and provide automated guidance to lab scientists.

  • This animation explains how companies can combat industry disruption from new, innovative companies and business models in the food and beverage industry by adopting the digital enterprise. It's no secret that companies like Amazon, Blue Apron, HelloFresh, and more are changing the way consumers and consumer packaged goods companies relate. This video shares how companies can become more innovative and agile to compete with these challengers through the value of digitalization, and provides an example of what a digital food and beverage company looks like.

  • CPG Manufacturers nowadays are facing huge challenges, let’s watch how an Advanced Planning & Scheduling (APS) solution can help them in facing those challenges.