Food Material Handling, Conveying Equipment, Robotics, Bulk Food Handling, and Food Processing Equipment news and information Food Material Handling, Conveying Equipment, Robotics, Bulk Food Handling, and Food Processing Equipment news and information

FOOD MATERIAL HANDLING CASE STUDIES

  • Leading Chips Exporter Installs State-Of-The-Art Peeling And Optical Sorting Technology And Reduces Waste
    Leading Chips Exporter Installs State-Of-The-Art Peeling And Optical Sorting Technology And Reduces Waste

    After 15 years of development, Kaida (Beijing Kaida Hengye Agricultural Technology Development Co., Ltd) has grown into a leading vegetable and fruit chips exporter in China.

  • Global Confections Manufacturer Easily Pulls Gum Sheeter Technology And Cost Efficiency Into The Digital Era
    Global Confections Manufacturer Easily Pulls Gum Sheeter Technology And Cost Efficiency Into The Digital Era

    Over the past 100 years, chewing gum manufacturers have radically diversified their offerings with new shapes, sizes, ingredients, flavors and purposes. However, as the industry evolved, manufacturing systems lagged, risking efficiency and profitability. This case study explains how one confectioner broke away from legacy, mechanical-based chewing gum sheeter machines for an open architecture system.

  • Food Manufacturer Improves Yields 5% With Installation Of Steam Peeler Equipment
    Food Manufacturer Improves Yields 5% With Installation Of Steam Peeler Equipment

    Hata Foods is a subsidiary of the Kobe Bussan Group which manufactures frozen foods, chilled side dishes and PET-bottle products such as salad dressings and sauces. Hata Foods has a popular product line which highlights the flavor of Japanese domestic potatoes, also known as 'Potato Salad Bases'. To help with production of this line, Hata installed a TOMRA Orbit 150 steam peeler, brusher, washer, and a TOMRA Genius B1200 sorting machine. The company's CEO Toshiyuki Hata discusses what kind of impact these changes have had.

  • Sugar Manufacturer Improves Mill Efficiency by 30 Percent With Integrated Drive System
    Sugar Manufacturer Improves Mill Efficiency by 30 Percent With Integrated Drive System

    Despite the challenges currently facing the global sugar industry, a sugar manufacturer has improved its mill efficiency by 30 percent following the replacement of its steam turbine with an integrated drive system. 

  • Craft Beer Company Uses Progressing Cavity Pumps For Spent Grain Removal
    Craft Beer Company Uses Progressing Cavity Pumps For Spent Grain Removal

    Moving spent grain and yeast through the brewing process is key to quality beer production. Brew masters at the Victory Brewing Company’s newest brewery needed a reliable pumping solution for the difficult job of moving spent grain and yeast through the brewing process. They opted for a progressing cavity pump, citing the pump’s ability to smoothly convey the viscous and abrasive media created during a brew cycle. Victory selected a progressing cavity pump, based on its ability to pump under the higher discharge pressures needed to move the spent grain all the way to silos located outside the facility.

  • Automated Vision Inspection Equipment Ensures Uniform Meat Quality
    Automated Vision Inspection Equipment Ensures Uniform Meat Quality

    Salaisons Jouvin, a French company specializing in the production of cold meats, wanted to ensure its products were consistently of high quality, while simultaneously cutting costs. This case study explores how Salaisons Jouvin implemented vision inspection equipment to achieve its goals.

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FOOD MATERIAL HANDLING WHITE PAPERS & ARTICLES

  • A Beginner's Guide To Food Manufacturing And ERP Software
    A Beginner's Guide To Food Manufacturing And ERP Software

    Investing in integrated business software is a large undertaking and not something to be taken lightly. This article addresses the tasks and processes involved in implementation and how to overcome them.

  • Avoiding Cross-Contamination Risks For Food Safety
    Avoiding Cross-Contamination Risks For Food Safety

    According to the World Health Organization (WHO), an estimated 600 million people — almost 10 per cent of the global population — fall ill after eating contaminated food. To combat the issues of contamination, many food manufacturers, who have previously relied upon manual sorting and inspection, are embracing novel technologies and sorting systems.

  • Optimizing Yield For Food Manufacturers
    Optimizing Yield For Food Manufacturers

    In order to meet the global population’s growing demand for food, research by the Food and Agricultural Organization of the United Nations (FAO) predicts that the worldwide food manufacturing and processing industries need to increase their total output by 70 percent by 2050. This article will explain several ways to enhance the efficiency of food production.

  • Time To Sort Out Food Waste
    Time To Sort Out Food Waste

    Almost a third of all food produced worldwide is never eaten, leading to 1.3 billion tons of food waste each year. This includes around 45 per cent of all fruit and vegetables and 20 per cent of meat. Just one quarter of this wasted food could feed the 795 million chronically hungry people around the world. By Steve Raskin, Sales director EMEA at TOMRA Sorting Food

  • Food Safety First Is The Order Of The Day
    Food Safety First Is The Order Of The Day

    Data revealing aflatoxins to be the biggest cause of foodrelated recalls demonstrates the important role effective sorting and quality analysis systems can play in boosting food safety on the production line. By Ashley Hunter, Senior Vice President & Head of TOMRA Sorting Food

  • Sustainability In The Food Processing Industry: Your Guide To Improve Energy Efficiencies
    Sustainability In The Food Processing Industry: Your Guide To Improve Energy Efficiencies

    As environmental scrutiny of global industries continues to grow, governments are seeking to impose energy efficiency targets on companies in order to comply with new directives. By Dr. Doug Reid, Engineering Manager at TOMRA Sorting Food

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FOOD MATERIAL HANDLING PRODUCTS

Vibratory Feeder - 15A Vibratory Feeder - 15A

The smallest feeder in this category. This economical model will give precise feeding of the most minute amounts of materials. It is ideal for additive feeding, small packaging operations and laboratory use. Tray and control available.

Vibratory Feeder - 36C Vibratory Feeder - 36C

This model is completely enclosed so the drive element is protected against damage or decreased efficiency due to contamination by moisture and foreign materials.

Vibratory Feeders - Heavy-duty Vibratory Feeders - Heavy-duty

Eight models for large capacity and difficult material handling operations up to 850tph (765mtph)...

Extruder Equipment For Pet Foods Extruder Equipment For Pet Foods

Thanks to its balanced relation between free volume and high speed range, the ZSK MEGAvolume PLUS is especially suitable for the economical processing of dry and semi-dry dog and cat food and treats. Throughput rates up to 15 t/h with very good wear and corrosion protection for the installed components ensure an extremely economical production process within a very wide range of recipes.

K-Tron Tunnel Diverter Valve For Pressure Or Vacuum Conveying K-Tron Tunnel Diverter Valve For Pressure Or Vacuum Conveying

K-Tron Tunnel Diverter Valves are designed for use in pressure or vacuum systems to divert or converge granulars, fine powders, or abrasive materials.

Vibratory Screeners Vibratory Screeners

High capacity gyratory units for high viscosity liquid/solid separation, and wet or dry classification...

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FOOD MATERIAL HANDLING MULTIMEDIA

Video: Automated Vision Inspection Equipment Ensures Uniform Meat Quality Video: Automated Vision Inspection Equipment Ensures Uniform Meat Quality

Salaisons Jouvin, a French company specializing in the production of cold meats, wanted to ensure its products were consistently of high quality, while simultaneously cutting costs. This case study explores how Salaisons Jouvin implemented vision inspection equipment to achieve its goals.

Schlafly Beer: Using Automated Control Systems To Satisfy Consumer Demand And Maintain Quality Standards

Opened in 1991, St. Louis-based Schlafly Beer, suddenly found itself with the best of problems: consumers loved the product so much, the company couldn’t keep up with demand. How did the company maintain its high quality standards while being able to keep up with consumer demand? The answer lied within automated control systems. This video explains the process Schlafly went through when choosing and implementing an automated control system.

Collecting Of Flours With Pneumatic Vacuum

Nilfisk’s newest cleaning challenge video features the Nilfisk A15 EXP Pneumatic Vacuum collecting flour. It is constructed of all 304 stainless steel and includes a grounding cable and clamp for safety in hazardous locations. The video demonstrates how the A15 EXP safely collects flour with a 20-foot hose.

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