METAL CONTAMINATION CASE STUDIES

METAL CONTAMINATION WHITE PAPERS & ARTICLES

METAL CONTAMINATION PRODUCTS

SANICON is a high performance metal detection system that includes attention to Food Safety within the Sanitary design. SANICON metal detection systems detect all magnetic and non-magnetic metal contaminants (steel, stainless steel, aluminium etc ), even those which may be contained in the product.

Powerful, radialfield magnet removes tramp iron from dry, freeflowing materials in gravity or 25 psi pneumatic conveying lines.

Food Metal detectors that are used where space is limited and without a reject option. Gravity Free-Fall Style Food Metal Detectors can detect all metals, whether loose or encapsulated in the product flow.

Eriez' offers a broad range of Plate Magnets for food manufacturing which remove unwanted ferrous metals, protect equipment from damage and improve the downstream processing purity of your product. Eriez plate magnets are available in five magnetic strengths. These magnets can be installed in chutes, feed tables and over conveyor belts. These are ideal for food manufacturing to eliminate costly metals and foreign objects in your product streamline. Sizes range from 4 to 72-inches (102 to 1828mm) and are available in stainless steel and sanitary construction, with tapered steps and removable face plates.

This metal detector is typically used with fluid and paste-like products, and is appropriate for the food industry to ensure food safety. Boasting a sturdy stainless steel sensor and control unit housing, maintenance-free design and high quality construction, users benefit from reliable metal detector operation in even the most challenging industrial environments.

Checkweighing, metal detection and X-ray combination systems offer the very best in modern checkweigher technology in combination with highly sensitive metal detector and X-ray technology -in one space saving product inspection unit.

METAL CONTAMINATION MULTIMEDIA

Determining your facility’s risks is the first step to preventing product contamination. However, once risk is determined, an assessment should be completed to determine the areas where the most foreign materials can enter a food manufacturing or processing line. This podcast offers insight to limiting your food making facility’s risk factors of foreign body contamination.

During an interview at PACK EXPO 2014, Rob Tiernay, Director of Sales for North America at Anritsu Industrial Solutions USA, discussed with Todd and Todd what to consider when choosing technology for contamination detection. 

In an interview at 2014’s PACK EXPO, Viggo Nielsen, General Manager at Mettler Toledo Safeline, took time to speak with Todd Schnick and Todd Youngblood about the effects FSMA regulations are having on food packaging and inspection. 

In an interview at PACK EXPO, Keith Rhodes, President, Magnetic Products, Inc., discusses the impact of the 2011 Food Safety Modernization Act (FSMA) and what manufacturers can do to improve food quality and safety.