METAL CONTAMINATION CASE STUDIES

METAL CONTAMINATION WHITE PAPERS & ARTICLES

METAL CONTAMINATION PRODUCTS

The meatLINE detects and separates ferrous and non-ferrous metals from ground meat products as they are pumped toward stuffers or patty formers. The uniquely designed reject mechanism will remove metal contaminant without damaging the integrity of the ground meat.

Food Metal detectors that are used where space is limited and without a reject option. Gravity Free-Fall Style Food Metal Detectors can detect all metals, whether loose or encapsulated in the product flow.

Eriez' NEW Series FS Magnet Load Monitor patrols the magnetic field of suspended electromagnets for accumulation of ferrous contamination

All new from the ground up, Eriez’ new Xtreme® Metal Detector sets the standard for “best in class” performance and offers the greatest dollar-for-dollar value of any detector on the market. This feature-rich, multi-frequency unit is designed to achieve the highest levels of sensitivity to detect small ferrous and non-ferrous metal contaminants in sanitary and non-sanitary environments.

C-SCAN GHF metal detectors are primarily used in the food industry mounted on conveyor belts, inclined slides or other product transport systems. They detect all magnetic and nonmagnetic metals, (ferrous, non-ferrous and stainless steel) regardless of where the contaminant is within the product.

Checkweighers - The Metal Detector and In-Motion Checkweighers from Eriez Magnetics’ can handle many quality control requirements

METAL CONTAMINATION MULTIMEDIA

Determining your facility’s risks is the first step to preventing product contamination. However, once risk is determined, an assessment should be completed to determine the areas where the most foreign materials can enter a food manufacturing or processing line. This podcast offers insight to limiting your food making facility’s risk factors of foreign body contamination.

During an interview at PACK EXPO 2014, Rob Tiernay, Director of Sales for North America at Anritsu Industrial Solutions USA, discussed with Todd and Todd what to consider when choosing technology for contamination detection. 

In an interview at 2014’s PACK EXPO, Viggo Nielsen, General Manager at Mettler Toledo Safeline, took time to speak with Todd Schnick and Todd Youngblood about the effects FSMA regulations are having on food packaging and inspection. 

In an interview at PACK EXPO, Keith Rhodes, President, Magnetic Products, Inc., discusses the impact of the 2011 Food Safety Modernization Act (FSMA) and what manufacturers can do to improve food quality and safety.