FEATURED FOOD SAFETY TESTING ARTICLES

How Do FSMA’s Produce Rule And FSVP Intersect?
How Do FSMA’s Produce Rule And FSVP Intersect?

In this segment of Food For Thought: FSMA’s Produce Safety Rule, Jennifer McEntire, VP food safety & technology at United Fresh Produce Association, and Maile Gradison Hermida, partner with Hogan Lovells, discuss how the FDA will enforce FSMA’s Produce Rule, how FSVP intersects with the rule, and some of the rule’s sanitation requirements.

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FOOD SAFETY TESTING CASE STUDIES

  • How Green Valley Pecan Boosts Worker Knowledge, Retention, And Confidence
    How Green Valley Pecan Boosts Worker Knowledge, Retention, And Confidence

    Green Valley Pecan Company has grown to encompass 10,000 acres with year-round processing facilities. The company was faced with the challenge of preventing the natural knowledge loss that occurs between trainings while simultaneously boosting knowledge retention without increasing training time. This case study details the solution, systems, and tools the company implemented to achieve its goals, as well as their corresponding improvement metrics.

  • Automation Enables Growth & Boosts Productivity In A Pathogen Testing Lab
    Automation Enables Growth & Boosts Productivity In A Pathogen Testing Lab

    A contract testing laboratory was experiencing rapid growth in pathogen testing volume. This case study shows how the lab was able to expand, with no additional resources, and provide higher quality results.

  • Bigelow Tea Improves Quality And Customer Satisfaction
    Bigelow Tea Improves Quality And Customer Satisfaction

    Bigelow Tea has been making specialty teas for over seventy years. The company grows, blends, and packages hundreds of varieties of tea for distribution across the nation. Today, the company boasts the only U.S.-based industrial tea plantation, as well as three packaging sites that employ hundreds of workers. Because of the company’s size, it needed a consistent training program across all its location. This case study examines how interactive classroom training, course customization, and multilingual content helped Bigelow Tea create a companywide, consistent training program.

  • Bonduelle Achieves Six Years With Zero Lost Time Incidents
    Bonduelle Achieves Six Years With Zero Lost Time Incidents

    Bonduelle’s 500 vegetable varieties are processed at 58 facilities by over 10,000 workers. Safety is top of mind for the company, and with so many facilities and employees, creating a companywide culture of food safety is essential. This case study shows how Bonduelle used front-line workforce training, verification training, and automated recordkeeping and reporting to achieve its desired food safety goals.

  • How Kisko Increased Its Production Efficiency By 20 Percent
    How Kisko Increased Its Production Efficiency By 20 Percent

    Kisko Products, Canada's largest producer of freeze pops, needed a way to ensure safe and productive operations to maintain customer satisfaction. This case study shows how the company implemented standardized training and real-time reporting to improve it production efficiency and maintain customer satisfaction.

  • WW Johnson Beefs Up Its Front-Line To Exceed USDA And GFSI Standards
    WW Johnson Beefs Up Its Front-Line To Exceed USDA And GFSI Standards

    This case study shows how WW Johnson Meat implemented consistent, multilingual content and automated recordkeeping to overcome barriers of learning.

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FOOD SAFETY TESTING WHITE PAPERS & ARTICLES

  • Agricultural Bioengineering And Food Manufacturing: Navigating The Regulatory Terrain
    Agricultural Bioengineering And Food Manufacturing: Navigating The Regulatory Terrain

    Advances in gene editing are disrupting agribusiness, but what are these advances? How are they regulated? And what’s to come for? In a regulatory landscape that is often overlapping and frequently subject to change, this article is designed to help navigate the complicated terrain.

  • What Can Be Done To Prevent Fraudulent Supply Chains?
    What Can Be Done To Prevent Fraudulent Supply Chains?

    Food fraud is a big topic at the moment and there are multiple challenges within any supply chain, especially these days where supply chains are global, have multiple players and where profits can be huge. In this column, I will detail some of the major obstacles in the organic food supply chain and show some practical applications which can reduce fraud within it.

  • Update Current Preventive Controls To Bolster Your Pest Control Programs
    Update Current Preventive Controls To Bolster Your Pest Control Programs

    Spring has arrived, and while that means warmer days are ahead, it also means the return of the risk of pests to food manufacturing facilities. Rodents, birds, and insects are risks to food and can be sources of contamination by transmitting pathogenic bacteria, such as E. coli and Salmonella, to your products.

  • The ABCs Of An Allergen Control Plan
    The ABCs Of An Allergen Control Plan

    One way or another, most of us are subject to the statutory and regulatory provisions of FSMA. While some of these provisions are merely codifications of good manufacturing practices (GMPs), others are new and different requirements. Here, I discuss allergen control plans, why you need one, and some of the things that should be included within one.

  • GTINs, Barcodes, And Blockchain: What’s The Future Of Food Traceability?
    GTINs, Barcodes, And Blockchain: What’s The Future Of Food Traceability?

    Food manufacturers are working to improve traceability programs and minimize the impact of food recalls, driven in part by FSMA, cost savings, and brand protection. Boosted by the capabilities of today’s technology, such as Blockchain, the industry is moving closer than ever before to swift and precise recalls.

  • Modernized cGMPs To Hazard Analysis: The Backbone Of A Solid Food Safety Plan
    Modernized cGMPs To Hazard Analysis: The Backbone Of A Solid Food Safety Plan

    In my previous column, I described the first step to convert a HACCP plan into a PC food safety plan. Once you have addressed cGMPs and other key requisite programs (SSOPs, etc.), you are ready to start creating and implementing a food safety plan. This article provides the broad brush strokes to create and implement a FSMA-compliant food safety plan.

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FOOD SAFETY TESTING PRODUCTS

  • DeltaTRAK Announces New Loggers, Thermometers And pH Meter For Food Safety
    DeltaTRAK Announces New Loggers, Thermometers And pH Meter For Food Safety

    DeltaTRAK, a leading innovator of cold chain management solutions and bacteria detection technologies recently announced the expansion of its food safety product line with multiple new food safety instruments including new loggers, thermometers and pH meters.

  • Pathogen Testing for Ready to Eat Foods
    Pathogen Testing for Ready to Eat Foods

    Food Safety in the Ready to Eat Market has become more complex. Not only is it more important than ever to control the processing environment, controlling the ingredient supply chain is paramount to ensuring your brand and more importantly ensuring your customers and brand are protected.

     

  • Pathogen Testing for Spices & Ingredients
    Pathogen Testing for Spices & Ingredients

    The ingredients and flavorings market represents a key link in the supply chain in ensuring safety in the final product. Recent recalls have highlighted the need for improved control to minimize this vast impact and a better understanding of the results behind a COA.

  • Testing For Environmental Listeria
    Testing For Environmental Listeria

    Choose a test that gives the highest resolution with a rapid time-to-result, to enable your process to achieve success.

  • Atlas Rapid Pathogen Detection System
    Atlas Rapid Pathogen Detection System

    The Atlas® System is a fully automated instrument that enhances the accuracy, speed, and efficiency of food safety testing through detection of molecular pathogens, including Listeria, Salmonella, Escherichia coli, and other organisms commonly implicated in food contamination episodes.

  • Accu-Tab® For Poultry Processing
    Accu-Tab® For Poultry Processing

    Meet HACCP requirements and improve the effectiveness of your plant’s chlorination system by choosing the Accu-Tab system to replace your traditional bleach system.

  • Pathogen Testing in Pet Food
    Pathogen Testing in Pet Food

    Pet food manufacturers come in all shapes and sizes and may be impacted differently by the new FSMA rules.  But many in the pet food industry have the same basic need:  an accurate pathogen test that provides the fastest turnaround time possible.  Pathogen testing methods that are best suited to the pet food industry are those that have demonstrated accurate, timely results in challenging matrices, such as environmental surfaces and dry kibble.

  • Atlas STEC EG2 Combo Detection Assay
    Atlas STEC EG2 Combo Detection Assay

    A rapid, accurate, and reliable molecular test for STEC detection from a variety of food samples.

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FOOD SAFETY TESTING MULTIMEDIA

  • Food For Thought: Everything You’ve Ever Wanted To Know About Traceability But Were Afraid To Ask

    In this web chat, Jennifer McEntire, VP food safety & technology at United Fresh Produce Association joins Kristen Spotz, senior manager of food safety & quality assurance at GMA to talk all things traceability related to the food industry. In addition to providing leading traceability practices, the 45-minute session focuses heavily on McEntire and Spotz answering questions from the web chat’s audience.

  • Enhance Food Safety Testing Through Molecular Pathogens
    Enhance Food Safety Testing Through Molecular Pathogens

    The Atlas System is a fully automated molecular instrument that enhances the accuracy, speed, and efficiency of food safety testing through detection of molecular pathogens, including Listeria, Salmonella, Escherichia coli, and other organisms commonly implicated in food contamination episodes.

  • Pathogen Detection Solutions For Food And Ingredient Manufacturers
    Pathogen Detection Solutions For Food And Ingredient Manufacturers

    Pathogen testing is often outsourced to third-party lab providers. When choosing the best lab for your company, it is important to ask the right questions to ensure the test method aligns with the quality goals of the organization. This video provides guidance and offers suggestions to help you determine the best lab for you company’s pathogen detection needs.

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