This article explains how a variety of product inspection equipment on production line increases confidence that due diligence has been taken to ensure product quality.
Food safety and quality is paramount. Because of this, La Provence Bakery needed new inspection equipment to maximize final product quality after installing a new cookie line in 2016.
This case study explains how Danrice, an international B2B supplier of pre-cooked grains and pasta, uses x-ray inspection to eliminate foreign body contaminants and keep consumers safe.
In this case study, a British chocolate maker explains how x-ray inspection in production processes has strengthened its contamination detection capabilities and improved safety and quality assurance.
Almi GmbH & Co whose headquarters and production site is in Oftering near Linz in Austria is one of the leading global manufacturers of high-quality spice blends and additives for sausage, ham, meat, and fish products.
To ensure that the highest quality levels are preserved at all times, Germany-based Koenig Backmittel processes only the very best raw ingredients, whilst also placing great importance on its state-of-the-art production technology. As part of its incoming goods checks for hazelnuts, an x-ray inspection system inspects the raw ingredients for contaminants to provide a significant part of the overall quality management process. This helps ensure the company follows through on one of its guiding principles, “Quality Ensures Success.”
In food production, microorganisms present omnipotent risk. This is why facilities, machine builders, and component manufacturers face the increasing challenge of hygienic desgin.
Packaged goods must be weighed to ensure they're within specification. Selling underweight products can lead to fines/penalties, while overweight products create expensive product giveaway.
When evaluating potential new x-ray product inspection equipment, it’s important to be aware that many system suppliers will try to adapt designs that are used in general packaging for use in hostile and harsh environments. Although such ‘off-the-shelf’ systems may initially appear cheaper, choosing an x-ray product inspection equipment supplier that designs systems from the ground up will ensure they’ve analyzed the pain points within a specific industry and responded with an advanced solution to meet those challenges.
This article answers eight essential questions meat processors should ask when searching for, evaluating, and implementing in-line meat fat analysis equipment.
This white paper explains what ionizing radiation is and puts radiation doses into context, before looking at how safety regulations differ between countries and states.
Meat processors are increasingly using Least Cost Formulation (LCF) to optimize production. This article examines the factors of LCF, including raw materials and production demand.
The Eagle RMI 400 x-ray inspection machine is specifically built for the meat and poultry industries for superior bone and contaminant detection, where daily sanitation and hygiene requirements are stringent.
The X3735 examines each product at two angles ensuring contamination detection and various product integrity checks are conducted on each product, eliminating blind spots.
The Dymond 40 sets a new standard in X-ray detection for the food industry. Crystal clear image processing, high accuracy and low power consumption combine to offer a unique user experience.
The X39 X-ray System is specifically designed for the inspection of frozen-formed products, ensuring your products are free from contaminants and product defects.
The R50G X-ray Inspection system is designed to detect foreign bodies and inspect fill levels of small to large diameter glass jars at high line speeds. The technology incorporates an angled x-ray beam that shoots through the base area while simultaneously inspecting the side of glass containers, providing unrivalled glass-in-glass inspection. The system does not require product handling, meaning no spacing between jars, maximizing throughput of up to 1,200 containers per minute.
Document your production and control your product inspection devices with data management software ProdX.
X36 Optimizes Detection Sensitivity in Bulk Flow Products While Maximizing Productivity
Protect your products and advance your quality program with industry’s most advanced X-Ray inspection system. The XR75 X-ray inspection system detects the smallest contaminants while using less power than similar models, reducing your total cost of ownership. It’s also engineered to be sanitary, easy to clean and easy to operate.
Protect your brand against recalls with the XR75, industry’s most advanced X-Ray inspection system, able to detect the smallest contaminants while increasing major component lifetime and reducing power consumption.
When it comes to overall equipment effectiveness, Anritsu meat x-ray systems exceed industry standards and expectations. We understand that accuracy is a critical component to a meat processor’s success, so our Ultra HD technology is capable of detecting the most minute bone and metal contaminants down to 0.2mm ferrous, non-ferrous, and stainless steel spheres at production line speeds. See differently and discover what you’ve been missing by checking out Anritsu’s advanced x-ray detection technology today!
