This article explains how a variety of product inspection equipment on production line increases confidence that due diligence has been taken to ensure product quality.
Food safety and quality is paramount. Because of this, La Provence Bakery needed new inspection equipment to maximize final product quality after installing a new cookie line in 2016.
This case study explains how Danrice, an international B2B supplier of pre-cooked grains and pasta, uses x-ray inspection to eliminate foreign body contaminants and keep consumers safe.
In this case study, a British chocolate maker explains how x-ray inspection in production processes has strengthened its contamination detection capabilities and improved safety and quality assurance.
Almi GmbH & Co whose headquarters and production site is in Oftering near Linz in Austria is one of the leading global manufacturers of high-quality spice blends and additives for sausage, ham, meat, and fish products.
To ensure that the highest quality levels are preserved at all times, Germany-based Koenig Backmittel processes only the very best raw ingredients, whilst also placing great importance on its state-of-the-art production technology. As part of its incoming goods checks for hazelnuts, an x-ray inspection system inspects the raw ingredients for contaminants to provide a significant part of the overall quality management process. This helps ensure the company follows through on one of its guiding principles, “Quality Ensures Success.”
This white paper explains what ionizing radiation is and puts radiation doses into context, before looking at how safety regulations differ between countries and states. The paper goes on to explain that modern x-ray systems are built to protect users from the effects of radiation, and how x-ray equipment suppliers can support companies with radiation safety and regulatory compliance.
Glass is often the preferred packaging material for food manufacturers. However, checking for foreign bodies in a finished pack is critical, as just one glass shard can have catastrophic consequences.
This white paper gives guidance on the essential processes of validation, verification, and routine performance monitoring for in-line product inspection equipment in food making facilities.
The white paper explains the importance of identifying foreign body contaminants in food and can be used as a checklist to evaluate the various metal detectors and x-ray inspection systems on the market.
In food production, microorganisms present omnipotent risk. This is why facilities, machine builders, and component manufacturers face the increasing challenge of hygienic desgin.
Packaged goods must be weighed to ensure they're within specification. Selling underweight products can lead to fines/penalties, while overweight products create expensive product giveaway.
Captura Flow food sorting systems are used to remove vegetable and non-vegetable contaminations and to thus guarantee consumer protection. The systems also detect and remove product defects and thus maximize the quality of the end product.
Anritsu's DualX Technology has enhanced poultry filet inspection in the DualX KD7416DRWZ model. This x-ray technology is unique because it analyzes two different x-ray energy signals at the same time, allowing it to distinguish between product and contaminant. Even overlapping products can be inspected without false rejecting. It also enables a higher detection rate of low density items compared to conventional x-ray technology.
PowerPhasePLUS Throat metal detectors are designed for use in vertical packaging applications. These food processor metal detectors are normally installed between the weighing and vertical bagging process where they inspect for all types of metal contamination in the free falling product.
PowerPhasePRO Throat Metal Detectors are designed for use in vertical packaging applications. These food processor metal detectors are normally installed between the weighing and vertical bagging process where they inspect for all types of metal contamination in the free falling product.
Product inspection systems operating with X-ray technology already are widely used in the meat industry. Sesotec's RAYCON D product inspection system primarily is used for the final inspection of packed products and allows high-precision inline detection of a wide variety of contaminants such as magnetic and non-magnetic metals, glass, ceramics, stones, raw bones, and some types of plastics.
Safeline X-ray inspection systems provide superior contamination detection for manufacturers producing food, beverages and pet food products packaged in a wide variety of metal cans. With x-ray inspection solutions for products packaged in cans of all shapes and sizes, applications include canned baby food, ready meals, fish and seafood, meat, tinned fruit and vegetables, pet food and beverages in cans.
X36 Optimizes Detection Sensitivity in Bulk Flow Products While Maximizing Productivity
Protect your products and advance your quality program with industry’s most advanced X-Ray inspection system. The XR75 X-ray inspection system detects the smallest contaminants while using less power than similar models, reducing your total cost of ownership. It’s also engineered to be sanitary, easy to clean and easy to operate.
Protect your brand against recalls with the XR75, industry’s most advanced X-Ray inspection system, able to detect the smallest contaminants while increasing major component lifetime and reducing power consumption.
When it comes to overall equipment effectiveness, Anritsu meat x-ray systems exceed industry standards and expectations. We understand that accuracy is a critical component to a meat processor’s success, so our Ultra HD technology is capable of detecting the most minute bone and metal contaminants down to 0.2mm ferrous, non-ferrous, and stainless steel spheres at production line speeds. See differently and discover what you’ve been missing by checking out Anritsu’s advanced x-ray detection technology today!
