Johnsonville Sausage, North America’s largest fresh sausage manufacturer, initiated a group wide x-ray project in order to find a final product that delivered reliability, clean-ability and ease of usage.
For a cheese maker with highly automated processes, a combo checkweigher and metal detector made the perfect tool for ensuring compliance with the HACCP regulations applicable to food production.
To further reinforce positive customer experiences, an ice cream manufacturer challenged themselves to further minimize its already small risk of foreign body contamination by implementing x-ray inspection.
More than 200 million baked goods leave a bread manufacturer's plant annually. With such high volume, how does the company ensure its products meet the highest requirements of safety and quality?
A condiments manufacturer integrated an x-ray inspection system to overcome challenges associated with inspecting glass jars with metal lids while enhancing the quality of its products.
When Edesia first opened its factory, the company used inline magnets in their processing line to find contaminants. When they realized they needed a better inspection system, metal detection wasn’t the answer because of the foil pouches used in the packaging process. So Edesia decided to incorporate x-ray into their production line.
Need to eliminate product giveaway while significantly reducing the possibility of recalls caused by foreign body contamination or incorrect package labels? See how trusted package weighing and inspection solutions from WIPOTEC-OCS maximizes speed and safety while saving money in your dairy applications.
Metal cans are becoming an increasingly popular food packaing option, but they present significant challenges for x-ray inspection systems. Continue reading to learn how to overcome these challenges.
Metal detectors and X-ray inspection systems are widely used for finding foreign body contamination. Let's see how these two systems can work together to improve contaminant detection.
This article provides insight into physical contaminant detection and explains why X-Ray technology is an excellent solution for eliminating physical contaminant concerns.
New requirements from the BRC focus on a company's food safety culture. This guide reviews those requirements, provides tips to build food safety culture and evaluate your progress in reaching your goal.
BRC Global Standard for Food Safety Issue 8 emphasizes an end-to-end approach to food safety. Here are some steps to understand and comply with a BRC audit of your current practices and vulnerabilities.
X36 Optimizes Detection Sensitivity in Bulk Flow Products While Maximizing Productivity