In order to consistently eliminate foreign bodies in their products – sold worldwide, a fish manufacturer relies on x-ray inspection systems from WIPOTEC-OCS. As a result, the manufacturer ensures 100% inspection of their canned foods and safeguards their decade-long reputation and consumer confidence in their products.

Splendid Foods S.A.U. is a company specialized in the production of high-quality cured sausages. The need to provide its customers with the highest possible quality has always been an absolute priority for Splenid Foods. The introduction of the automated checkweighing systems played a key role in process optimization and set the quality to a new high.

Johnsonville Sausage, North America’s largest fresh sausage manufacturer, initiated a group wide x-ray project in order to find a final product that delivered reliability, clean-ability and ease of usage.

For a cheese maker with highly automated processes, a combo checkweigher and metal detector made the perfect tool for ensuring compliance with the HACCP regulations applicable to food production.

To further reinforce positive customer experiences, an ice cream manufacturer challenged themselves to further minimize its already small risk of foreign body contamination by implementing x-ray inspection.

More than 200 million baked goods leave a bread manufacturer's plant annually. With such high volume, how does the company ensure its products meet the highest requirements of safety and quality?

Here are four ways x-ray inspection systems keep quality assurance programs in line with production specifications by minimizing risk and helping to manage regulatory compliance for food safety.

Updated FDA guidelines present new risks and challenges for food manufacturers. Fortunately, X-ray inspection offers manufacturers an effective and scalable way to proactively mitigate risk. Find out how.

If something sounds too good to be true, it probably is. That advice extends to investments in capital equipment, including x-ray systems that protect products and brands from costly recalls, food safety problems and quality issues.

Probability of detection (POD) seems like a relatively simple number which vendors use to reassure potential customers of a machine’s capabilities for contaminant detection. However, there is more to the numeric value of POD than just taking it for face value. This white paper explains how POD is calculated and why 100% POD is unachievable and it also looks at factors that affect sensitivity of contamination detection while lastly discussing how the latest innovations in x-ray inspection technology are designed to enhance detection performance, while explaining how food processors can ensure POD is consistent throughout the lifetime of their x-ray system.

Need to eliminate product giveaway while reducing the possibility of recalls? See how package weighing and inspection solutions maximize speed and safety while saving money in dairy applications.

Metal cans are becoming an increasingly popular food packaing option, but they present significant challenges for x-ray inspection systems. Continue reading to learn how to overcome these challenges.