As a market leader based in Switzerland, Bell Food Group is one of the major processors of meat and convenience products in Europe. The company has been the exclusive meat supplier, within Switzerland, for an international fast food chain for a number of decades. A new X-ray inspection solution at Bell's Oensingen site in Switzerland checks the customer's burger patties for various foreign bodies, plus product errors and visual defects, such as patties joined together, holes, dents and product flakes.
This case study explores how x-ray inspection helped a blueberry farm's production processes, improved contamination detection, and provided consumers with the highest-quality blueberries.
This article explains how a variety of product inspection equipment on the production line increases confidence that due diligence has been taken to ensure product quality.
Food safety and quality is paramount. Because of this, La Provence Bakery needed new inspection equipment to maximize final product quality after installing a new cookie line in 2016.
This case study explains how Danrice, an international B2B supplier of pre-cooked grains and pasta, uses x-ray inspection to eliminate foreign body contaminants and keep consumers safe.
In this case study, a British chocolate maker explains how x-ray inspection in production processes has strengthened its contamination detection capabilities and improved safety and quality assurance.
Metal detectors and X-ray inspection systems are widely used for finding foreign body contamination. Let's see how these two systems can work together to improve contaminant detection.
This article provides insight into physical contaminant detection and explains why X-Ray technology is an excellent solution for eliminating physical contaminant concerns.
Although food safety is and has long been a priority for food producers and manufacturers, new regulatory environments, including new compulsory requirements from the updated BRC, focus on a company’s overall approach – its food safety culture. This guide will get you up-to-speed on the BRC Global Standard updates, help you get started building a food safety culture and evaluate your progress in reaching your goal.
BRC Global Standard for Food Safety Issue 8 emphasizes an end-to-end approach to food safety. Here are some steps to understand and comply with a BRC audit of your current practices and vulnerabilities.
Preparations for food safety audits must be stringent, dynamic, and regularly reviewed. This article highlights basic steps of a BRC audit, as well as an evaluation of current practices and vulnerabilities.
Incidents of physical contaminants in food can have a detrimental impact on brand reputation. This white paper explains different types of physical contamination in food and how to prevent them.
X36 Optimizes Detection Sensitivity in Bulk Flow Products While Maximizing Productivity