X-RAY INSPECTION CASE STUDIES

  • X-Ray Inspection Of Frozen Burgers

    Meat and convenience products processor installs x-ray inspection solution to satisfy increased customer requirements and demands in terms of quality assurance and production capacity.

  • X-Ray Inspection Provides Additional Quality For Snack Food Manufacturer

    Here, a nut manufacturer finds a solution that allows them to detect contaminants in products packaged in aluminum foil and provides ease and flexibility in changing product types.

  • Contaminant Detection In Yogurt

    Rapid progress being made and both yogurt production plants means manufacturers must modernized and upgraded to meet the demands of the consumer in the Greek and international markets. Read how one yogurt manufacturer ensures product safety and brand protection by detecting contaminants of various size and materials.

  • Nutraceutical Firm Maximizes Product Quality With X-Ray Inspection System

    Health Specialties Manufacturing produces probiotics, enzymes, vitamins and joint-muscle blends including liquid and powder blends and a variety of packaging sizes and formats. They installed an x-ray inspection system that ensures they protect product quality.

  • Canned Fish Manufacturer Relies On X-Ray Inspection Technologies For Quality Assurance

    In order to consistently eliminate foreign bodies in their products – sold worldwide, a fish manufacturer relies on x-ray inspection systems from WIPOTEC-OCS. As a result, the manufacturer ensures 100% inspection of their canned foods and safeguards their decade-long reputation and consumer confidence in their products.

  • The Importance Of Automation And Checkweighing For A Cured Meat Manufacturer

    Splendid Foods S.A.U. is a company specialized in the production of high-quality cured sausages. The need to provide its customers with the highest possible quality has always been an absolute priority for Splenid Foods. The introduction of the automated checkweighing systems played a key role in process optimization and set the quality to a new high.

X-RAY INSPECTION WHITE PAPERS & ARTICLES

X-RAY INSPECTION PRODUCTS

The X3710 is capable of inspecting up to 1,800 products per minute (dependent on product dimensions), ensuring future-proof inspection capabilities.

Compact, High-Speed and Precise.
A unique solution which inspects individually wrapped food or pharmaceutical products at high line speeds. The X34C combines a short total footprint with an optimized focal distance to enhance detection of non-conforming products and reducing waste.

METTLER TOLEDO Safeline’s glass x-ray inspection systems are relied upon by food, beverage and pharmaceutical manufacturers worldwide to ensure product safety and integrity.

The Sanitary Design line-up consists of two models, one for packaged food and the other for unpackaged food. An air conditioner is equipped as standard to ensure the food is kept within its appropriate temperature limits to make sure it is delivered fresh and contaminant-free to its final destination. The enclosure and conveyor on both models are designed in accordance with the sanitary guidelines of the American Meat Institute (AMI). A high-pressure washable system also supports antibacterial production measures.

The X38 x-ray system can inspect pumped products such as slurries, semi-solids and fluids, ensuring food safety before final packaging and further value is added to the product.

Metal detection systems for sausage manufacture and inspection of high viscosity liquids.

X-RAY INSPECTION MULTIMEDIA

Explore key considerations for inspection at the raw material stage as well as food safety inspection technologies that can be applied in this early step in the food manufacturing process.

A holistic product inspection plan can help companies seize the highly profitable and rapidly growing business opportunity of quick-prep foods and meal kits while ensuring food safety and brand protection.

Explore foreign object detection technologies and their respective capabilities in detail, to learn what may be most appropriate for your individual product, packaging, and processing requirements.