In order to consistently eliminate foreign bodies in their products – sold worldwide, a fish manufacturer relies on x-ray inspection systems from WIPOTEC-OCS. As a result, the manufacturer ensures 100% inspection of their canned foods and safeguards their decade-long reputation and consumer confidence in their products.

Splendid Foods S.A.U. is a company specialized in the production of high-quality cured sausages. The need to provide its customers with the highest possible quality has always been an absolute priority for Splenid Foods. The introduction of the automated checkweighing systems played a key role in process optimization and set the quality to a new high.

Johnsonville Sausage, North America’s largest fresh sausage manufacturer, initiated a group wide x-ray project in order to find a final product that delivered reliability, clean-ability and ease of usage.

For a cheese maker with highly automated processes, a combo checkweigher and metal detector made the perfect tool for ensuring compliance with the HACCP regulations applicable to food production.

To further reinforce positive customer experiences, an ice cream manufacturer challenged themselves to further minimize its already small risk of foreign body contamination by implementing x-ray inspection.

More than 200 million baked goods leave a bread manufacturer's plant annually. With such high volume, how does the company ensure its products meet the highest requirements of safety and quality?

Incidents of physical contaminants in food can have a detrimental impact on brand reputation. This white paper explains different types of physical contamination in food and how to prevent them.

Tall, rigid containers — metal cans, doypacks, cartons, composite cans/tubes, and plastic and glass containers — are used extensively across the food industry. However, inspecting these types of packaging for physical contaminants and quality defects using x-ray inspection can prove challenging for numerous reasons. This white paper looks at the ability of x-ray technology to enhance food safety, quality control and operational efficiency.

Different baby food and infant formula applications require distinct product inspection systems. Choosing the right machine to suit individual products and packaging types is crucial to ensure high levels of detection sensitivity and minimize false rejects. This white paper looks at the current marketplace and growth trends of the industry, and explores the many different inspection technologies available.

With nuts, seeds, dried fruits and dozens of other fresh, bulk food products are fetching sky-high prices of late due to demand and supply issues growers and producers need reliable ways to maximize production while eliminating contaminants. Gone are days of error prone human inspection or wasteful processes such as discarding partially clean products to avoid further inspection costs.

Some food manufacturers have lingering worries about the safety of X-ray technology – both for those operating the equipment and the food products the machines inspect. This paper takes a closer look at how today’s X-ray inspection equipment works and corrects any misconceptions associated with this commonly used technology.

This paper is intended as a general guide on equipment safety, for users and suppliers of product inspection equipment. It should be thought of as a framework for discussion on the topic, assisting both users and suppliers in meeting their shared responsibility for equipment safety.