X-RAY INSPECTION CASE STUDIES

X-RAY INSPECTION WHITE PAPERS & ARTICLES

X-RAY INSPECTION PRODUCTS

X-ray inspection systems for packaged products offer maximum contamination detection sensitivity at high throughputs for a diverse range of food and pharmaceutical applications.

An advanced x-ray inspection system available in standard and custom configurations, with single or multi-lane capabilities and integrity checks for outstanding detection performance.

The Sanitary Design line-up consists of two models, one for packaged food and the other for unpackaged food. An air conditioner is equipped as standard to ensure the food is kept within its appropriate temperature limits to make sure it is delivered fresh and contaminant-free to its final destination. The enclosure and conveyor on both models are designed in accordance with the sanitary guidelines of the American Meat Institute (AMI). A high-pressure washable system also supports antibacterial production measures.

The Eagle RMI 400 x-ray inspection machine is specifically built for the meat and poultry industries for superior bone and contaminant detection, where daily sanitation and hygiene requirements are stringent.

Highly configurable, the X36 offers the highest level of integrity checks across multiple product lanes at high throughput rates for complete brand protection and compliance.

With a waterproof and dustproof exterior, the SSV-i series checkweighers are designed for unpackaged foods. Its hygienic design allows for stringent sanitary control for unpackaged fresh food, such as fish, poultry and other meat products. The waterproof exterior is needed during the cleaning process to ensure that all parts of the checkweigher remain intact and fully operational after being sprayed down and sanitized. The checkweighing system is not only used for weighing products and checking for missing products, but is also used for controlling filler or fixed weight, data recording and line monitoring.

X-RAY INSPECTION MULTIMEDIA

Watch to gain insight into the crucial role of maintenance in ensuring the ongoing optimal performance, reliability, and longevity of your inspection systems.

Explore key considerations for inspection at the raw material stage as well as food safety inspection technologies that can be applied in this early step in the food manufacturing process.

A holistic product inspection plan can help companies seize the highly profitable and rapidly growing business opportunity of quick-prep foods and meal kits while ensuring food safety and brand protection.