Products & Services

1. Wine Final Filters 6/10/2021

   The objective of final filtration is to ensure the removal of wine spoilage organisms that can cause refermentation, off flavors or turbidity post bottling. The typical wine spoilage organisms include yeasts, lactic bacteria and acetic bacteria.

   Since wine final filters are the last filtration step prior to bottling they are therefore the most critical filtration step and will help ultimately ensure brand protection.

2. GeneDisc® Rapid Microbiology System For Pathogen Detection 5/28/2021

   Reliable, reproducible, easy testing - why wait days to get results?
   The GeneDisc Rapid Microbiology System helps to provide microbial test data in as little as two hours, using a simple to use, robust and cost effective platform based on quantitative Polymerase Chain Reaction (qPCR) technology. Using the GeneDisc Rapid Microbiology System represents an attractive alternative to existing microbiological methods.

3. Continuous Dispersion Mixer: CDM 5/19/2021

   The introduction of powders into a fluid process is one of the most challenging mixing duties you will come across. Incorporating powders directly into a liquid stream, can speed up your process, improve your product quality, while at the same time improve operator safety.

4. In-Air Pathogen Surveillance System For Food Manufacturers 5/13/2021

   Thermo Scientific™ AerosolSense™ Sampler Our new pathogen surveillance solution delivers timely and highly reliable insight into in-air pathogen presence so you can monitor and improve your facility safety protocols. Highly sensitive and stable aerosol collection and separation technology.

5. TruClean™ Sheet Forming & Cutting Lines 5/3/2021

   Schenck Process Group Baker Perkins’ TruClean™ sheet forming and cutting lines handle a wide range of dough types to produce laminated and/or sheeted cookies, crackers and snacks.

6. TruClean™ Frozen Cookie Dough Line 5/3/2021

   The TruClean™ Frozen Dough Line is a high-output modular system producing every type and size of cookie dough piece for bake-off operations. It combines exceptional reliability, fast changeovers, accurate weight control and excellent hygiene standards. High production rates are maintained while keeping operating costs low.

7. TruClean™ Dough Wirecut 5/3/2021

   The TruClean™ Wirecut brings automation and flexibility to the production of wirecut cookies and bars. Best-in-class weight control is achieved through die and filler block technology unique to Baker Perkins wirecuts.

8. TruClean™ 390 Rotary Moulder 5/3/2021

   The TruClean™ 390 Rotary Moulder produces a full range of soft-dough moulded crackers and sandwich cookies. It has been designed to meet all the latest industry guidelines on hygienic design. Efficiency, reliability and low cost of ownership maintain the strong reputation of Baker Perkins in these areas.

9. Syrup Preparation & Cereal Coating System 5/3/2021

   Schenck Process Group Baker Perkins offer complete, fully-automated systems for mixing, cooking and applying coatings to breakfast cereals.

10. ServoForm™ Confectionery Depositing Systems 5/3/2021

    The Schenck Process Group Baker Perkins modular ServoForm™ depositing systems comprise a depositor head with a specified starch-free mould set and cooling tunnel, alongside stick placement options for lollipop production.