For more than 40 years, Mrs. Gerry’s Kitchen has supplied high quality salads and side dishes, using only premium ingredients including locally grown potatoes and fresh vegetables. Based in Albert Lea, Minnesota, the business places great emphasis on the quality of its raw materials - ensuring its products are fresh - and looks to exceed expectations.
Over the past 100 years, chewing gum manufacturers have radically diversified their offerings with new shapes, sizes, ingredients, flavors and purposes. However, as the industry evolved, manufacturing systems lagged, risking efficiency and profitability. This case study explains how one confectioner broke away from legacy, mechanical-based chewing gum sheeter machines for an open architecture system.
Hata Foods is a subsidiary of the Kobe Bussan Group which manufactures frozen foods, chilled side dishes and PET-bottle products such as salad dressings and sauces. Hata Foods has a popular product line which highlights the flavor of Japanese domestic potatoes, also known as 'Potato Salad Bases'. To help with production of this line, Hata installed a TOMRA Orbit 150 steam peeler, brusher, washer, and a TOMRA Genius B1200 sorting machine. The company's CEO Toshiyuki Hata discusses what kind of impact these changes have had.
Extracting oil from soybeans is a complex process. The owners of a soy oil production plant in Paraguay wanted to maximize productivity while minimizing the risk of downtime. To do so, they required an integrated automated solution.
The Sitrans LR250 hygienic encapsulated antenna (HEA) is specifically tailored to the requirements of beverage production. The SABMiller brewery group recently demonstrated that the radar level transmitter with a hygienic design also meets these high requirements in practice.
A salt manufacturer has benefited greatly from automating its production analysis with a laboratory information management system. Implementation was quick and simple, and employees adapted easily to the user-friendly controls.
Short-wave ultraviolet irradiation (UV-C, 200−280 nm) offers one of the most promising, non-thermal technologies that could provide food processors with a safe, energy-efficient, and cost-effective way to gain an added measure of safety and extended shelf life for their products. This article will discuss pros and cons of the existing UV units and introduce new commercial UV unit that can be used to treat products with low and extra low UV-C light transmission (UVT).
Dozens of features aimed to optimize your operations, assist with food safety compliance and drive profits At JustFood, we’ve been creating software to help food companies manage food safety, improve operational efficiency and accelerate growth for over a decade. Deployed in the cloud and offering features like Microsoft Office 365 integration and custom workflows, our newest release makes it easier than ever to run your organization safely and profitably.
Five innovative heating techniques, including infrared (IR), microwave (MW), dielectric or radio-frequency (RF), ohmic (OH), and magnetic induction heating (MI) utilize electro-magnetic energy and can heat foods faster and more efficiently.
Food irradiation has proven to be a safe and effective non-thermal process for enhancing food safety and extending shelf life of a wide variety of foods. Nearly 50 countries have approved or allow food irradiation, although the foods and doses can differ by country. Gamma irradiation technology was patented more than a century ago (in 1906) and has been one of the first non-thermal technologies thoroughly tested, validated, and adopted by medical and food industry over the past 60 years. Despite this, there is a lot of misunderstanding and concerns associated with the consumer acceptance, transport, storage, occupational hazards, and disposal of radiation sources.
Food inspection systems using state-of-the-art technologies are most successful when they are designed with many support methods and principles. I’ve written articles on how this is true with metal detection technology, X-Ray inspection machines, and vision inspection systems. This article will explore checkweighing systems, how they add support to food safety methods and principles, and the benefits implementing them can provide food manufacturers.
The vital role that enterprise resource planning (ERP) software plays in a company makes its selection and implementation a source of risk but also a huge opportunity to gain advantages. ERP software performs many functions, but defined at a high level, ERP is a consistent way of managing a company to make money.
TOMRA Sorting Food is set to launch the TOMRA 5A at Pack Expo 2016 in Chicago, November 6-9. Processors can visit booth E 7335 (Upper Lakeside Center) to learn more about the brand-new sorting machine and witness it first-hand.