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UCS Study Uncovers Tyson Foods' Massive Pollution Footprint
A new study shows Tyson Foods, the second-largest meat processing company in the U.S., dumped more than 371 million pounds of pollutants into U.S. waterways during a five-year period between 2018 and 2022.
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Will New Infrastructure Focus Help Wastewater Treatment Projects Gain Traction?
As the wastewater industry dissects the $1.75 trillion federal Infrastructure Investment and Jobs Act to understand how much will flow to us, it’s important to note that wastewater treatment projects at the local level continue to pass city approvals and find funding.
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Could Beer Hold The Key To Fighting Red Tide?
Few things will upset your vacation plans to the Gulf of Mexico quicker than news that a red tide is set to greet you at the shoreline. And that angst extends to restaurants, shops, and other businesses in the area, which take a beating when these harmful algal blooms, or HABs, drive away beachgoers.
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Bakers Are Benefitting From Sanitary Equipment Design
Throughout the food manufacturing industry, food safety is a top priority, and in order to enhance safety in their operations, baking companies are exploring sanitary equipment design solutions borrowed from the meat and poultry sectors.
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Aseptic Packaging Market Will Show Strong Growth Through 2020
With many driving factors, aseptic packaging is becoming an increasing popular packaging format, spurring growth and providing packaging manufacturers with numerous market opportunities.
CURRENT HEADLINES
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WUR Leads European Project For AI That Better Understands Agricultural Systems6/22/2026
AI can help farmers, growers, and researchers make better decisions. However, the potential of AI in agriculture is still only being utilized to a limited extent.
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New Crop Network To Help Future-Proof UK Food Systems6/22/2026
The James Hutton Institute, Scotland’s pre-eminent interdisciplinary scientific research institute for the sustainable management of land, crop and nature resources, is playing a central role in a new UK-wide research and innovation network.
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New Fluorescence Based Method For Identifying Gene Editing Targets6/22/2026
Gene editing of plant DNA has the potential to produce crops with increased performance and resilience, but it can take a long time to achieve these gains.
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New Research Advances Amaranth As A Nutritious And High-Performing Leafy Green Crop6/19/2026
Two complementary studies from Rutgers University are advancing the potential of amaranth (Amaranthus spp.) as a valuable leafy green by combining detailed morphological characterization with evaluations of horticultural performance and nutritional quality.
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AGMRI AI Agent Now In Use For Field-Level Agronomic Decisions6/18/2026
Intelinair has launched the AGMRI AI Agent, an AI capability inside the AGMRI platform that lets agronomic advisors and growers ask questions and receive field-level answers in seconds.
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Flagship Pioneering Announces Formation Of Terion, A Company Delivering The Digital Infrastructure To Power Modern Agriculture6/18/2026
Flagship Pioneering, a scientific innovation engine for transformative platforms and products, today announced the formation of Terion™, a new agricultural technology company created through the combination of CIBO Technologies and Indigo Ag's Source business.
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Researchers Uncover 'Intelligent Molecular Module' For Rice Chilling Recovery And Nitrogen Use Efficiency6/18/2026
Global climate change has increased the frequency of regional cold spells, causing substantial yield losses and even crop failure. Meanwhile, excessive nitrogen fertilizer use in agriculture has increased non-point-source pollution.
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The European Parliament Approves The New Legislation On New Genomic Techniques (NGTs): A Historic Step For Agriculture6/18/2026
Until now, in the European Union, plants obtained through NGTs were subject to the same rules as Genetically Modified Organisms (GMOs), which have been in place for more than two decades.
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CGIAR Partners With OPEC Fund To Strengthen Food Security And Climate Adaptation6/18/2026
CGIAR has signed a cooperation agreement with the OPEC Fund for International Development to support a new Food Security and Climate Adaptation Facility, which will help vulnerable countries build climate-resilient food systems.
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Plants Reveal Hidden Strategy For Hotter, Drier Climates6/17/2026
Researchers at The Australian National University (ANU) have uncovered a mechanism that helps plants continue photosynthesising under extreme heat and dry air conditions – a finding that could improve how scientists predict the impacts of climate change on crops and ecosystems.
ARCHIVE NEWSLETTER
- 06.23.26 -- 5 Steps To Prevent Physical Contamination For Enhanced Product Safety
- Protect Your Products With Specialty Mixers And Inspection Equipment
- 05.26.26 -- Artificial Intelligence (AI) In Food Production
- 05.20.26 -- Mixed Up? Everything You Need To Know From The Mixing Experts
- 05.05.26 -- Food Safety Digital Maturity: In The Supply Chain