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UCS Study Uncovers Tyson Foods' Massive Pollution Footprint
A new study shows Tyson Foods, the second-largest meat processing company in the U.S., dumped more than 371 million pounds of pollutants into U.S. waterways during a five-year period between 2018 and 2022.
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Will New Infrastructure Focus Help Wastewater Treatment Projects Gain Traction?
As the wastewater industry dissects the $1.75 trillion federal Infrastructure Investment and Jobs Act to understand how much will flow to us, it’s important to note that wastewater treatment projects at the local level continue to pass city approvals and find funding.
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Could Beer Hold The Key To Fighting Red Tide?
Few things will upset your vacation plans to the Gulf of Mexico quicker than news that a red tide is set to greet you at the shoreline. And that angst extends to restaurants, shops, and other businesses in the area, which take a beating when these harmful algal blooms, or HABs, drive away beachgoers.
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Bakers Are Benefitting From Sanitary Equipment Design
Throughout the food manufacturing industry, food safety is a top priority, and in order to enhance safety in their operations, baking companies are exploring sanitary equipment design solutions borrowed from the meat and poultry sectors.
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Aseptic Packaging Market Will Show Strong Growth Through 2020
With many driving factors, aseptic packaging is becoming an increasing popular packaging format, spurring growth and providing packaging manufacturers with numerous market opportunities.
CURRENT HEADLINES
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New Ideas For Improving Photosynthesis In Agricultural Environments12/17/2025
For decades, boosting photosynthesis in crops has been viewed as a scientific holy grail. Yet photosynthesis does not operate in isolation: it is tightly interwoven with environmental factors—light, CO₂, soil nitrogen, and water—as well as the plant’s own internal regulatory networks.
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Tracing A Path Through Photosynthesis To Food Security12/15/2025
The energy that plants capture from sunlight through photosynthesis provides the source of nearly all of humanity’s food.
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Researchers Revive Old Pea Varieties In Huge Seed Collection: 'An Untapped Gold Mine For The Future'12/15/2025
Using a new AI method, researchers from the University of Copenhagen have rediscovered 51 old pea varieties that are no longer used in agriculture but may prove promising for the production of plant-based foods.
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Chinese Scientists Reveal How Isoflavone 6-Hydroxylase Mediates Soybean Resistance To Phytophthora sojae12/12/2025
Researchers from the Institute of Genetics and Developmental Biology of the Chinese Academy of Sciences (CAS) have uncovered the long-elusive biosynthetic pathway of glycitein, a key soybean isoflavonoid.
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Danforth Plant Science Center To Lead Multi-Disciplinary Research To Enhance Stress Resilience In Bioenergy Sorghum12/10/2025
Andrea Eveland, Ph.D., Principal Investigator and member at the Donald Danforth Plant Science Center, will lead a multi-institutional project to deepen the understanding of sorghum, a versatile bioenergy crop, and its response to environmental challenges.
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NewLeaf Vegetable Transplant Technology Launches In California12/10/2025
Growers transplanting vegetables from the greenhouse to the field now have an additional tool to prepare for the unexpected during critical periods of transplant stress.
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Farmers Edge Announces Corvian — A New Enterprise Technology Division Built To Accelerate Digital Transformation Across Agriculture And Sustainable Supply Chains12/10/2025
Farmers Edge Inc. today announced the launch of Corvian, a new enterprise technology division built to modernize systems, align data, and enable large-scale digital execution.
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BioLumic Expands Light-Activated Seed Trait Platform To South America12/9/2025
BioLumic, the only agricultural biotechnology company that programs heritable seed traits using light, today announced steps to expand its Corn xTraits Licensing Program into South America.
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NUS Scientists Create Microneedle System To Deliver Biofertiliser Directly Into Plants, Boosting Growth With Less Waste12/9/2025
Researchers at the National University of Singapore (NUS) have developed dissolving microneedle patches that deliver living “biofertiliser” straight into plant tissue.
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Myosin XI-1: A Key Molecular Target For Salt-Tolerant Crops12/8/2025
Salt stress is a major factor that impairs plant growth and yield. In a breakthrough, researchers from Waseda University have revealed that Arabidopsis thaliana myosin XI-1—a member of the motor protein myosin XI—significantly regulates adaptation to salt stress via intracellular sodium ion (Na⁺) homeostasis.
ARCHIVE NEWSLETTER
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