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UCS Study Uncovers Tyson Foods' Massive Pollution Footprint
A new study shows Tyson Foods, the second-largest meat processing company in the U.S., dumped more than 371 million pounds of pollutants into U.S. waterways during a five-year period between 2018 and 2022.
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Will New Infrastructure Focus Help Wastewater Treatment Projects Gain Traction?
As the wastewater industry dissects the $1.75 trillion federal Infrastructure Investment and Jobs Act to understand how much will flow to us, it’s important to note that wastewater treatment projects at the local level continue to pass city approvals and find funding.
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Could Beer Hold The Key To Fighting Red Tide?
Few things will upset your vacation plans to the Gulf of Mexico quicker than news that a red tide is set to greet you at the shoreline. And that angst extends to restaurants, shops, and other businesses in the area, which take a beating when these harmful algal blooms, or HABs, drive away beachgoers.
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Bakers Are Benefitting From Sanitary Equipment Design
Throughout the food manufacturing industry, food safety is a top priority, and in order to enhance safety in their operations, baking companies are exploring sanitary equipment design solutions borrowed from the meat and poultry sectors.
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Aseptic Packaging Market Will Show Strong Growth Through 2020
With many driving factors, aseptic packaging is becoming an increasing popular packaging format, spurring growth and providing packaging manufacturers with numerous market opportunities.
CURRENT HEADLINES
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Novel Biosensor Detects Genetically Modified Corn And Soybean9/16/2025
The continually expanding toolkit from Mohit Verma’s laboratory at Purdue University now includes a portable, paper-based biosensor for identifying genetically modified (GM) corn and soybean.
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You've Never Seen Corn Like This Before9/15/2025
Plant stem cells are crucial for the world's food supply, animal feed, and fuel production. They lay the foundation for how plants grow.
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Mizzou Researchers Enhancing Soybean Taste To Win Over More Consumers9/15/2025
In Missouri, soybeans aren’t just a crop; they’re the state’s top commodity. At the University of Missouri, researchers are developing innovative ways to improve the flavor of soy-based foods, deliver more health benefits and appeal to a wider audience.
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First-Of-Its-Kind Agriculture Maps Help Hawaiʻi Track Crops, Boost Food Security9/12/2025
Newly released, first-of-its-kind agriculture maps of the state of Hawaiʻi are expected to help policymakers, land managers and researchers better monitor crop diversity, evaluate land-use change and design programs that support food security and sustainable agriculture.
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Seasonal Temperature Shifts Influence Sesquiterpene Lactone And Sugar Levels In Hydroponic Lettuce9/11/2025
Lettuce is one of the most important leafy vegetables in the United States, and it is subjected to a decrease in edible quality when cultivated in environments with hot temperatures and increased daylength.
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Switch On, Switch Off: The Dynamic Defense Of A Deadly Plant Disease9/10/2025
The notorious pathogen that caused the Irish Potato Famine in the 1840s is still a major threat to potato and tomato crops worldwide. This oomycete water mold, Phytophthora infestans, can devastate entire fields, posing a constant threat to global food security.
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NSW Safeguards Local Potato Production9/10/2025
Action has been taken to protect the state’s potato industry from potato mop-top virus (Pomovirus solani) with the NSW Department of Primary Industries and Regional Development (DPIRD) issuing a new biosecurity control order.
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Learn, Network And Grow: Southeast Nebraska Alfalfa And Wheat Expo Returns Sept. 199/9/2025
Nebraska wheat and alfalfa producers will have the chance to sharpen their management strategies and connect with experts at Nebraska Extension’s 2025 Southeast Nebraska Alfalfa and Wheat Expo, set for Friday, Sept. 19, at the Saline County Fairground, 1600 Tuxedo Park Rd., Crete.
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PepsiCo, Mars, And ADM Partner To Advance Regenerative Agriculture To Support Farmers In Poland Through A Holistic, Landscape-Level Approach9/9/2025
PepsiCo, Mars and ADM, global leaders in food, drinks, and pet care, have partnered to launch a regenerative agriculture program in Poland, supporting 24 farmers in adopting sustainable practices across their crop rotations.
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Renaissance BioScience Receives Government Of Canada Funding To Target Destructive Canola Flea Beetle Crop Pests9/9/2025
Renaissance BioScience Corp. is pleased to announce that it has received financial support from the Government of Canada, via the AgriScience Program – Projects Component, to accelerate the development of an innovative, environmentally friendly RNA interference (RNAi) biocontrol technology to protect canola crops from crucifer and striped flea beetles — two of the most damaging pests affecting this key global agricultural sector.
ARCHIVE NEWSLETTER
- 09.16.25 -- How To Maximize Microbrewery Production Lines
- 09.10.25 -- Reducing Risks With Product Inspection Technologies
- 09.09.25 -- Understanding Modern Storage Tank Design And Fabrication
- 09.08.25 -- Safe Processing And Packaging Product Showcase
- 09.02.25 -- Enhance Accuracy And Efficiency In Lightweight Applications
EVENTS
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13th Annual FoodBev Exchange
October 7 - 8, 2025
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Food Safety Consortium
October 19 - 21, 2025
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4th Fermentation-Enabled Alternative Protein Europe
October 21 - 23, 2025
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5th Advancing Sugar Reduction and Reformulation Summit
November 12 - 13, 2025
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5th Advancing Sugar Reduction and Reformulation Summit
November 12 - 13, 2025