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UCS Study Uncovers Tyson Foods' Massive Pollution Footprint
A new study shows Tyson Foods, the second-largest meat processing company in the U.S., dumped more than 371 million pounds of pollutants into U.S. waterways during a five-year period between 2018 and 2022.
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Will New Infrastructure Focus Help Wastewater Treatment Projects Gain Traction?
As the wastewater industry dissects the $1.75 trillion federal Infrastructure Investment and Jobs Act to understand how much will flow to us, it’s important to note that wastewater treatment projects at the local level continue to pass city approvals and find funding.
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Could Beer Hold The Key To Fighting Red Tide?
Few things will upset your vacation plans to the Gulf of Mexico quicker than news that a red tide is set to greet you at the shoreline. And that angst extends to restaurants, shops, and other businesses in the area, which take a beating when these harmful algal blooms, or HABs, drive away beachgoers.
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Bakers Are Benefitting From Sanitary Equipment Design
Throughout the food manufacturing industry, food safety is a top priority, and in order to enhance safety in their operations, baking companies are exploring sanitary equipment design solutions borrowed from the meat and poultry sectors.
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Aseptic Packaging Market Will Show Strong Growth Through 2020
With many driving factors, aseptic packaging is becoming an increasing popular packaging format, spurring growth and providing packaging manufacturers with numerous market opportunities.
CURRENT HEADLINES
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E Tech Group And Rockwell Automation Announce Joint Live Session On Streamlining Modernization In Food & Beverage Manufacturing2/11/2026
Titled “Simplify Modernization of Your Food & Beverage Operations with Rockwell Automation PlantPAx® and E Tech Group,” the live session will take place on Tuesday, March 4, 2026, from 1:00 PM to 2:00 PM EST. Attendees will gain strategic insights into modernizing aging infrastructure, standardizing operations, and reducing migration risks through scalable control solutions.
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Rapid Response Launched To Tackle New Yellow Rust Strains Threatening UK Wheat2/11/2026
The UK’s wheat is under threat from a newly identified strain of the yellow rust pathogen, prompting an urgent mobilisation of research institutes to protect harvests.
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Management Practices Can Enhance Soil Microbiome Functions In Plant Defense2/10/2026
The soil microbiome is critical for the ecosystem, and agricultural practices that promote microbial diversity can support plant health and help protect against pests.
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Chiquita Advances Banana Innovation With Completion Of Yelloway Banana Pan-Genome2/10/2026
Chiquita has announced a major advancement in banana innovation with the completion of the Yelloway banana pan-genome, a foundational scientific breakthrough designed to accelerate the development of disease-resistant and climate-resilient banana varieties.
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Breeding A Better Cucumber: New Genetic Map Reveals 171,892 Structural Variants2/10/2026
Cucumber is an economically important crop worldwide, ranking as the third most-produced vegetable after tomatoes and onions.
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Malawi Marks Agricultural First With Early-Maturing Vegetable Pigeonpea To Boost Food & Nutrition Security2/10/2026
Marking a breakthrough in the fight against food insecurity and low rural incomes in Malawi, the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), together with the Government of Malawi and national research institutions, has supported the release of the country’s first early-maturing vegetable pigeonpea variety, enabling farmers to earn sooner while improving household nutrition.
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AI & Big Data: IPK Research Team Improves Predictions For 'Tailor-Made' Wheat2/9/2026
Climate change and evolving growing conditions present new challenges for breeding. It is important to take local environmental conditions into account.
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Cibus Partnering With The John Innes Centre For UK Government's Farming Innovation Programme Precision Breeding Initiative2/6/2026
Cibus, Inc. (Nasdaq: CBUS) (the “Company” or “Cibus”), a leading agricultural technology company that develops and licenses plant traits to seed companies, today announced its participation as a key technology partner in a landmark research and development project funded by the UK Government’s Department for Environment, Food & Rural Affairs (Defra), underscoring the potential benefits of gene editing for enabling crop improvement and innovation to the benefit of seed companies, growers, and consumers.
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'Desert Dew': A Compact, Determinant Tomato Variety For Short-Season Locations2/6/2026
A newly developed tomato variety, "Desert Dew," offers an ideal solution for growers in short-season climates. This compact, determinant tomato was specifically bred to thrive in regions with limited growing windows, providing high yields and exceptional adaptability.
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Study Shows Insect Farming Byproduct Boosts Soil Health, Reduces Crop Damage2/5/2026
With insect farming projected to produce millions of tons of insects in the coming years, Arkansas Agricultural Experiment Station researchers offer evidence that the insect farming byproduct called "frass" can improve soil health and reduce insect damage in soybean crops.
ARCHIVE NEWSLETTER
- 02.03.26 -- Ensure Quality Control With Innovative Software
- 02.02.26 -- Safe Processing And Packaging Product Showcase
- 01.27.26 -- Guidance For Increased Performance And Optimization
- 01.20.26 -- The Critical Role Of Product Inspection Systems In Manufacturing
- 01.13.26 -- Recommended Blending Equipment For Pet Food
EVENTS
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Transform Food and Agriculture Europe 2026
June 2 - 3, 2026
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ProPak China 2026-The 31st International Processing and Packaging Exhibition
June 15 - 17, 2026