Total Cost Of Ownership: Analysis For Capital Packaging Equipment Purchasing

Minimizing capital cost is a common strategy for purchasing packaging line equipment. But, operating costs can offset that strategy. This article details the full picture of purchasing packaging line equipment.

Improving Shelf Life With Modified Atmosphere Packaging (MAP)

Tulip, one of Denmark’s leading producers of processed food for the domestic and export market, produces around 90 tons of sausages each day. A large proportion of these – about 60 tons a day – is packaged under a modified atmosphere of carbon dioxide and nitrogen to keep the product fresh and improve its shelf life. This case study shows how the company improved its efficiency by installing a Modified Atmosphere Packaging (MAP) system.

On-Line Gas Analyzer Improves Shelf Life For Meat Processing Company

Bye-bye manual testing: Replaced by new on-line gas analyzer. This case study examines how a meat processing company made the switch from manually and randomly testing of its packages five times each day to an on-line headspace analyzer for its Modified Atmosphere Packaging (MAP) products.

Seafood Company Increases Quality With Package Integrity Testing Technology

In 2004, Mariscos Linamar, a Spanish seafood company, began to investigate the innovative idea of packaging a proportion of its product in a modified atmosphere, with the aim to extend the product shelf life and improve its appearance. Years of research followed. After extensive research and trials, the optimal gas mixture, comprising oxygen and carbon dioxide blended in a ratio that depends on the product and the format of the package, had been decided upon as well as the best packaging approach. This case study illustrates the process the company used to implement Modified Atmosphere Packaging (MAP) with thermosealed trays.

Major Poultry Processing Manufacturer Gains Additional Shelf Life With Modified Atmosphere Packaging (MAP)

Hellenic Quality Foods (HQF) is a leading food company in Greece, packaged its products on trays with stretch film until early 2014. This case study shows how the company made the move to Modified Atmosphere Packaging (MAP) to improve its products shelf and extend its customer reach.

How Adopting Package Integrity Testing Increases Quality

Omnibar, a small Montana-based company that produces a unique, high-nutrition food bar, was seeking new markets for the high-grade, grass-fed cattle reared on the family ranch in Montana’s Blackfoot River Valley. This case study examines how the company overcame the packaging challenges associated with its unique product.

Maximizing Blowers, Bakeries, And Bulk Materials

Rather than purchase a whole new blower package, wastewater treatment plants can gain the functions and features of a next-generation blower with strategic upgrades.

The EU's Ban On TiO₂ In Food May Impact Pharma. Here's What You Should Know.

Titanium dioxide (TiO₂) is used as a food additive and OSD pharmaceutical excipient. In 2020, the European Food Safety Authority noted data gaps regarding particle size, which can affect its toxicological properties, so the European Commission banned it as a food additive. Here's how this could impact pharma.

Implications Of The Upcoming USDA Strengthening Organic Enforcement Rule

The new Strengthening Organic Enforcement (SOE) Rule, which went into effect in March 2023, seeks to reduce fraud in the organic marketplace, improve the USDA’s enforcement protocols, and enhance oversight of organic producers, handlers, and certifiers. Though the rule will require action for many businesses and organizations, these changes will ultimately create a more unified, trusted, and transparent organic supply chain.

Principles Of Due Diligence For Food Safety And Quality Control

Explore the core principles of due diligence, legal requirements and standards for food safety, and ways to reduce the risk of product recalls.

Addressing A Lack Of Transparency In Green Claims

The rise in consumer awareness and demand for greater transparency has led to changes in regulations worldwide. In response to greenwashing in the food sector, as well as other industries, regulatory authorities are stepping up efforts to hold organizations accountable for their green claims.

Making Your Wastewater Process Sustainable

Learn how sustainable wastewater treatment can improve business operations while helping your business address climate issues and become a better steward of water.