Raw Material Product Inspection: Are You Missing This Important Stage?

Raw material intake signifies the beginning of a series of food manufacturing steps. Ensuring the detection and removal of foreign objects during this initial phase serves a dual purpose: safeguarding the quality of the end product and preserving the integrity of process equipment further along the production line. Furthermore, eliminating foreign objects at this early stage can yield cost savings in both ingredients and production. In this session, we provide an overview of key inspection considerations at the raw material stage as well as food safety inspection technologies that can be applied in this context.