Progressing Cavity Pump Solves Long-Term Dairy Product Pumping Problem

For a major, Wisconsin-based dairy products company, a progressing cavity pump handled the difficult task of transferring sweetened condensed milk out of flash coolers — solving a 25-year-old pumping problem. The NEMO pump provided by NETZSCH features a flexible rod design that eliminates the need for lubrication and protection against mechanical damage or corrosion. Since its installation, the pump has significantly reduced pump downtime, resulting in time, labor, and money savings.

Traditional Medicinals Find The Answer To Move Blended Product Gently

With over 34 years in the herbal supplement arena, Traditional Medicinals has combined the ancient art of traditional formulating with the most modern scientific methods of quality assurance and production, and remains dedicated to preserving earth’s natural resources, both human and natural.

Edward B. Beharry & Co. Ltd. Utilizes Unique Mixer And Mills To Spice Things Up

With over 30 years of continued success with Kemutec Powder Technologies fine grinding and sifting equipment, the Edward B. Beharry & Co. Ltd. returned to Kemutec to refit their Georgetown, Guyana plant. Seeking ISO accreditation for their spice manufacturing process, they needed to automate and modernize their existing plant equipment while maintaining their high quality finished products. By Kemutec Powder Technologies

Blender Loading System Upgrade Meets New Production Requirements

Desired increases in production rates and some changes in products forced a major food processor and packager in the Northeast to consider upgrading some of its material handling and processing operations. By VAC-U-MAX

The Color Of Peanut Butter - More Than Meets The Eye

Did you know that Americans consume more peanut butter than any other country? Over 90 million jars are sold annually, one about every three seconds. About 75 percent of all American families purchase peanut butter, enough to make 10 billion peanut butter and jelly sandwiches a year. That’s about 500 million pounds of peanut butter or three pounds per person every year and consumption is increasing

Innovative Vacuum Blender Doubles as a Highly Efficient Extraction Unit

Oleoresin extraction, the starting point for many varieties of flavor development, is a long, labor-intensive and costly process...

Contamination Control In Food Processing Equipment

An inability to prevent contamination occurring, no matter how severe or minor the case is deemed to be, can result in manufacturers failing to pass inspections and can undermine public confidence in their brands. This article highlights issues processors experience in preventing contamination and how engineering for contamination control in food processing equipment can be a solution.

Best Practices For Conducting Virtual FAT’s In Food Manufacturing

When the COVID-19 pandemic hit, it became critical that manufacturing plants remain open and operating to provide essential items such as food, beverage, sanitation supplies and more to consumers. New practices were put into place to ensure the safety of all and maintain efficient, effective operations. A critical aspect of keeping up with consumer demand has been the testing and acceptance of new equipment. With consumer packaged goods (CPG) companies reluctant to bring suppliers into their facilities and service technicians limited in their ability to travel due to COVID-19 protocol, the industry has had to get creative to complete the process.

10 Things You Should Know When Considering A Tumble Blender

Whether you're considering a tumble blender for your process or shopping for a suitable piece of blending equipment, here are 10 things you should think about before the making final decision.

5 Steps To Increase Energy-Efficient Mixing

Mixer testing simulation trials are needed to confirm the suitability of a specific mixing strategy. This white paper explores five ways to increase energy efficiency in new and existing mixing processes.

Solutions To Batch Mixing Issues

Mixing processes vary from one application to another and there are no fix-all solutions.This white paper presents some strategies for improving commonly encountered batch mixing problems.

Efficiencies In Powder Dispersion For Manufacturers

Uniformly dispersing powders into a liquid batch in a practical amount of time is a common problem for F&B manufacturers. This white paper explores five tips for dispersing powders more efficiently.