X-Ray Inspection Multimedia

  1. Product Inspection In Ready Meal Production
    11/29/2018

    This webinar demonstrates the quality assurance measures in ready meal production and highlights the application possibilities, as well as economic advantages of checkweighers and X-ray scanners.

  2. Foreign Body Detection With X-Ray Scanning
    11/29/2018

    In this webinar, you will learn about the structure, functionality and advantages of X-ray scanners and what to consider when it comes to product testing.

  3. Inspection Solutions In Cheese Production
    11/29/2018

    Learn about the quality assurance measures in the production of cheese and possible applications and economic advantages of high-performance checkweighers and X-ray scanners.

  4. XR75 X-Ray Inspection Packaged Products
    8/3/2018

    Protect your products and advance your quality program with industry’s most advanced X-Ray inspection system.  The XR75 X-ray inspection system detects the smallest contaminants while using less power than similar models, reducing your total cost of ownership. It’s also engineered to be sanitary, easy to clean and easy to operate.

  5. XR75 X-Ray Inspection: Side View
    8/3/2018

    Protect your brand against recalls with the XR75, industry’s most advanced X-Ray inspection system, able to detect the smallest contaminants while increasing major component lifetime and reducing power consumption. 

  6. X-Ray Inspection for Red Meat and Pork Products
    8/3/2018

    When it comes to overall equipment effectiveness, Anritsu meat x-ray systems exceed industry standards and expectations. We understand that accuracy is a critical component to a meat processor’s success, so our Ultra HD technology is capable of detecting the most minute bone and metal contaminants down to 0.2mm ferrous, non-ferrous, and stainless steel spheres at production line speeds. See differently and discover what you’ve been missing by checking out Anritsu’s advanced x-ray detection technology today!

  7. X-Ray Inspection of Poultry
    8/3/2018

    Anritsu’s poultry bone x-ray detection solutions are the best in the marketplace today. Featuring the broadest spectrum of solutions – including Pipeline, Dual X, Packaged, and Bulk – our technology can detect poultry bones that are 2mm and smaller. With more solutions available than any competitor in the industry, we can meet all inspection needs.  See differently and discover what you’ve been missing by checking out our advanced x-ray detection technology today!

  8. X-Ray Inspection of Packaged Goods
    8/3/2018

    The goal of Anritsu’s x-ray inspection, checkweighers and metal detection technology solutions is to help packaged goods manufacturers achieve higher line efficiencies while focusing on ROI, TCO, and OEE. Designed to be more accurate and reliable, Anritsu’s x-ray detection equipment is the most advanced in the packaged goods marketplace today. See differently and discover what you’ve been missing by checking out Anritsu’s advanced x-ray detection technology today!

  9. Product Inspection Technology for Food Manufacturing
    8/3/2018

    Detection 360 is Anritsu’s proprietary process, designed with your bottom line in mind. In just four steps, it precisely detects risks associated with product contaminants and missing items so you can achieve higher line efficiencies while focusing on ROI, TCO, and OEE. Through this program, you will identify opportunities, receive equipment solutions tailored for your exact application, and learn how to maximize performance with your new technology to drive efficiencies.  See differently and discover what you’ve been missing by learning more about Anritsu’s combination detection systems and Detection 360 today!

  10. Foreign Body Contamination: Striking A Balance Between Profits And Food Safety
    9/28/2015

    In this podcast, Rob Tiernay, Director of Sales at Anritsu, discusses with Food Online Voices how food manufacturers can strike a balance between improving profit margins while ensuring product safety. Additionally, Tiernay explores some of the needs, both in the long and short term, which food manufacturers should account for when deciding if a metal detection or X-Ray inspection solution is right for their company. Further, Tiernay elaborates on the advancements that product inspection solutions have made in detecting low-density contaminants in food products. Finally, Tiernay discusses setting up new manufacturing lines and the best possible point of foreign body detection based on food product type.