Fiasco Gelato Takes Food Safety To The Next Level

Getting Prepared for the SQF Certification

Fiasco Gelato, an artisan ice cream manufacturer based in Calgary, Canada, produces approximately 4,800 liters of gelato and sorbetto daily. As the company grows, it is committed to obtaining the SQF certification to meet regulatory requirements and ensure consumer safety. To achieve this, Fiasco Gelato has implemented the METTLER TOLEDO Safeline X-ray system, which guarantees that their products are free from contaminants.

With the responsibility of assuring consumer safety increasing alongside their business expansion, Fiasco Gelato has invested in advanced quality systems to comply with regulatory standards. They selected the X33 x-ray inspection system for comprehensive safety inspections, installing it at the end of the production line. This system ensures that every pint of gelato and sorbetto is contaminant-free and provides the due diligence needed to monitor and record all inspection activities in real time.

This case study delves into Fiasco Gelato's manufacturing history and highlights how the inspection system has elevated their food safety measures. It also explores how this technology supports Fiasco Gelato in achieving its ambitious goals of expanding into new markets. Access the full article to learn more.