X-Ray Inspection White Papers & Articles
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Meat Supply Chain: A 'How To’ Guide For BRCGS Audits
9/29/2020
BRC Global Standard for Food Safety Issue 8 emphasizes an end-to-end approach to food safety. Here are some steps to understand and comply with a BRC audit of your current practices and vulnerabilities.
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Ensuring Food Safety Through The Prevention Of Physical Contamination
5/13/2020
Incidents of physical contaminants in food can have a detrimental impact on brand reputation. This white paper explains different types of physical contamination in food and how to prevent them.
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X-Ray Technology Ensures Food Safety And Quality In Tall, Rigid Containers
5/13/2020
Tall, rigid containers — metal cans, doypacks, cartons, composite cans/tubes, and plastic and glass containers — are used extensively across the food industry. However, inspecting these types of packaging for physical contaminants and quality defects using x-ray inspection can prove challenging for numerous reasons. This white paper looks at the ability of x-ray technology to enhance food safety, quality control and operational efficiency.
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Packaged Baby Food And Infant Formula Inspection Technologies
5/11/2020
Different baby food and infant formula applications require distinct product inspection systems. Choosing the right machine to suit individual products and packaging types is crucial to ensure high levels of detection sensitivity and minimize false rejects. This white paper looks at the current marketplace and growth trends of the industry, and explores the many different inspection technologies available.
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Bulk Flow X-ray Inspection: Providing Protection For High-Value, Unpackaged Food Production
4/16/2020
With nuts, seeds, dried fruits and dozens of other fresh, bulk food products are fetching sky-high prices of late due to demand and supply issues growers and producers need reliable ways to maximize production while eliminating contaminants. Gone are days of error prone human inspection or wasteful processes such as discarding partially clean products to avoid further inspection costs.
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X-ray Inspection Of Food Products: The Safety Facts You Need To Know
4/16/2020
Some food manufacturers have lingering worries about the safety of X-ray technology – both for those operating the equipment and the food products the machines inspect. This paper takes a closer look at how today’s X-ray inspection equipment works and corrects any misconceptions associated with this commonly used technology.
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Equipment Safety For Product Inspection Equipment
3/29/2020
This paper is intended as a general guide on equipment safety, for users and suppliers of product inspection equipment. It should be thought of as a framework for discussion on the topic, assisting both users and suppliers in meeting their shared responsibility for equipment safety.
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Four Benefits Of X-ray Inspection Equipment For Food Safety
3/20/2020
Here are four ways x-ray inspection systems keep quality assurance programs in line with production specifications by minimizing risk and helping to manage regulatory compliance for food safety.
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Preventing Product Recalls For Manufacturers
3/18/2020
As manufacturing continues to become more globalized and the supply chain also becomes more unified, recalls of significant scale are likely to become more common.
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Metal Detection, X-Ray Inspection Or Both?
2/28/2020
This white paper will help food and pharmaceutical manufacturers decide on which inspection technology to invest in to ensure the quality and safety of their products. Metal Detection, X-ray Inspection or Both summarises the pros and cons of each technology and guides you through the decision making process.