The diverse segments in the Food and Beverage industry and in Consumer Packaged Goods have their own challenges and needs. These can include maintaining consistency, operating efficiently, reducing waste, improving quality and providing mobile applications. AVEVA understands these challenges and offers proven, effective solutions for optimizing operations and performance.
Asset capacity utilization is a key success factor for this highly consolidated, asset-intensive industry. It is important to efficiently manage raw ingredients and packaging materials, optimize operations efficiency and responsiveness and reduce operational waste. Energy optimization is a key variable that can significantly impact unit cost.
The Sugar and Confectionary segment is characterized by very high production volumes. Allergen and cross-contamination concerns are enforced through stringent procedures and controls. The optimal product mix is achieved by postponing or delaying the final flavoring or packaging as much as possible. In this fragmented but consolidated segment, companies must produce efficiently, maximize supply chain efficiency, respond to changing consumer demand, minimize energy consumption, manage assets and ensure food safety.
The Soft Drinks and Breweries businesses are characterized by high production volumes and the two major production steps of processing and packaging. Beverage categories, especially breweries, include additional functions like fermentation control and optimization, water treatment and energy optimization. Large soft drink manufacturers have started to integrate syrup preparation with packaging to better respond to shifting consumer demands. Volatile commodity and packing material costs representing up to 40 percent of revenues make scrap, rework or downgraded product expensive. In this highly consolidated industry, responding to shifting consumer tastes, maintaining operational efficiency and minimizing waste are critical.
The five main segments of Dairy – Butter, Cheese, Ice Cream and Novelty Products, Milk and Dry, Condensed and Evaporated Products – have similar challenges. Product safety and quality during the production process are critical. Regulated milk prices require minimized production costs, including reduction of waste like scrap. And operations must be agile enough to respond to changing customer demand and produce the most profitable products.
With the combined functions of the SSVh series checkweighers and duw series metal detection systems, food manufacturers will save time and money, all while having simplified support at your fingertips. Anritsu is a single source technology, support and service provider that will make sure your combination metal detection and checkweighing system operates to its highest capability for its entire lifespan.
Highly configurable, the X36 offers the highest level of integrity checks across multiple product lanes at high throughput rates for complete brand protection and compliance.
Vistus food metal detectors are capable of detecting both ferrous and non-ferrous metals and are specifically designed for the food industry. They can be supplied mounted on a belt or chain conveyor, allowing an easy and fast integration into your processing or packaging line.
JustFood ERP software resides in the cloud. This allows food companies to take all the food specific functionality that JustFood is known for with them wherever they go. JustFood offers your business enhanced security, integration and mobility across any device.
JustFood ERP software for seafood has been designed to help companies operate efficiently, comply with seafood safety regulations and grow their business. JustFood seafood customers are able to account for variable weight, set up safety audits and integrate pay grade rates into their purchasing module.
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