This case study shows how one food manufacturer, Bob’s Red Mill Whole Grain Store and Visitors Center, keeps its customers safe with a combination food metal detector/checkweigher system.
Royal Food Products could continue its portion control method using flow meters or find a new way of weighing individual ingredients. The company's plant engineer explains the choice to use load cells.
When the University of Wisconsin found it necessary to update their dairy mixing processes, they chose to update their system with the advantages and benefits offered by load cells over pressure gauges.
At Matt Brewing Company, attention to detail and uncompromising commitment to quality are the signature trademarks of the company and their award-winning Saranac beers. Concerned with accuracy and reliability, the company wanted to assure every customer receives a full can of beer every time, so they searched for a gamma fill level inspection system and instead, became the first brewer in the world to use this new checkweigher technology for 100 percent inspection.
By Kyle Thomas, Mettler-Toledo Hi-Speed
Swiss chocolate manufacturer Chocolat Frey AG has been successfully using advanced quality assurance systems in its production efforts. This case study shows how the company tackled the challenge of food safety and quality assurance through the use of advanced checkweighers.
Maximum product quality has to be guaranteed, and has come to be expected, from the customers of this frozen dessert specialist. Top quality checkweighing and metal detection systems are essential in ensuring this quality.
One wholesale bagel baker in the Pacific Northwest attributes its success to their willingness to go the extra mile to meet their customers’ quality standards. In this case, that extra mile was represented by over-apportioning dough to ensure that the finished bagels were at or above the specification weight. This policy was good for customer satisfaction, but not very good for profitability. By Mettler-Toledo Hi-Speed
One wholesale bagel baker in the Pacific Northwest attributes its success to their willingness to go the extra mile to meet their customers’ quality standards. In this case, that extra mile was represented by over-apportioning dough to ensure that the finished bagels were at or above the specification weight. This policy was good for customer satisfaction, but not very good for profitability. By Mettler-Toledo Hi-Speed
One wholesale bagel baker in the Pacific Northwest attributes its success to their willingness to go the extra mile to meet their customers’ quality standards. In this case, that extra mile was represented by over-apportioning dough to ensure that the finished bagels were at or above the specification weight. This policy was good for customer satisfaction, but not very good for profitability. By Mettler-Toledo Hi-Speed
New line wraps one and two pieces of chocolate-covered macadamia nuts and fills them into premade bags. By Lock Inspection Systems
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