Food Online Case Studies & White Papers
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Increasing the Value of Olive Oil With Filtration Technology
7/29/2021
Every year, an olive oil producer dealt with a significant volume of high wax oils in their production; such oils commanded only a low market price. By implementing a specific type of filtration after settling and decantation, the customer realized excellent filtrate quality, which provided a three to four-fold increase in its commercial value.
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Spice Is A Variety Of Life
7/29/2021
When it was time for Fuchs Group to replace their obsolete compressors due to increasingly frequent breakdowns and problems, the obvious choice was the Coburg-based system provider KAESER.
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A Winery Down Under
7/29/2021
Award winning winemaker, Teusner Wines, recently invested in two rotary screw compressors to deliver a reliable, energy-efficient supply of compressed air to the pneumatic presses at their new winery.
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Winery Receives Green Certification With TITAN MBR
7/22/2021
This prominent Napa County vineyard and winery received a prestigious green certification after committing to sustainable and environmentally-friendly technologies, including the installation of a dynamic MBR wastewater treatment system.
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Depositing - The Future Of Hard Candy
5/3/2021
Review the basic principles of depositing, the fundamental design aspects that should be considered when engineering a complete depositing solution, and many of the changes seen over the last 50 years.
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Plant-Based Foods: Meeting The Challenges Of Innovation And Food Safety
4/23/2021
One of the fastest growing areas of innovation in the food industry is plant-based proteins. Learn about this trend and how product inspection programs can adapt.
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Air Quality And Air Treatment In Compressed Air Systems
3/26/2021
Compressed air quality is mission critical in manufacturing. When determining the right air treatment components for a compressed air system, there is a great deal to keep in mind. In this paper, we discuss compressed air quality and how it impacts operating costs and production.
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KETOS Ensures Consistent Product Quality With Water Quality Monitoring
3/22/2021
A microbrewery utilizing groundwater as one of the water sources in the brewing process had difficulty receiving permits. A full lifecycle remediation and monitoring process needed to be in place to receive permits.
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Water Quality Monitoring To Ensure Consistent Product Quality
3/17/2021
A vineyard in California's Central Valley that grows grapes, almonds, and a variety of other crops faced a number of issues including the inability to obtain real-time insight into Nitrates and Boron from their groundwater supply; the need to generate the correct mixture of surface water and groundwater to protect crops agains excess fertilization.
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Winery Becomes California’s Most Eco-Friendly With Advanced Biological Treatment And Nutrient Removal
3/1/2021
The TITAN MBR helped awinery become the first ever to earn a LEED Platinum Certification for new construction in 2018 (Leadership in Energy and Environmental Design).