Food Online Case Studies & White Papers

  1. Disintegrator Plant Implementation Helps Bakery Company Reduce Waste And Save Millions 1/18/2022

    A bread product manufacturer was producing 2 tons of waste per day due to quality rejects. Implementing a disintegrator plant allowed them to revolutionize their business and save them huge amounts of money.

  2. Contaminant Detection In Yogurt 11/2/2021

    Rapid progress being made and both yogurt production plants means manufacturers must modernized and upgraded to meet the demands of the consumer in the Greek and international markets. Read how one yogurt manufacturer ensures product safety and brand protection by detecting contaminants of various size and materials.

  3. Compressed Air For A Cleaner Future 11/1/2021

    See how Kaeser's turbo blowers helped support sewage plants in Portugal to achieve their environmental goals. 

  4. SDOX® Units Keep Tyson Foods Operating Without Interruption 10/21/2021

    BlueInGreen replaced two failed blowers with two SDOX units for Tyson Food's regional wastewater treatment plant without disrupting operations. 

  5. Designing A Solution To Address Condensate In Conveying Systems 9/23/2021

    A confectionary was experiencing condensation issues getting large batches of sugar into their production plant. See how Aerzen provided a significantly improved, stable solution for unloading sugar.

  6. Major Pork Producer Saves Project Money With S&L Pump Station 9/21/2021

    When a major pork producer sought cost-effective pumping solutions to one of its Kansas facility's wastewater systems, the search led to the installation of a Smith & Loveless above-grade pump station.

  7. Applying Variable Speed Compressors In Multiple Compressor Applications 8/23/2021

    Variable speed control for all types of industrial equipment is readily available on the market with competitive pricing to non-variable speed controlled alternatives, including in the air compressor industry. With the advent of prescriptive rebate programs for variable speed compressors and other equipment, the demand for these types of controls has increased.

  8. Achieve Functional, High-Quality Plant Proteins With Pall Purification Solutions 7/29/2021

    In order to preserve protein’s natural functionalities, the production process must minimize potential denaturation effects induced by thermal, chemical or mechanical stress and prevent carrying natural contamination such as suspended solids, bioburden, fat and antinutritional factors. This paper reviews different filtration techniques used in the industry and offers insights into how the process effects the final product.

  9. Durable Solutions For Large Volume Vinegar Clarification And Stabilization 7/29/2021

    High in acid content, vinegar (especially white vinegar) is self-preserving with an almost indefinite shelf life. However, with consumer expectation for a clear product, vinegar is clarified after acetic fermentation to remove suspended solids including Acetobacter and other microorganisms. In this chemically aggressive application, these modules suffer from operational limits that may dramatically reduce service life, therefore increasing operating cost. A solution with exceptional mechanical strength, thermal and chemical stability provided a reliable and durable solution that could withstand long-term exposure to acetic acid.

  10. Increasing the Value of Olive Oil With Filtration Technology 7/29/2021

    Every year, an olive oil producer dealt with a significant volume of high wax oils in their production; such oils commanded only a low market price. By implementing a specific type of filtration after settling and decantation, the customer realized excellent filtrate quality, which provided a three to four-fold increase in its commercial value.