Pastry Producer Eliminates Agglomerates And Improves Operator Safety With Batch Mixers

A food company which supplies fresh and frozen pastries for use with appetizers or entrees was using conventional agitators such as a 'deflocculating agitator' to produce their pastry 'dough'.

After experiencing the forming of agglomerates that could not be broken down by their existing agitator and realizing the type of equipment they had been using was dangerous for the operators and presented safety risks when in use they began looking for a solution.

Read how the FX batch mixer from Silverson allows them to successfully produce the pastry mixes for their entire range of products.