Food Online Case Studies & White Papers
-
A Ready-To-Ship Rental Saves The Day
3/10/2022
Aire-02 was approached by a large sugar beet processing facility that was in desperate need of a rapid and effective solution for their deteriorating wastewater treatment system.
-
PFAS and Water Quality: What We Know About Forever Chemicals
2/25/2022
More and more people have learned about PFAS, or Per- and polyfluoroalkyl substances. Over the years, PFAS have become widespread in water supplies around the world.
-
KETOS SHIELD Delivers Insight Into Critical Water Quality Parameters
2/25/2022
Food company leverages the KETOS SHIELD to stabilize water quality, reduce chemical costs, and ensure compliance with proactive water quality monitoring.
-
Stone Brewing Chooses Blue-White To Assist With Water Reclamation
2/22/2022
Environmentally responsible California brewery ethically purifies 100,000 gallons per day of its wastewater with Blue-White’s Peristaltic Chemical Metering Pumps.
-
National Fast-Food Chain Supplier Improves Efficiency With Mixer Selection
1/28/2022
After trial periods with mixers, this food manufacturer has bought several mixers over the past 10 years to help improve the quality and mixing times of their broths, dressings, salsas, and cheese sauces.
-
Hospital Saves Money By Mixing And Producing Soups In House
1/28/2022
By making the soups in-house, costs of purchasing from a specialist supplier have been eliminated and the mixers will pay for themselves in a short time through the savings made.
-
Recycling Frying Oil In The Snack Industry
1/26/2022
A company reduced the amount of vegetable oil waste they were producing in their potato chips (crisp) batch frying process by prolonging the usable life of the oil.
-
Jelly Manufacturer Cuts 20% Of Pectin From Formulation With Mixer Solution
1/25/2022
A jelly and marmalade producer has been able to reduce the amount of pectin in their formulation by 20% and reduce their process times and waste by replacing their agitators with mixers.
-
Food Service Company Uses Mixer And Homogenizer Combination To Avoid Equipment Clogging
1/21/2022
A company replaces high-pressure homogenizer with an in-line mixer as a final, single-pass before pasteurization to avoid lumps and clogging of the equipment.
-
Biscuit Manufacturer Improves Powder Incorporation
1/19/2022
This manufacturer found a solution for incorporating whey powder and egg powder into water correctly while also correcting aeration and foaming issues.