Food Online Case Studies & White Papers

  1. Achieve Functional, High-Quality Plant Proteins With Pall Purification Solutions 7/29/2021

    In order to preserve protein’s natural functionalities, the production process must minimize potential denaturation effects induced by thermal, chemical or mechanical stress and prevent carrying natural contamination such as suspended solids, bioburden, fat and antinutritional factors. This paper reviews different filtration techniques used in the industry and offers insights into how the process effects the final product.

  2. Durable Solutions For Large Volume Vinegar Clarification And Stabilization 7/29/2021

    High in acid content, vinegar (especially white vinegar) is self-preserving with an almost indefinite shelf life. However, with consumer expectation for a clear product, vinegar is clarified after acetic fermentation to remove suspended solids including Acetobacter and other microorganisms. In this chemically aggressive application, these modules suffer from operational limits that may dramatically reduce service life, therefore increasing operating cost. A solution with exceptional mechanical strength, thermal and chemical stability provided a reliable and durable solution that could withstand long-term exposure to acetic acid.

  3. Increasing the Value of Olive Oil With Filtration Technology 7/29/2021

    Every year, an olive oil producer dealt with a significant volume of high wax oils in their production; such oils commanded only a low market price. By implementing a specific type of filtration after settling and decantation, the customer realized excellent filtrate quality, which provided a three to four-fold increase in its commercial value.

  4. Spice Is A Variety Of Life 7/29/2021

    When it was time for Fuchs Group to replace their obsolete compressors due to increasingly frequent breakdowns and problems, the obvious choice was the Coburg-based system provider KAESER.

  5. A Winery Down Under 7/29/2021

    Award winning winemaker, Teusner Wines, recently invested in two rotary screw compressors to deliver a reliable, energy-efficient supply of compressed air to the pneumatic presses at their new winery.

  6. Winery Receives Green Certification With TITAN MBR 7/22/2021

    This prominent Napa County vineyard and winery received a prestigious green certification after committing to sustainable and environmentally-friendly technologies, including the installation of a dynamic MBR wastewater treatment system.

  7. Depositing - The Future Of Hard Candy 5/3/2021

    Review the basic principles of depositing, the fundamental design aspects that should be considered when engineering a complete depositing solution, and many of the changes seen over the last 50 years.

  8. Plant-Based Foods: Meeting The Challenges Of Innovation And Food Safety 4/23/2021

    One of the fastest growing areas of innovation in the food industry is plant-based proteins. Learn about this trend and how product inspection programs can adapt.

  9. Air Quality And Air Treatment In Compressed Air Systems 3/26/2021

    Compressed air quality is mission critical in manufacturing. When determining the right air treatment components for a compressed air system, there is a great deal to keep in mind. In this paper, we discuss compressed air quality and how it impacts operating costs and production. 

  10. KETOS Ensures Consistent Product Quality With Water Quality Monitoring 3/22/2021

    A microbrewery utilizing groundwater as one of the water sources in the brewing process had difficulty receiving permits. A full lifecycle remediation and monitoring process needed to be in place to receive permits.