Food Online Case Studies & White Papers

  1. Plant-Based Foods: Meeting The Challenges Of Innovation And Food Safety 4/23/2021

    One of the fastest growing areas of innovation in the food industry is plant-based proteins. Learn about this trend and how product inspection programs can adapt.

  2. Air Quality And Air Treatment In Compressed Air Systems 3/26/2021

    Compressed air quality is mission critical in manufacturing. When determining the right air treatment components for a compressed air system, there is a great deal to keep in mind. In this paper, we discuss compressed air quality and how it impacts operating costs and production. 

  3. KETOS Ensures Consistent Product Quality With Water Quality Monitoring 3/22/2021

    A microbrewery utilizing groundwater as one of the water sources in the brewing process had difficulty receiving permits. A full lifecycle remediation and monitoring process needed to be in place to receive permits. 

  4. Water Quality Monitoring To Ensure Consistent Product Quality 3/17/2021

    A vineyard in California's Central Valley that grows grapes, almonds, and a variety of other crops faced a number of issues including the inability to obtain real-time insight into Nitrates and Boron from their groundwater supply; the need to generate the correct mixture of surface water and groundwater to protect crops agains excess fertilization.

  5. Winery Becomes California's Most Eco-Friendly With Advanced Biological Treatment And Nutrient Removal 3/1/2021

    The TITAN MBR helped awinery become the first ever to earn a LEED Platinum Certification for new construction in 2018 (Leadership in Energy and Environmental Design).

  6. Featured Profiles In Brewery Wastewater Success 2/23/2021

    Stories of real success with packaged pumping and wastewater treatment systems at breweries are explored, including for regulatory compliance and/or water reuse capabilities. Packaged pumping and treatment systems have helped hundreds of brewers meet their permits for local collection and/or direct surface discharge.

  7. Schreiber Foods Cuts Chemical Costs With BlueInGreen's CDOX Solution 2/10/2021

    At Schreiber Foods' wastewater treatment plant in Utah, mineral acids had been used for pH control in the past but were discontinued due to safety and handling issues. Facility owners desired a safer, more cost-effective solution that would provide automatic control over process pH levels. 

  8. Del Monte Foods Saves Millions With BlueInGreen's SDOX Solution 2/10/2021

    Plant managers at Del Monte Foods in Siloam Springs, Ark. utilized a 14 million gallon facultative lagoon to provide treatment before applying the effluent on 500 acres of land nearby. However, the facultative lagoon was unable to meet the municipal pretreatment permit requirements, resulting in surcharges of $450,000 per month. Read the full case study to learn more. 

  9. SDOX Technology Mitigates Sulfide Production By Promoting Aerobic Environment 2/2/2021

    The Plant’s wastewater treatment facility uses four, covered anaerobic lagoons to manage BOD, pretreating wastewater prior to sending the effluent to a pumping station which directs the wastewater into the municipal collection system for final treatment at the City’s wastewater treatment plant. Read more to learn how the company used hydrogen peroxide and a catalyst to maintain an aerobic environment but was unable to adequately mitigate the odor from the facility’s wastewater.

  10. Side-Stream SDOX® Systems Enhance Biological Function And Treatment Capacity 2/1/2021

    Wastewater from the meat processing facility is treated using a sequence batch reactor and an aerobic lagoon that discharges to surface waters following treatment. The facility replaced surface aeration equipment with two, 350-HP the “no-splash,” side-stream SDOX systems retrofitted to the treatment basin. Read the full case study to learn the results.