Food Safety Software White Papers & Articles

  1. How Artificial Intelligence And Big Data Are Bolstering Food Safety
    4/18/2018

    We're all familiar with China's past food safety issue with infant formula. But, past food safety events have taught many lessons for China, as well as the rest of the world. This article will detail some recent legislation that has led to advancements in food safety alerts, including liability insurance, and how artificial intelligence is helping shape the future of food safety.

  2. ERP For Food And Beverage Compliance And Traceability
    4/12/2018

    How enterprise resource planning (ERP) software can help food and beverage manufacturing with traceability and regulatory compliance.

  3. ERP For The Foods And Beverage Quality Assurance
    4/12/2018

    How enterprise can ERP software help food and beverage manufacturing with quality assurance? Statistical process control (SPC) and failure mode and effects analysis (FMEA).

  4. Why GDPR Must Be baked Into Your Enterprise Software
    4/12/2018

    Can you really prepare for General Data Protection Regulation (GDPR) compliance with software that is bolted onto the outside of your enterprise resource planning (ERP) or field service management software?

  5. GTINs, Barcodes, And Blockchain: What’s The Future Of Food Traceability?
    2/9/2018

    Food manufacturers are working to improve traceability programs and minimize the impact of food recalls, driven in part by FSMA, cost savings, and brand protection. Boosted by the capabilities of today’s technology, such as Blockchain, the industry is moving closer than ever before to swift and precise recalls.

  6. PdM Software: Unlock The Power Of Your Data To Drive Uptime
    1/18/2018

    Are you using the power of your manufacturing data to reduce downtime? Predictive maintenance software is a low-risk, but impactful, way to start improving your processing efficiency.

  7. 5 Food Safety Focus Areas For 2018
    12/14/2017

    2017 was an incredible year for food safety filled with challenges in identifying key issues having a pivotal impacton the F&B industry. That said, I believe these five food safety topics brought revolutionary changes to the way the food industry tackled food safety issues and will alter how we approach food safety and how we do business in 2018 and beyond.

  8. Third-Party Audits: Trials, Tribulations, And How To Exceed Requirements
    12/6/2017

    GFSI schemes are used as the base requirement for many supply chain verification and supplier approval programs, but are customers using them independently? In many incidences, I've noted customers are taking only the GFSI certificate as a verification step without fully understanding the challenges the schemes are having. Here, I review those challenges.

  9. 5 Ways Food Companies Can Win In The Digital Era
    11/17/2017

    In 2017, the food industry was filled with disruption — from Amazon acquiring Whole Foods, to significant growth in the meal-kit industry. Because of this, food companies are taking a holistic look at customer bases and determining any possible competitive advantage for 2018. In the year ahead, we'll see five ways the food industry will become more agile and opportunistic in order to win consumer loyalty.

  10. Considering In-House Food Pathogen Testing? Answer These 8 Questions
    8/10/2017

    From time to time, we come across companies planning to incorporate a food microbiology lab for in-house testing. But, sometimes companies don’t understand the complexity associated with starting these labs. This article presents key questions companies should ask to help determine if an in-house food microbiology laboratory is appropriate.