Bakery And Food Automation And Information Systems

Source: Rockwell Automation

Increasing yield while maintaining a flexible line is seen as a contradiction to some food manufacturers. Our automation technology offers a balanced solution for increased productivity and profitability.

Increase Yield and Optimize Assets

Get Insight into Material Usage and Reduce Raw Material Costs

When you take an enterprise-wide approach that embraces information-enabled technologies and automation, it can help you:

  • Increase visibility to plant OEE
  • Reduce production costs
  • Improve yield and reduce losses
  • Respond to changing consumer preferences
  • Improve quality and consistency

Close monitoring and control of operations, processes, and costs requires automation solutions that offer actionable OEE information so you can:

  • Improve your manufacturing operations
  • Improve effectiveness and reduce variability of your bakery product
  • Provide information visibility with reduced effort