Cleaning Case Studies

  1. Cultivating An Appealing Packaging Operation
    5/31/2013

    Although food safety issues may be the lead headlines of evening news programs with highlights about Congress’ consideration of several proposals to reform the food safety system, including creation of a single food safety agency, food industry professionals are no strangers to the ongoing discussion about food safety and food safety standards.

  2. CIP Phase Separation In Cheese/Whey Plant
    8/10/2011

    Proposed solution to reduce waste of CIP (Clean in Place) chemicals and reduction in amount of wastewater generated. Solution resulted in 30% less chemical usage, reduced energy consumption and production downtime by shortening CIP cycles by 10 to 20 minutes.

  3. Dust Collection System Solves Ingredient Processor’s Dust And A/C Challenges
    5/24/2010
    In its powdered ingredients processing facility, Mulligan Sales required both substantial dust collection and constant air conditioning for temperature and humidity control. Running both systems simultaneously was not an option with the company’s existing dust collectors—an external baghouse unit with envelope-type filters and a manual shaker for filter cleaning. By United Air Specialists
  4. Pasteurization In A Laboratory Glassware Washer

    Typically, pasteurization is performed with a benchtop pasteurization system in a stove-top immersion bath. Bottles are immersed in boiling water and held at temperature for a given amount of time. The problem is while the immersion process is inexpensive, it is neither accurate nor controlled, and the benchtop equipment can be expensive and complicated to install and operate. A solution is the laboratory glassware washer which simulates tunnel washer conditions— i.e. the bottles are sprayed with water at a certain temperature.

  5. Bun Facility Finds Vacuum Worthy Of Its High-Tech Operation

    Supplying hamburger buns for the fast food giant McDonalds, the Turano Bakery facility in Orlando, FL must run an exceptional operation in order to bake a quality and consistent product that billions have come to expect.