Bacterial Detection White Papers & Articles

1. Preventing Product Recalls By Timely Adoption Of Technology 3/22/2023

   Product recalls can damage a company's reputation. Learn about the reasoning behind recalls, the impact of recalls, and what companies can do to minimize their exposure to such risks.

2. Understanding Direct Flow And Crossflow Microfiltration In Food And Beverage Industry Applications 3/24/2022

   Here we explain direct flow and crossflow filtration with special focus on microfiltration with direct flow filters and crossflow systems to supply a better understanding of solutions for food and beverage microfiltration applications.

3. Understand Hygienic Principles In Food Manufacturing 3/16/2022

   This guide provides you with the tools to evaluate the washdown capabilities of a given piece of production equipment.

4. Using Flowmeter Measurements To Improve Quality 6/11/2020

   Food plants make extensive lab-based quality measurements to ensure product quality. Learn how flowmeters can make some of these measurements in real time, saving time and money.

5. What Can Be Done To Prevent Fraudulent Supply Chains? 4/5/2018

   Food fraud is a big topic at the moment and there are multiple challenges within any supply chain, especially these days where supply chains are global, have multiple players and where profits can be huge. In this column, I will detail some of the major obstacles in the organic food supply chain and show some practical applications which can reduce fraud within it.

6. FSMA's Final Rule On Food Defense: What You Need To Know 6/16/2016

   The FDA has released a pre-publication version of the last of the major FSMA rules: Mitigation Strategies to Protect Food Against Intentional Adulteration. The objective of the rule is to thwart an intentional attack on the food supply that results in widespread public health harm, whether conducted by an outsider, or someone within your facility such as a disgruntled employee.

7. A FSMA Rundown: Where The Industry Currently Stands On Preventive Controls Rules 12/28/2015

   The FDA’s Food Safety Modernization Act is designed to standardize food safety within the U.S. and countries importing food to the U.S. Now that the Preventive Controls for Human Food (PCHF) rules have been finalized, compliance dates are just a couple of years away, and even some documentation is required in less than one year.

8. Principles Of Hygienic Inspection Equipment Design In The Dairy Industry 10/12/2014

   Learn how inspection equipment should be designed following international sanitary design standards to prevent the growth and spread of biological contamination in dairy plants.

9. Article: The Sanitary Instrumentation Primer 4/16/2010
   In the pharmaceutical, food and beverage, and biotech industries, contamination-free processing is critical. The integrity of the sanitary manufacturing application is essential for full compliance to the validation process. The potential for contamination increases with the introduction of peripheral components, such as filtration and temperature and pressure measuring instrumentation required to ensure process parameters remain within acceptable limits. By Cole Parmer