Bacterial Detection Case Studies

1. X-Ray Inspection For Supplement Safety 2/6/2025

   Wellington Foods ensures dietary supplement safety using METTLER TOLEDO’s X37 X-ray system, which detects contaminants, and meets regulatory standards with high-speed, precise inspection technology.

2. Fiasco Gelato Takes Food Safety To The Next Level 2/6/2025

   Discover how Fiasco Gelato ensures contaminant-free products with an inspection system, enhancing food safety and supporting their expansion goals. 

3. Three Stage Filtration Train Delivers Shelf-Stable Cold Brew Coffee 9/26/2023

   Discover how the implementation of a three-stage filtration train for a cold brew producer in the Midwest produced a reproducible and consistent barrier for contaminant removal at ambient temperature.

4. New Belgium Brewing Refines Processes With Self-Calibrating Thermometers 3/20/2019

   New Belgium Brewing needed an efficient solution to calibrate thermometers at its Asheville, NC plant. The company saved time and money and reduced risks by implementing self-calibrating thermometers.

5. How Green Valley Pecan Boosts Worker Knowledge, Retention, And Confidence 5/31/2017

   Green Valley Pecan Company has grown to encompass 10,000 acres with year-round processing facilities. The company was faced with the challenge of preventing the natural knowledge loss that occurs between trainings while simultaneously boosting knowledge retention without increasing training time. This case study details the solution, systems, and tools the company implemented to achieve its goals, as well as their corresponding improvement metrics.

6. Automation Enables Growth & Boosts Productivity In A Pathogen Testing Lab 6/29/2016

   A contract testing laboratory was experiencing rapid growth in pathogen testing volume. This case study shows how the lab was able to expand, with no additional resources, and provide higher quality results.

7. Bigelow Tea Improves Quality And Customer Satisfaction 3/17/2016

   Bigelow Tea has been making specialty teas for over seventy years. The company grows, blends, and packages hundreds of varieties of tea for distribution across the nation. Today, the company boasts the only U.S.-based industrial tea plantation, as well as three packaging sites that employ hundreds of workers. Because of the company’s size, it needed a consistent training program across all its location. This case study examines how interactive classroom training, course customization, and multilingual content helped Bigelow Tea create a companywide, consistent training program.

8. Bonduelle Achieves Six Years With Zero Lost Time Incidents 3/17/2016

   Bonduelle’s 500 vegetable varieties are processed at 58 facilities by over 10,000 workers. Safety is top of mind for the company, and with so many facilities and employees, creating a companywide culture of food safety is essential. This case study shows how Bonduelle used front-line workforce training, verification training, and automated recordkeeping and reporting to achieve its desired food safety goals.

9. How Kisko Increased Its Production Efficiency By 20 Percent 3/17/2016

   Kisko Products, Canada's largest producer of freeze pops, needed a way to ensure safe and productive operations to maintain customer satisfaction. This case study shows how the company implemented standardized training and real-time reporting to improve it production efficiency and maintain customer satisfaction.

10. WW Johnson Beefs Up Its Front-Line To Exceed USDA And GFSI Standards 3/17/2016

    This case study shows how WW Johnson Meat implemented consistent, multilingual content and automated recordkeeping to overcome barriers of learning.