A new range of sanitising equipment specifically designed for the food production industry, which kills all common, bacteria, viruses and spoilage contaminants without using environmentally damaging chemicals such as Chlorine has been launched for the food industry
From Farm to Fork, the Produce industry is continually challenged to deliver fresh, safe, quality products to the consumers. With the diversity in commodities, locations,
and packaging, combined with the lack of a thermal kill step like other commodities, it is critical that the safety of the product is assured. Roka Bioscience delivers a rapid, accurate method that enables fresher to market product and higher confidence in product quality.
DeltaTRAK, a leading innovator of cold chain management solutions and bacteria detection technologies recently announced the expansion of its food safety product line with multiple new food safety instruments including new loggers, thermometers and pH meters.
The GreenLight™ Model 930 system is ideal for companies looking for the benefit of same-day resultsTM when processing large numbers of samples for aerobic bacteria counts.
The quality of your company’s products and brand names are vital in today’s market place. Any contamination or non-conformity incident can have a serious effect upon your consumer in the short term and upon your company in the long term.
Roka offers accurate tests with the fast time to results on a single platform with a robust variety of validated matrices across the beef process chain. The Atlas E. coli O157:H7 EG2, STEC EG2 Combo, and Salmonella SEN Detection Assays offer unparalleled ease of use while maintaining accuracy and sensitivity. While other tests require tedious multistep preparation processes, the Atlas Assays have an easy 3-step process that generates accurate results faster.
The Atlas Listeria LSP Detection Assay is a rapid, highly accurate molecular assay test designed for food and environmental samples.
A rapid, accurate, and reliable molecular test for STEC detection from a variety of food samples.
Food Safety in the Ready to Eat Market has become more complex. Not only is it more important than ever to control the processing
environment, controlling the ingredient supply chain is paramount to ensuring your brand and more importantly ensuring your customers and brand are protected.
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