Bacterial Detection Products

  1. Pathogen Testing for Poultry 9/20/2016

    Today's poultry supply chain is more complex, with stricter regulation than ever before. Maintaining high resolution to the manufacturing environment and subsequent interventions is paramount in meeting the new performance standards. Roka Bioscience and the Atlas Platform can offer a prevalence testing solution in addition to the Limits Testing application that provides the poultry industry solutions from grow houses through the storage of finished product. The Atlas System gives a rapid, semi-quantitative picture of the environment enabling better, more efficient, and more effective intervention strategies

  2. Pathogen Testing in Pet Food 9/20/2016

    Pet food manufacturers come in all shapes and sizes and may be impacted differently by the new FSMA rules.  But many in the pet food industry have the same basic need:  an accurate pathogen test that provides the fastest turnaround time possible.  Pathogen testing methods that are best suited to the pet food industry are those that have demonstrated accurate, timely results in challenging matrices, such as environmental surfaces and dry kibble.

  3. Pathogen Testing Equipment for Meats and Beef 8/24/2017

    Roka offers accurate tests with the fast time to results on a single platform with a robust variety of validated matrices across the beef process chain. The Atlas E. coli O157:H7 EG2, STEC EG2 Combo, and Salmonella SEN Detection Assays offer unparalleled ease of use while maintaining accuracy and sensitivity. While other tests require tedious multistep preparation processes, the Atlas Assays have an easy 3-step process that generates accurate results faster.

  4. Pathogen Testing System for Ready to Eat Foods: Analytical Food Safety Instrumentation 8/24/2017

    Food Safety in the Ready to Eat Market has become more complex. Not only is it more important than ever to control the processing
    environment, controlling the ingredient supply chain is paramount to ensuring your brand and more importantly ensuring your customers and brand are protected.

  5. Rapid Same-Day Food Bacteria Detection System: GreenLight™ 900 Series 8/2/2010

    Breakthrough same-day rapid bacteria analysis for meat and food products.

  6. Pathogen Testing for Produce 9/21/2016

    From Farm to Fork, the Produce industry is continually challenged to deliver fresh, safe, quality products to the consumers. With the diversity in commodities, locations, 
    and packaging, combined with the lack of a thermal kill step like other commodities, it is critical that the safety of the product is assured. Roka Bioscience delivers a rapid, accurate method that enables fresher to market product and higher confidence in product quality.

  7. Rapid Mold And Yeast Analytical Testing Equipment For Dairy Applications 8/9/2016

    A new rapid yeast and mold test method for dairy applications, such as yogurt, soft cheese and cream, can dramatically improve speed-to-market and reduce economic impact from spoiled product.

  8. GeneDisc® Rapid Microbiology System For Pathogen Detection 5/28/2021

    Reliable, reproducible, easy testing - why wait days to get results?
    The GeneDisc Rapid Microbiology System helps to provide microbial test data in as little as two hours, using a simple to use, robust and cost effective platform based on quantitative Polymerase Chain Reaction (qPCR) technology. Using the GeneDisc Rapid Microbiology System represents an attractive alternative to existing microbiological methods.

  9. Agglutinating Sera - Salmonella And Other Food-Borne Micro-Organisms 6/12/2008

    The Remel range of ready-to-use Agglutinating Sera for the presumptive identification of cultured bacteria is now available from Oxoid Limited. These simple tests rapidly detect specific bacterial antigens for the identification, grouping and/or typing of Salmonella and other food-borne micro-organisms

  10. GreenLight™ Model 910 10/14/2010

    GreenLight™ Model 910 is a simple low medium through-put test that provides total aerobic viable counts(TVC's or APC's) of food samples by measuring bacterial oxygen consumption and equating oxygen comsumption to microbial load.