Food Safety Software White Papers & Articles
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5 Strategies To Modernize Legacy ERP
2/17/2017
A common myth in the software market: large companies are not adopting new cloud and mobile solutions. Simply not true. This white paper will illustrate five strategies to modernize your ERP software.
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How To Cut Costs With Inventory Traceability Software
2/16/2017
When you dig in and begin to understand the cost savings from implementing traceability software into your organization, it quickly becomes apparent that the savings far outweigh the investment.
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3 Food Manufacturing Certifications To Pay Attention To
2/16/2017
Hundreds of organizations inspect, test, and certify food based on strict standards. Though the certification process can be lengthy and costly, here are three food certifications too valuable to ignore.
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Everything You Wanted To Know About SQF Certification
2/16/2017
Consumers have an increased demand for information about their food, how it’s produced, and the standards set by governmental organizations. Because of this, SQF certification attempts to recognize companies based on both the safety and quality of their operations and inform consumers of these companies' initiatives. This article will outline the benefits of SQF certifications, the different levels of it, and address some of SQF’s FAQs.
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5 Elements Of FSMA Food Manufacturers Need To Know
2/16/2017
Food companies need to know FSMA, but the law is leaving companies with more questions than answers. This article will explain five elements of FSMA essential to food manufacturing operations.
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6 Things Big-Box Retailers Look For When They Tour Food Manufacturing Facilities
2/16/2017
When a big-box retailer tours a food manufacturing facility to vet the company’s operations, every process needs to be fully optimized and prepared for scrutiny. Below are the essentials that need to be covered to meet the needs of big-box retailers.
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Food Safety And Brexit: What Lessons Are Being Learned?
11/16/2016
Earlier this year, the U.K. voted to leave the EU. Ensuing events of the Brexit vote have been characterized by frustration and uncertainty in the near and far future as the U.K. will now go at it on their own after 43 years in the EU. This represents a distinct turning point in European history and the implications on the U.K. are expected to be radical. One particular issue, food safety, did not receive much consideration during the Brexit campaign. What will be done to fill in where the EU left off? Ambivalence over what the U.K.’s legislative framework will resemble has caused more than a little anxiety, but along with the bigger political issues there is still opportunity for the U.K. to enhance food safety regulation and re-instill confidence in its food system.
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Whole Genome Sequencing: Affirmative Or Adverse Outcomes For Food Safety Management?
11/9/2016
Whole Genome Sequencing is a scientific breakthrough we first thought would remain confined to the halls of medical science for the treatment of human diseases, such as cancer and previously undiagnosed ailments. Nevertheless, it has quickly entered and impacted the realm of microbiologists, food safety managers, risk managers, lawyers and CEOs in the food industry. But is this for better or for worse?
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Avoiding The Pitfalls Of Recordkeeping and Sanitation Under FSMA
11/4/2016
Two cornerstones of FSMA’s final rule on Preventative Controls for Human Food are record keeping and sanitation. Food manufacturers and processors, along with companies importing goods into the U.S., are now being held to a much higher standard of sanitation, documentation, and compliance to better protect the health of the U.S. public.
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Achieving Operational Excellence In Food And Beverage
11/1/2016
Based on the experiences of over 170 respondents, this report explores how Food and Beverage (F&B) manufactures achieve operational excellence. By Reid Paquin, Research Analyst, manufacturing, product innovation & Engineering (PIE)