By Christina Wild
By Christina Wild, JustfoodERP
As consumers and government bodies continue to demand more in terms of food safety and transparency, it’s never been more important for those in the food manufacturing and processing industry to become certified. But what exactly does this mean? In the US, there are hundreds of organizations that inspect, test and certify food products based on strict standards set out by religious organizations and the U.S. government. Though different certification processes can be lengthy and costly, the benefits of being certified are often too valuable to ignore.