Food Safety Software White Papers & Articles
-
How Protein Companies Improve Margins By Leveraging Technology
11/1/2016
The protein industry is typically family-owned and -operated and uses systems that have treated them well for years. But, modern protein companies are improving margins by leveraging modern technology.
-
Tips For Avoiding Nasty Surprises In ERP Selection And Implementation
10/26/2016
Buying and implementing enterprise resource planning (ERP) software is vital, but risky business. This white paper offers tips to make your ERP purchase and implementation go as smoothly as possible.
-
Regulatory Requirements Make F&B Specific Software A Must
9/16/2016
In a recent Mint Jutras report, we highlighted the special needs of process-related industries and concluded “any old” general-purpose Enterprise Resource Planning (ERP)solution just wouldn’t cut it anymore. In a shrinking world where customers are more demanding, regulatory requirements and penalties for non compliance are stiff, and the threat of product recalls looms large, process manufacturers need ERP solutions that are broader and deeper, enriched with industry-specific functionality and enabled by advanced technology.
-
A Recipe For A Winning Process: Manufacturing ERP
9/16/2016
In this report, Mint Jutras references data collected from its 2016 Enterprise Solution Study, which investigated goals, challenges, status and performance of implementations of ERP.
-
3 Components Of Food and Beverage Operational Excellence
9/14/2016
Based on experiences of over 170 F&B execs, this report shows how they achieve operational excellence by focusing on three key areas — production efficiency, quality and safety, and sustainability costs.
-
Closing The Gaps In Food Safety Training
8/8/2016
Frontline workers play a direct and critical role in food safety. But are they trained, monitored, and coached on proper food handling techniques and practices? Are they part of a strong food safety culture?
-
Recapping The 2016 GFSF Annual Summit
7/14/2016
This year’s Global Food Safety Forum (GFSF) summit was special in many respects, not the least of which was the site itself. The Yanqi Lake Convention and Exhibition Center is the official Asia-Pacific Economic Cooporation (APEC) convention site, underscoring a central theme of the Summit — the integral link between food safety and international trade. In addition, the scale of the Center was ideal for accommodating record attendance levels.
-
How Laser And Optical Sorting Are Crossing Out Contamination
6/28/2016
According to the World Health Organization (WHO), an estimated 600 million people — almost 10 percent of the global population — fall ill after eating contaminated food. With safety regulations and global demand for food on the rise, optical and sensor-based sorting has become a necessity rather than a luxury for many producers who have previously relied upon manual sorting and inspection.
-
Best Practices In Supply Chain Management For The Food Industry
5/31/2016
Effective Inventory Management (EIM) and JustFoodERP pair up to bring you Best Practices for the Food Industry.
-
Achieving Operational Excellence In Food & Beverage
5/31/2016
This report explores how F&B manufacturers achieve operational excellence. Specifically, how leaders focus on production efficiency, product quality and safety, and sustainability costs to succeed