Food Blending Products

  1. Verso Laboratory In-Line Mixers 12/28/2020

    The Silverson Verso is a bench top In-Line mixer ideal for laboratory or pilot scale applications. The unit offers excellent reproducibility when scaling up and provides an accurate and easy means of forecasting the performance of larger In-Line mixers under full-scale working conditions.

  2. Brewing Industry Pumps 3/11/2021

    Hayward Gordon supplies peristaltic and circumferential piston-type pumps used in the production process for delicate handling of ingredients. We successfully pump yeast, diatomaceous earth, mash, and provide injection packages for preservatives, colors, and flavors.

  3. Scott Turbon Bottom Mounted Mixers 2/25/2021

    Scott Turbon® Bottom Mounted Mixers are designed for difficult mixing applications. They offer all of the high shear features of the Top Mounted Mixers with the added benefit of saving overhead space while increasing operator working room.

  4. Scott Turbon Mixing Modules 2/25/2021

    Scott Turbon® packages the ideal tank, mixer, electrical controls, and optional discharge pumps into an engineered mixing module.

  5. Dairy Sanitary Transfer Pumps 3/11/2021

    The number of dairy products available in the marketplace has exploded in the past 50 years. Consumers are trying – and buying – new, inventive, innovative products that taste good, provide health benefits, are readily available, and can be easily transported.

  6. Flashblend Powder/Liquid Mixing Systems 12/28/2020

    Dispersing powders into liquids and creating a consistent homogeneous product, time after time, is one of the most difficult of all mixing applications. To satisfy this need Silverson has developed the Flashblend, a high shear system for rapid incorporation of a wide range of powders, including problematic gums and thickeners.

  7. Scott Turbon Vacuum Mixing Systems 2/25/2021

    Scott Turbon® Vacuum Mixing Systems successfully reduce batching times while increasing the consistency and quality of finished products by reducing entrained air.

  8. Form+ Formulation And Recipe Management System 5/2/2022

    Form+ is a recipe management system designed to eliminate waste, ensure consistent and repeatable batches, and provide full traceability to ensure compliance with regulations. The system provides operator guidance for the weighing and dispensing of ingredients and chemicals according to the defined recipe structure. Build process workflows to ensure perfect batches with easy operator usability.

  9. Ultramix Mixers 12/28/2020

    The Silverson Ultramix is designed for applications that are beyond the capabilities of a conventional agitator or stirrer but do not necessarily require the intense high shear of a Silverson rotor/stator mixer.

  10. Scott Turbon Turbo Dixie Mixers 2/25/2021

    The Scott Turbon® Turbo Dixie Mixer is capable of mixing highly viscous products such as peanut butter as well as loose emulsions that can be finished with the HSM Inline Mixer. The flow characteristics provide medium shear with maximum flow.