Food Blending Products
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Scott Turbon Turbo Dixie Mixers
2/25/2021
The Scott Turbon® Turbo Dixie Mixer is capable of mixing highly viscous products such as peanut butter as well as loose emulsions that can be finished with the HSM Inline Mixer. The flow characteristics provide medium shear with maximum flow.
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Bottom Entry Mixers
12/28/2020
Silverson’s sanitary series of high shear Bottom Entry mixers are designed to fit into the bottom or side of a mixing vessel. These high shear mixers are typically used in conjunction with a slow speed anchor stirrer or scraper unit for high viscosity products.
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Scott Turbon Hydraulic Ram (HR) Mixers
2/25/2021
The Hydraulic Ram (HR) Mixers are designed and built for full scale production. Its adjustable mixer height allows for a variety of batch sizes and viscosities.
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Verso Laboratory In-Line Mixers
12/28/2020
The Silverson Verso is a bench top In-Line mixer ideal for laboratory or pilot scale applications. The unit offers excellent reproducibility when scaling up and provides an accurate and easy means of forecasting the performance of larger In-Line mixers under full-scale working conditions.
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Scott Turbon Mixing Modules
2/25/2021
Scott Turbon® packages the ideal tank, mixer, electrical controls, and optional discharge pumps into an engineered mixing module.
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Dairy Sanitary Transfer Pumps
3/11/2021
The number of dairy products available in the marketplace has exploded in the past 50 years. Consumers are trying – and buying – new, inventive, innovative products that taste good, provide health benefits, are readily available, and can be easily transported.
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Scott Turbon Laboratory Mixers
2/25/2021
Scott Turbon® Laboratory Mixers are designed small scale production and pilot-plant use. These mixers are ideal for testing prior to large scale manufacturing.
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Scott Turbon Bottom Mounted Mixers
2/25/2021
Scott Turbon® Bottom Mounted Mixers are designed for difficult mixing applications. They offer all of the high shear features of the Top Mounted Mixers with the added benefit of saving overhead space while increasing operator working room.
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High Shear Batch Mixers For Dispersions And Emulsions
2/7/2023
High Shear Mixers equipped with the Solids/Liquid Injection Manifold (SLIM) Technology deliver powders in an efficient manner for quick wet-out and complete dispersion into low-viscosity liquids.
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Mixers And Blenders For Food Processing
11/9/2023
Food manufacturers rely on ROSS for a wide range of processing objectives including dry blending, emulsification, high-speed powder induction, dissolution, dispersion, high-viscosity mixing, and many more. ROSS' well-proven mixer and blender designs contribute to the growing success of food companies, meeting their requirements for consistency, quality, and freshness, helping them develop new innovative products while lowering production costs and simplifying maintenance.