Application Notes & Case Studies

  1. Mayonnaise Mixing For Small Scale Production 1/25/2022

    For R&D, pilot scale and small scale production typical of the “ready-to-use” market mayonnaise needs to be produced in a manner which allows much more flexibility, especially when changing formulation.

  2. Food Service Company Uses Mixer And Homogenizer Combination To Avoid Equipment Clogging 1/21/2022

    A company replaces high-pressure homogenizer with an in-line mixer as a final, single-pass before pasteurization to avoid lumps and clogging of the equipment.

  3. High Shear Mixing For Manufacturing Tomato Ketchup 1/21/2022

    Learn about a high shear mixer that can solve the problems associated with conventional agitators and improve pre-mix quality and consistency.

  4. Preparation Of Gelatin Solutions 1/21/2022

    We review how to overcome the problems of the dispersion of gelatin using conventional agitators by using a  high shear mixer which can dramatically speed up this process, operation.

  5. Mixing Considerations In The Production Of Flavor Emulsions 1/20/2022

    Alleviate the common problems when utilizing an agitator by utilizing a high shear mixer the rotor/stator workhead which hydrates and disperses the powdered ingredients and forms the emulsion.

  6. Biscuit Manufacturer Improves Powder Incorporation 1/19/2022

    This manufacturer found a solution for incorporating whey powder and egg powder into water correctly while also correcting aeration and foaming issues.

  7. Pastry Producer Eliminates Agglomerates And Improves Operator Safety With Batch Mixers 1/19/2022

    A supplier of fresh and frozen pastries for use with appetizers or entrees implemented batch mixers allowing for successful production of their entire range of products.

  8. Disintegrator Plant Implementation Helps Bakery Company Reduce Waste And Save Millions 1/18/2022

    A bread product manufacturer was producing 2 tons of waste per day due to quality rejects. Implementing a disintegrator plant allowed them to revolutionize their business and save them huge amounts of money.

  9. High Speed Reclamation Of Confectionery 1/18/2022

    A system using heat, vigorous agitation, and intense high shear assists with the reclamation of larger solids and agglomerated confectionery to avoid the product simply being scrapped.

  10. A Guide To Preparation Of Carboxymethyl Cellulose (CMC) Solutions 11/18/2021

    Carboxymethyl cellulose (CMC) is water-soluble and used to bind free water. Read how a high-shear mixer can overcome the challenges of conventional agitators with regard to CMC.