Safeguarding canned soup consumers from contaminants is of utmost importance. But this heat-and-eat food is produced at rapid speeds, so the inspection method selected must be up to the task.
Introduced in 1930, SNICKERS was named after the favorite horse of the Mars family. Although the new LEED Gold-certified candy plant in Topeka, KS is highly automated, there’s a human side to its success—one of collaboration and mutuality. From the plant’s design and construction to the installation and testing and startup of equipment, Mars team associates worked with team members from CRB Consulting Engineers and McCarthy Building Companies to complete a fully automated and integrated, 500,000-sq.-ft., just-in-time (JIT) candy manufacturing plant. Indeed, the participation of Mars associates with the design and construction teams and the designed-in sustainability of the plant reflect the five core principles of Mars: quality, responsibility, mutuality, efficiency and freedom.
Puffed corn snacks have gained popularity over the years. In addition to flavor, finding the the right color and texture for them are important factors influencing consumer preference and brand loyalty.
Texture and viscosity are an important part of consumer decison making when buying mayonnaise. This appliation note explores testing methods used to find the perfect viscosity of mayonnaise.
Increasing pressure from retailers for electronic records and the need to drill into production details meant Belton Cheese needed to invest in electronic traceability solutions to remain competitive.
Texture and viscosity are an important part of consumer decison making when buying apple juice. This appliation note explores testing methods used to find the perfect viscosity of apple juice.
Changing and creating documentation involves many disciplines and long lead times. This case study explains how to improve Global Documentation Change Control Processes quickly and easily.
Fromage frais is a fresh cheese made without solidifying the curds, giving it a texture similar to yogurt. This application notes explains how to evaluate the firmness and consistency of fromage frais.
This application note explains how to assess vegetable burger firmenss simultaneously at multiple sites to determine an average measurement of the firmness of vegetable burger patties.
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