Application Notes & Case Studies

  1. Liquid Clamp On Flow Measurement In A Milk Production Line 3/29/2022

    A Food & Beverage bulk manufacturer of tomato paste, tomato ketchup, evaporated milk, sterilized cream, hot sauce, full cream, milk powder, oats, cornstarch, and custard powder. 

  2. Animal FAT Measured 3/29/2022

    The company that is active in the food industry collects and processes animal by-products but also waste edible oil, biodegradable kitchen and canteen waste. These products are recycled to proteins and technical fats and purified oils. 

  3. Understanding Direct Flow And Crossflow Microfiltration In Food And Beverage Industry Applications 3/24/2022

    Here we explain direct flow and crossflow filtration with special focus on microfiltration with direct flow filters and crossflow systems to supply a better understanding of solutions for food and beverage microfiltration applications.

  4. A Ready-To-Ship Rental Saves The Day 3/10/2022

    Aire-02 was approached by a large sugar beet processing facility that was in desperate need of a rapid and effective solution for their deteriorating wastewater treatment system.

  5. KETOS SHIELD Delivers Insight Into Critical Water Quality Parameters 2/25/2022

    Food company leverages the KETOS SHIELD to stabilize water quality, reduce chemical costs, and ensure compliance with proactive water quality monitoring.

  6. Stone Brewing Chooses Blue-White To Assist With Water Reclamation 2/22/2022

    Environmentally responsible California brewery ethically purifies 100,000 gallons per day of its wastewater with Blue-White’s Peristaltic Chemical Metering Pumps.

  7. Hydration Of Xanthan Gum 1/31/2022

    Read how a high shear mixer can produce an agglomerate-free dispersion and fully hydrate Xanthan gum in a fraction of the time taken by conventional methods.

  8. Mixing Solutions For The Manufacturing Of Smoothies 1/30/2022

    In this paper we review a number of problems in the mixing portion of smoothie manufacturing process and how a mixer with the high shear action of the rotor/stator workhead can overcome those challenges.

     

  9. Successful Mixing Strategies For The Production Of Salad Dressings 1/30/2022

    Additives designed to thicken the product are by nature liable to form agglomerates which a conventional mixer cannot easily break down. Read how a high shear mixer is able to overcome all of these difficulties.

  10. National Fast-Food Chain Supplier Improves Efficiency With Mixer Selection 1/28/2022

    After trial periods with mixers, this food manufacturer has bought several mixers over the past 10 years to help improve the quality and mixing times of their broths, dressings, salsas, and cheese sauces.