Application Notes & Case Studies

  1. Contaminant Detection For Candies, Sweets And Gums
    5/25/2017

    In today’s competitive marketplace sweets manufacturers need to provide the highest quality products. From inspecting for foreign body contaminants to complying with international food safety regulations, it is vital producers of jelly sweets, candies and hard gums implement effective food safety programs to safeguard their brand reputation and to prevent customer complaints.

  2. Inside A Chocolate Manufacturer's Product Inspection Operations
    5/25/2017

    In this case study, a British chocolate maker explains how x-ray inspection in production processes has strengthened its contamination detection capabilities and improved safety and quality assurance.

  3. What Are The Benefits Of Tumble Blending?
    5/15/2017

    This application presents some helpful techniques and design considerations for maximizing blending efficiency to deliver highly-accurate and repeatable mixing of solid-solid and solid-liquid applications.

  4. Leading Chips Exporter Installs State-Of-The-Art Peeling And Optical Sorting Technology And Reduces Waste
    4/28/2017

    After 15 years of development, Kaida (Beijing Kaida Hengye Agricultural Technology Development Co., Ltd) has grown into a leading vegetable and fruit chips exporter in China.

  5. Improving Dairy Wastewater Costs
    4/19/2017

    A large dairy facility’s wastewater treatment plant was looking for ways to reduce chemical coagulant costs and labor to monitor and operate the dissolved air flotation (DAF) unit. This case study examines the solutions that helped facility control its chemical costs and help them reassign some of their utilities mechanics’ and operators’ time to more productive tasks.

  6. Real-Time Control System Optimises Phosphorus Removal In The Dairy Industry
    4/19/2017

    Milk facilities often overdose precipitants to stay within phosphorous compliance levels. This application note explains how phosphorous control solutions optimize chemical dosing for phosphorous removal.

  7. Lost Product Detection And Prevention Using TOC Monitoring
    4/19/2017

    The international dairy industry accepts a standard lost product figure of 2-3%. This application note explains how monitoring wastewater with TOC analyzers can optimized processed and reduce costs.

  8. Online Organics Analysis In The Food Industry
    4/19/2017

    Total Organic Carbon (TOC) analyzers accurately measure organics in water streams, providing many benefits, such as reduced product loss, improved process control, and minimized equipment damage.

  9. How Online TOC Monitoring Cuts Costs And Product Loss
    4/19/2017

    Glanbia, Ireland’s largest dairy processor, relied on grab samples and laboratory measurements to determine the levels of waste from each of its plants. This application note will show the benefits the company experienced, such as meeting its product loss and treatment objectives with minimal maintenance, the company experienced after implementing an in-house, wastewater treatment plant.

  10. Mrs. Gerry’s Kitchen Implements Tomra Sorting Food Technology To Continue Expansion
    3/20/2017

    For more than 40 years, Mrs. Gerry’s Kitchen has supplied high quality salads and side dishes, using only premium ingredients including locally grown potatoes and fresh vegetables. Based in Albert Lea, Minnesota, the business places great emphasis on the quality of its raw materials - ensuring its products are fresh - and looks to exceed expectations.