Application Notes & Case Studies

  1. Leading Chips Exporter Installs State-Of-The-Art Peeling And Optical Sorting Technology And Reduces Waste

    After 15 years of development, Kaida (Beijing Kaida Hengye Agricultural Technology Development Co., Ltd) has grown into a leading vegetable and fruit chips exporter in China.

  2. Improving Dairy Wastewater Costs

    A large dairy facility’s wastewater treatment plant was looking for ways to reduce chemical coagulant costs and labor to monitor and operate the dissolved air flotation (DAF) unit. This case study examines the solutions that helped facility control its chemical costs and help them reassign some of their utilities mechanics’ and operators’ time to more productive tasks.

  3. Real-Time Control System Optimises Phosphorus Removal In The Dairy Industry

    Milk facilities often overdose precipitants to stay within phosphorous compliance levels. This application note explains how phosphorous control solutions optimize chemical dosing for phosphorous removal.

  4. Lost Product Detection And Prevention Using TOC Monitoring

    The international dairy industry accepts a standard lost product figure of 2-3%. This application note explains how monitoring wastewater with TOC analyzers can optimized processed and reduce costs.

  5. Online Organics Analysis In The Food Industry

    Total Organic Carbon (TOC) analyzers accurately measure organics in water streams, providing many benefits, such as reduced product loss, improved process control, and minimized equipment damage.

  6. How Online TOC Monitoring Cuts Costs And Product Loss

    Glanbia, Ireland’s largest dairy processor, relied on grab samples and laboratory measurements to determine the levels of waste from each of its plants. This application note will show the benefits the company experienced, such as meeting its product loss and treatment objectives with minimal maintenance, the company experienced after implementing an in-house, wastewater treatment plant.

  7. Mrs. Gerry’s Kitchen Implements Tomra Sorting Food Technology To Continue Expansion

    For more than 40 years, Mrs. Gerry’s Kitchen has supplied high quality salads and side dishes, using only premium ingredients including locally grown potatoes and fresh vegetables. Based in Albert Lea, Minnesota, the business places great emphasis on the quality of its raw materials - ensuring its products are fresh - and looks to exceed expectations.

  8. FSMA Fridays: FDA Listeria Guidance (Part Three Of Five)

    In part two of FSMA Fridays: FDA Listeria Guidance, SafetyChain Software’s VP of Marketing, Jill Bender and The Acheson Group’s (TAG) CEO and Founder Dr. David Acheson began discussing the FDA’s Listeria Guidance Document. Here, in part three, Bender and Dr. Acheson will continue their conversation on the topic at hand, as well the FDA’s zone one through zone four approach to controlling environmental pathogens.

  9. How A Vegetable Processor Boosted Product Quality With Sorting & Inspection Technology

    Kangfa Food places great importance on food quality and has introduced various measures to improve it throughout the entire processing chain. After a significant spike in productivity, the company invested in sorting and inspection technology to boost efficiency and constantly improve its food quality.

  10. How Amway Ensures Product Quality And Boosts Profits

    Amway's success is driven by relationships and maintaining high-quality products. To ensure continued success, Amway installed x-ray inspection systems and checkweighers at its food manufacturing facility.