Application Note

Manufacture Of Plant-Based Milk Alternatives - Non-Dairy Milk Processing

Source: Silverson Machines, Inc.
Pouring milk GettyImages-120879706

Dairy-free/vegan alternatives to milk are suspensions of plant-based materials and their extracts in water. There are many different milk alternatives that are made from nuts, seeds, grains, and legumes.

Although the final product is used by consumers in similar ways, the manufacturing processes of the various plant-based milk vary according to the raw materials used. Depending on the raw material there can be issues grinding nuts, oil seperation, particle size, powder disspersion, and creating emulsions.

We explore how a Silverson mixer can be used throughout the manufacturing process for a range of non-dairy milk to solve these problems and more.

access the Application Note!

Get unlimited access to:

Trend and Thought Leadership Articles
Case Studies & White Papers
Extensive Product Database
Members-Only Premium Content
Welcome Back! Please Log In to Continue. X

Enter your credentials below to log in. Not yet a member of Food Online? Subscribe today.

Subscribe to Food Online X

Please enter your email address and create a password to access the full content, Or log in to your account to continue.

or

Subscribe to Food Online