Application Notes & Case Studies

  1. Coca-Cola Uses ERP Solutions To Optimize Energy Usage & Reduce Costs
    6/1/2017

    Recognizing the need for an energy management strategy, Coca-Cola decided to invest in an ERP solution. This case study explains how the technology helped Coca-Cola meet its energy goals.

  2. Woodlands Dairy Improves Production Monitoring And Control With System Platform
    6/1/2017

    In these complex times, the supply of primary foodstuffs such as dairy products is subject to increasingly close scrutiny. To stay in business profitably in the dairy industry means the consistent provision of quality products and unswerving compliance with ISO standards. Humansdorp’s Woodlands Dairy is well up to the challenge.

  3. How Green Valley Pecan Boosts Worker Knowledge, Retention, And Confidence
    5/31/2017

    Green Valley Pecan Company has grown to encompass 10,000 acres with year-round processing facilities. The company was faced with the challenge of preventing the natural knowledge loss that occurs between trainings while simultaneously boosting knowledge retention without increasing training time. This case study details the solution, systems, and tools the company implemented to achieve its goals, as well as their corresponding improvement metrics.

  4. Contaminant Detection For Candies, Sweets And Gums
    5/25/2017

    In today’s competitive marketplace sweets manufacturers need to provide the highest quality products. From inspecting for foreign body contaminants to complying with international food safety regulations, it is vital producers of jelly sweets, candies and hard gums implement effective food safety programs to safeguard their brand reputation and to prevent customer complaints.

  5. Inside A Chocolate Manufacturer's Product Inspection Operations
    5/25/2017

    In this case study, Thornton’s— a British chocolatier — explains how integrating x-ray inspection systems into its production processes has strengthened the company’s contamination detection capabilities and improved safety and quality assurance.

  6. What Are The Benefits Of Tumble Blending?
    5/15/2017

    This application presents some helpful techniques and design considerations for maximizing blending efficiency to deliver highly-accurate and repeatable mixing of solid-solid and solid-liquid applications.

  7. Leading Chips Exporter Installs State-Of-The-Art Peeling And Optical Sorting Technology And Reduces Waste
    4/28/2017

    After 15 years of development, Kaida (Beijing Kaida Hengye Agricultural Technology Development Co., Ltd) has grown into a leading vegetable and fruit chips exporter in China.

  8. Improving Dairy Wastewater Costs
    4/19/2017

    A large dairy facility’s wastewater treatment plant was looking for ways to reduce chemical coagulant costs and labor to monitor and operate the dissolved air flotation (DAF) unit. This case study examines the solutions that helped facility control its chemical costs and help them reassign some of their utilities mechanics’ and operators’ time to more productive tasks.

  9. Real-Time Control System Optimises Phosphorus Removal In The Dairy Industry
    4/19/2017

    Milk facilities often overdose precipitants to stay within phosphorous compliance levels. This application note explains how phosphorous control solutions optimize chemical dosing for phosphorous removal.

  10. Lost Product Detection And Prevention Using TOC Monitoring
    4/19/2017

    The international dairy industry accepts a standard lost product figure of 2-3%. This application note explains how monitoring wastewater with TOC analyzers can optimized processed and reduce costs.