Application Notes & Case Studies
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Recycling Frying Oil In The Snack Industry
1/26/2022
A company reduced the amount of vegetable oil waste they were producing in their potato chips (crisp) batch frying process by prolonging the usable life of the oil.
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Avoid Mixing And Crystallization Challenges In Honey Manufacturing
1/26/2022
Honey can be extremely difficult to process due to its vicious and ‘sticky’ characteristics but the right mixer can help keep the production process on track.
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Jelly Manufacturer Cuts 20% Of Pectin From Formulation With Mixer Solution
1/25/2022
A jelly and marmalade producer has been able to reduce the amount of pectin in their formulation by 20% and reduce their process times and waste by replacing their agitators with mixers.
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Mayonnaise Mixing For Small Scale Production
1/25/2022
For R&D, pilot scale and small scale production typical of the “ready-to-use” market mayonnaise needs to be produced in a manner which allows much more flexibility, especially when changing formulation.
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Food Service Company Uses Mixer And Homogenizer Combination To Avoid Equipment Clogging
1/21/2022
A company replaces high-pressure homogenizer with an in-line mixer as a final, single-pass before pasteurization to avoid lumps and clogging of the equipment.
- High Shear Mixing For Manufacturing Tomato Ketchup 1/21/2022
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Preparation Of Gelatin Solutions
1/21/2022
We review how to overcome the problems of the dispersion of gelatin using conventional agitators by using a high shear mixer which can dramatically speed up this process, operation.
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Mixing Considerations In The Production Of Flavor Emulsions
1/20/2022
Alleviate the common problems when utilizing an agitator by utilizing a high shear mixer the rotor/stator workhead which hydrates and disperses the powdered ingredients and forms the emulsion.
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Biscuit Manufacturer Improves Powder Incorporation
1/19/2022
This manufacturer found a solution for incorporating whey powder and egg powder into water correctly while also correcting aeration and foaming issues.
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Pastry Producer Eliminates Agglomerates And Improves Operator Safety With Batch Mixers
1/19/2022
A supplier of fresh and frozen pastries for use with appetizers or entrees implemented batch mixers allowing for successful production of their entire range of products.