Application Notes & Case Studies

  1. Recycling Frying Oil In The Snack Industry 1/26/2022

    A company reduced the amount of vegetable oil waste they were producing in their potato chips (crisp) batch frying process by prolonging the usable life of the oil.

  2. Avoid Mixing And Crystallization Challenges In Honey Manufacturing 1/26/2022

    Honey can be extremely difficult to process due to its vicious and ‘sticky’ characteristics but the right mixer can help keep the production process on track.

  3. Jelly Manufacturer Cuts 20% Of Pectin From Formulation With Mixer Solution 1/25/2022

    A jelly and marmalade producer has been able to reduce the amount of pectin in their formulation by 20% and reduce their process times and waste by replacing their agitators with mixers.

  4. Mayonnaise Mixing For Small Scale Production 1/25/2022

    For R&D, pilot scale and small scale production typical of the “ready-to-use” market mayonnaise needs to be produced in a manner which allows much more flexibility, especially when changing formulation.

  5. Food Service Company Uses Mixer And Homogenizer Combination To Avoid Equipment Clogging 1/21/2022

    A company replaces high-pressure homogenizer with an in-line mixer as a final, single-pass before pasteurization to avoid lumps and clogging of the equipment.

  6. High Shear Mixing For Manufacturing Tomato Ketchup 1/21/2022
  7. Preparation Of Gelatin Solutions 1/21/2022

    We review how to overcome the problems of the dispersion of gelatin using conventional agitators by using a  high shear mixer which can dramatically speed up this process, operation.

  8. Mixing Considerations In The Production Of Flavor Emulsions 1/20/2022

    Alleviate the common problems when utilizing an agitator by utilizing a high shear mixer the rotor/stator workhead which hydrates and disperses the powdered ingredients and forms the emulsion.

  9. Biscuit Manufacturer Improves Powder Incorporation 1/19/2022

    This manufacturer found a solution for incorporating whey powder and egg powder into water correctly while also correcting aeration and foaming issues.

  10. Pastry Producer Eliminates Agglomerates And Improves Operator Safety With Batch Mixers 1/19/2022

    A supplier of fresh and frozen pastries for use with appetizers or entrees implemented batch mixers allowing for successful production of their entire range of products.