By Yuanjun Chloe Lu, Application Specialist, Thermo Fisher Scientific
Product weight is one of the most important quality parameters of consumer goods. From grocery items such as salad mix, nuts, and cheese; all the way to pharmaceutical and personal care products. Underweight products can lead to unsatisfied customers and considerable damage to a brand’s reputation, while overweight products over time could reduce profitability for manufacturers. Inline checkweighers are widely used to continuously monitor product weights. Learn about a unique inline checkweighing solution for industrial cheese manufacturers. For this application, only weighing and labeling of the product weight are needed, and rejection of under- or overweight products is not required.