White Papers
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PFAS and Water Quality: What We Know About Forever Chemicals
2/25/2022
More and more people have learned about PFAS, or Per- and polyfluoroalkyl substances. Over the years, PFAS have become widespread in water supplies around the world.
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Applying Variable Speed Compressors In Multiple Compressor Applications
8/23/2021
Variable speed control for all types of industrial equipment is readily available on the market with competitive pricing to non-variable speed controlled alternatives, including in the air compressor industry. With the advent of prescriptive rebate programs for variable speed compressors and other equipment, the demand for these types of controls has increased.
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Achieve Functional, High-Quality Plant Proteins With Pall Purification Solutions
7/29/2021
In order to preserve protein’s natural functionalities, the production process must minimize potential denaturation effects induced by thermal, chemical or mechanical stress and prevent carrying natural contamination such as suspended solids, bioburden, fat and antinutritional factors. This paper reviews different filtration techniques used in the industry and offers insights into how the process effects the final product.
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Depositing - The Future Of Hard Candy
5/3/2021
Review the basic principles of depositing, the fundamental design aspects that should be considered when engineering a complete depositing solution, and many of the changes seen over the last 50 years.
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Plant-Based Foods: Meeting The Challenges Of Innovation And Food Safety
4/23/2021
One of the fastest growing areas of innovation in the food industry is plant-based proteins. Learn about this trend and how product inspection programs can adapt.
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Air Quality And Air Treatment In Compressed Air Systems
3/26/2021
Compressed air quality is mission critical in manufacturing. When determining the right air treatment components for a compressed air system, there is a great deal to keep in mind. In this paper, we discuss compressed air quality and how it impacts operating costs and production.
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Condition Monitoring In Consumer Products Plants
1/13/2021
Now is the time to start your IoT journey. The trend toward digitalization of the world’s industrial plant facilities is already in motion and companies must get started quickly to remain profitable and competitive. Now operators can connect, collect and analyze data from aging as well as leading infrastructures to immediately monitor machines in one centralized location.
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Three Ways Food And Beverage Executives Will Use Iot Data To Gain A Competitive Edge
1/10/2021
Food and beverage producers face fast-changing consumer preferences, variable costs with ever-tightening margins, increasing regulatory demands, aging infrastructure and upstart competition. Cloud-based and Internet of Things (IoT) operating systems can help drive a low-risk, cost-effective, digital transformation to address these challenges. Comprehensive asset data collection and analysis can boost productivity, track-and-trace visible and close-loop product design to increase innovation rates.
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Blockchain In The Food And Beverage Industry: Traceable From Farm To Table
1/10/2021
The supply chain from the farm to the consumer’s kitchen table is becoming increasingly complex. Under the pressure of changing consumer interests, increasing regulatory controls and growing global competition, the food and beverage industry is forces to create more transparency and gain more customer confidence. Learn how to capture data across the entire supply chain and set up set up tamper-proof tracking systems.
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What Food Processors Should Know: Metal Detection Vs. X-ray Inspection
1/1/2021
Consumer safety has always been a primary concern for food processors. HACCP (Hazard Analysis and Critical Control Points) has been a methology recommended by the FDA since the 1950s and food producers have always been conscious of their brand’s protection. The recent enactment of the U.S. Food Safety Modernization Act (FSMA) has turned the intensity up even higher.