White Papers

  1. New Pretreatment Approaches To Increase Efficiency Of Anaerobic Digesters 1/27/2023

    BioElectrochemical approaches, such as Aquacycl’s BioElectrochemical Treatment Technology (BETT™), can act as industrial pretreatment to make anaerobic digestion significantly more efficient and reliable.

  2. Explanation, Methods, And Solutions For Chemical Treatment Of Industrial Water And Wastewater 5/23/2022

    We discuss the function of various types of chemicals used, and why we believe a FLEXFLO peristaltic dosing pump is the best choice to deliver those chemicals.

  3. Stratification Concerns In Water Storage Tanks 4/26/2022

    As spring and summer approach, stored water flow and temperature will gradually increase in all water storage tanks. This results in chemical and thermal stratification. Learn how a robust active mixer can eliminate chemical and thermal stratification.

  4. Six Keys To Automated Weighing Accuracy 4/25/2022

    We review six key considerations to take into account when crafting machines that function along the automation measuring chain.

  5. The Business Value Of Connectivity For Product Inspection Equipment 3/16/2022

    Realize the value of connectivity, and more specifically, the value of the information provided by checkweighing, metal detection, vision inspection, and X-ray inspection.

  6. Understand Hygienic Principles In Food Manufacturing 3/16/2022

    This guide provides you with the tools to evaluate the washdown capabilities of a given piece of production equipment.

  7. Applying Variable Speed Compressors In Multiple Compressor Applications 8/23/2021

    Variable speed control for all types of industrial equipment is readily available on the market with competitive pricing to non-variable speed controlled alternatives, including in the air compressor industry. With the advent of prescriptive rebate programs for variable speed compressors and other equipment, the demand for these types of controls has increased.

  8. Achieve Functional, High-Quality Plant Proteins With Pall Purification Solutions 7/29/2021

    In order to preserve protein’s natural functionalities, the production process must minimize potential denaturation effects induced by thermal, chemical or mechanical stress and prevent carrying natural contamination such as suspended solids, bioburden, fat and antinutritional factors. This paper reviews different filtration techniques used in the industry and offers insights into how the process effects the final product.

  9. Depositing - The Future Of Hard Candy 5/3/2021

    Review the basic principles of depositing, the fundamental design aspects that should be considered when engineering a complete depositing solution, and many of the changes seen over the last 50 years.

  10. Plant-Based Foods: Meeting The Challenges Of Innovation And Food Safety 4/23/2021

    One of the fastest growing areas of innovation in the food industry is plant-based proteins. Learn about this trend and how product inspection programs can adapt.