White Papers

41. Understanding The Probability Of Detection In X-Ray Inspection For Food Manufacturers 11/12/2019

    Probability of detection (POD) seems like a relatively simple number which vendors use to reassure potential customers of a machine’s capabilities for contaminant detection. However, there is more to the numeric value of POD than just taking it for face value. This white paper explains how POD is calculated and why 100% POD is unachievable and it also looks at factors that affect sensitivity of contamination detection while lastly discussing how the latest innovations in x-ray inspection technology are designed to enhance detection performance, while explaining how food processors can ensure POD is consistent throughout the lifetime of their x-ray system.

42. Calculating ROI On Product Inspection For The Dairy Industry 9/18/2019

    Need to eliminate product giveaway while reducing the possibility of recalls? See how package weighing and inspection solutions maximize speed and safety while saving money in dairy applications.

43. In the Pressure Cooker - How Operational Data Is Changing The Food And Beverage Industry 9/17/2019

    Consumers want a sustainable food supply, government regulations are constantly changing and many brands are producing product with aging equipment and other older assets. On top of everything, manufacturers must guarantee utmost quality to maintain consumer confidence and uphold brand integrity, all while making a healthy margin. As data permeates through every area of organizations and digital transformation moves from theory to reality, food and beverage companies must gain real-time operational insights to optimize processes, ensure quality and gain complete visibility from farm all the way to fork.

44. Navigating Change: Why Agility Matters In The Food And Beverage Industry 9/17/2019

    To stay competitive, companies of all sizes must “act small,” which requires rethinking processes, legacy systems, old equipment, and aging infrastructure to become agile and transparent. For many companies, letting data drive business decisions is a departure from traditional processes, but to thrive in a fast-shifting market, change is imperative.

45. Food Safety And Quality Regulations: A Guide To Global Standards 9/4/2019

    There are many food safety standards impacting individual companies. Depending on the location and business type, a manufacturer may be guided by dozens of standards, regulations and/or laws.

46. How To Ensure The Safety Of Canned Foods 6/26/2019

    Metal cans are becoming an increasingly popular food packaing option, but they present significant challenges for x-ray inspection systems. Continue reading to learn how to overcome these challenges.

47. Using Data To Establish Price Points And Protect Your Food And Beverage Distributorship’s Profit Margins 6/13/2019

    The right pricing strategy is a critical component that companies can’t afford to overlook and is one of the most important aspects of maintaining profitability in wholesale distribution. Read how an automated platform that helps formalize the process and takes into account numerous variables can come up with market-appropriate price points for your products and services.

48. Unifying Financials And Inventory 6/13/2019

    In today's competitive market, F&B companies can no longer rely on old management systems. But having inventory and financial data on the same platform can provide you with a competitive edge.

49. How To Pick An Inventory Management Solution That Scales With Your Business 6/7/2019

    Startup phase challenges can be easily overcome and achieving growth goals can be easier and less costly with technology, but only if that technology is flexible, scalable, adaptable and cloud-based.

50. Top 10 Things To Consider When Installing A New pH Loop 5/29/2019

    Are you looking to install a new pH loop or re-do an existing loop? Whether a novice to the world of pH or a seasoned veteran, these 10 considerations provide a helpful roadmap to a successful journey.