White Papers

  1. It’s Time To End Food Waste
    11/16/2017

    In the next 40 years, the world needs to produce the equivalent of all of the food produced in the last 10,000 years. This article takes aim at what could be done and what needs to be done to achieve it.

  2. Radiation Safety: How To Ensure Full Regulatory Compliance
    11/10/2017

    This white paper explains what ionizing radiation is and puts radiation doses into context, before looking at how safety regulations differ between countries and states.

  3. Intelligent Demand Planning For F&B Manufacturers
    10/24/2017

    The food industry is known for fierce competition and razor-thin profit margins. F&B companies rely on a supply chain with demand planning capabilities. Is your's ready for what’s next?

  4. Labeling Inspection And Validation In A Time Of Compliance
    10/20/2017

    Labeling is an essentail part of product’s description, ingredients, lot codes, and of regulatory compliance. How are automated labeling technologies ensuring safety, quality, and compliance?

  5. A Complete Guide To Metal Detection Systems For F&B Manufacturers
    9/12/2017

    Foreign body management systems have become increasingly important in the food industry. This article will provides all the "must-know" info about metal detectors in food manufacturing.

  6. Why Multiscanning Technology Improves Metal Detection And Food Safety
    9/5/2017

    Metal detectors in food processing have always had limitations. But, the technology is evolving and making food safer. This white paper offers guidance to help achieve 100 percent metal-free products.

  7. How To Optimize Clean-In-Place (CIP) Processes In Food And Beverage Operations
    9/5/2017

    Existing clean-in-place (CIP) processes are time intensive and waste large amounts of energy, water, and chemicals. New innovations in CIP technology allow plant operators to cut costs in an earth-friendly manner while still conforming to regulatory safety standards. This paper explains how new CIP technologies can improve production efficiency by at least 20% while enhancing the ability to track consumption activity throughout the various steps of the cleaning cycle.

  8. Real-Time Technology Enables Business Transformation And HACCP Analysis
    8/30/2017

    Workflow management technology can replace paper-based standard operating procedures, delivering an electronic system of record that embeds all manufacturing rules and escalation processes.

  9. Smart Facility Automation Solutions To Ensure Regulatory Compliance
    8/29/2017

    This white paper demonstrates how an integrated facility automation system helps attain and maintain compliance with FDA regulations regarding electronic recordkeeping and records management.

  10. 7 Ways Digital Data Recording Benefits Food And Beverage Manufacturers
    8/29/2017

    Recording and reporting are essential in meeting parameters for F&B processes, but can also provide other benefits. Here are seven benefits of digital recording and advice for evaluating solutions.