In the next 40 years, the world needs to produce the equivalent of all of the food produced in the last 10,000 years. This article takes aim at what could be done and what needs to be done to achieve it.
This white paper explains what ionizing radiation is and puts radiation doses into context, before looking at how safety regulations differ between countries and states.
The food industry is known for fierce competition and razor-thin profit margins. F&B companies rely on a supply chain with demand planning capabilities. Is your's ready for what’s next?
Labeling is an essentail part of product’s description, ingredients, lot codes, and of regulatory compliance. How are automated labeling technologies ensuring safety, quality, and compliance?
Foreign body management systems have become increasingly important in the food industry. This article will provides all the "must-know" info about metal detectors in food manufacturing.
Metal detectors in food processing have always had limitations. But, the technology is evolving and making food safer. This white paper offers guidance to help achieve 100 percent metal-free products.
Existing clean-in-place (CIP) processes are time intensive and waste large amounts of energy, water, and chemicals. New innovations in CIP technology allow plant operators to cut costs in an earth-friendly manner while still conforming to regulatory safety standards. This paper explains how new CIP technologies can improve production efficiency by at least 20% while enhancing the ability to track consumption activity throughout the various steps of the cleaning cycle.
Workflow management technology can replace paper-based standard operating procedures, delivering an electronic system of record that embeds all manufacturing rules and escalation processes.
This white paper demonstrates how an integrated facility automation system helps attain and maintain compliance with FDA regulations regarding electronic recordkeeping and records management.
Recording and reporting are essential in meeting parameters for F&B processes, but can also provide other benefits. Here are seven benefits of digital recording and advice for evaluating solutions.
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