Charles Ross Articles

41. Efficiencies In Powder Dispersion For Manufacturers 3/1/2018

    Uniformly dispersing powders into a liquid batch in a practical amount of time is a common problem for F&B manufacturers. This white paper explores five tips for dispersing powders more efficiently.

42. Ready To Purchase A New Mixer? Tips To Justify That Capital Expenditure 3/1/2018

    Purchasing new mixing equipment is typically not a hasty event. As with any capital investment, the purchase of a new mixing system ideally requires time and research.

43. How To Optimize Solid-Liquid Mixing 3/1/2018

    This paper provides practical information on the efficient use of specialty mixing equipment for the preparation of low, medium and high viscosity solid-liquid mixtures under low and high shear conditions.

44. How To Easily Scale-Up Mixing Systems 3/1/2018

    When selecting mixing systems, foresight for scale-up is important for long-term success. A quick shift between systems can be the difference between economical success and a financial disaster.

45. Improving Manufacturing Processes With High-Shear Mixing Technologies 9/21/2017

    Companies are reevaluating mixing processes, looking for ways to lower cost, boost production capacity, and improve quality. This article will explain how high-shear mixing can help achieve these goals.

46. What Are The Benefits Of Tumble Blending? 5/15/2017

    This application presents some helpful techniques and design considerations for maximizing blending efficiency to deliver highly-accurate and repeatable mixing of solid-solid and solid-liquid applications.

47. Blending And Drying High-Density Powders 10/9/2014

    For years, blending dense slurries has been a job for the traditional vacuum dryer with a rotating vessel. Today, processors are finding a different blender/dryer can handle the heaviest of materials more easily.

48. Recommended Mixing Equipment For Milk Powders 4/30/2014

    The Ross Solids/Liquid Injection Manifold (SLIM) Technology is well proven for fast and complete dispersion of milk powders into water, cream or other liquid base.

49. Guard Against Product Migration In Your Ribbon Blender 4/30/2014

    This application note offers tips for efficiently containing powders in a ribbon blender to ensure operator safety, prevent cross-contamination and promote easy clean up.

50. What Blending Equipment Is Best For Bakeries? 2/25/2014

    Mixes for baked goods demand a high level of accuracy. This application note explains why The Ribbon Blender is a well-proven technology for cost-effective and accurate mixing of baking mixes.