Charles Ross Articles
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Blending And Drying High-Density Powders
10/9/2014
For years, blending dense slurries has been a job for the traditional vacuum dryer with a rotating vessel. Today, processors are finding a different blender/dryer can handle the heaviest of materials more easily.
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Recommended Mixing Equipment For Milk Powders
4/30/2014
The Ross Solids/Liquid Injection Manifold (SLIM) Technology is well proven for fast and complete dispersion of milk powders into water, cream or other liquid base.
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Guard Against Product Migration In Your Ribbon Blender
4/30/2014
This application note offers tips for efficiently containing powders in a ribbon blender to ensure operator safety, prevent cross-contamination and promote easy clean up.
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What Blending Equipment Is Best For Bakeries?
2/25/2014
Mixes for baked goods demand a high level of accuracy. This application note explains why The Ribbon Blender is a well-proven technology for cost-effective and accurate mixing of baking mixes.
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Recommended Blending Equipment For Seasonings
2/25/2014
Food manufacturers and blending companies rely on ribbon blenders for their seasonings and herb mixes. This application note explains why ribbon blending is the ideal method for blending seasonings.
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Recommended Blending Equipment For Sweeteners
2/25/2014
Ross Ribbon Blenders are well-proven equipment used in the manufacture of sweeteners, sugars and sugar substitutes. Dry ingredients are loaded into the blender’s U-shaped trough and mixed by a horizontal agitator consisting of inner and outer helical ribbons.
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Recommended Blending Equipment For Guacamole
2/25/2014
Commercially prepared guacamole requires fast mixing prior to packaging. This application note explains why ribbon blending is an ideal method for producing bulk quantities of fresh guacamole.
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Recommended Blending Equipment For Alginates
2/25/2014
The Ross Solids/Liquid Injection Manifold (SLIM) Technology is well proven for fast dispersion of alginates as well as other kinds of gums and thickeners. The SLIM is a unique rotor/stator mixer designed to create a powerful vacuum that draws and injects powders directly into a high shear mixing zone.
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Recommended Blending Equipment For Food Emulsions
2/25/2014
Mixing is a critical step in the production of high-quality, stable food emulsions. This application note details the primary factors in mixer selection for emulsified products.
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Recommended Blending Equipment For Guar Gum
2/25/2014
The Ross Solids/Liquid Injection Manifold (SLIM) Technology is well proven for fast dispersion of guar gum as well as other kinds of thickeners, stabilizers and gelling agents.