Application Note

Recommended Blending Equipment For Sweeteners

Sugar

Ross Ribbon Blenders are well-proven equipment used in the manufacture of sweeteners, sugars and sugar substitutes. Dry ingredients are loaded into the blender’s U-shaped trough and mixed by a horizontal agitator consisting of inner and outer helical ribbons. The position and precise pitch of each ribbon produce a well-balanced axial and radial flow pattern which promotes fast and thorough mixing of free-flowing powders. The ribbons turn at tip speeds up to 300 ft/min but with variable speed control, the blending action, as well as the discharge rate, can be finetuned to suit the flow characteristics of a particular recipe.

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