Charles Ross Articles
-
Recommended Blending Equipment For Alginates
2/25/2014
The Ross Solids/Liquid Injection Manifold (SLIM) Technology is well proven for fast dispersion of alginates as well as other kinds of gums and thickeners. The SLIM is a unique rotor/stator mixer designed to create a powerful vacuum that draws and injects powders directly into a high shear mixing zone.
-
Recommended Blending Equipment For Food Emulsions
2/25/2014
Mixing is a critical step in the production of high-quality, stable food emulsions. This application note details the primary factors in mixer selection for emulsified products.
-
Recommended Blending Equipment For Guar Gum
2/25/2014
The Ross Solids/Liquid Injection Manifold (SLIM) Technology is well proven for fast dispersion of guar gum as well as other kinds of thickeners, stabilizers and gelling agents.
-
Recommended Blending Equipment For Trail Mixes
2/25/2014
Ross Ribbon Blenders are dry mixing equipment widely used in the preparation of various kinds of trail mixes.
-
Recommended Blending Equipment For Pectin
2/25/2014
The Ross Solids/Liquid Injection Manifold (SLIM) Technology is well proven for fast and complete hydration of pectin powders as well as other kinds of thickening agents.
-
Recommended Blending Equipment For Sauces And Dressings
2/25/2014
In the mass production of dips, sauces and dressings, manufacturers rely on high speed mixers to accomplish a variety of processing objectives including emulsification, homogenization, liquefaction and particle size reduction.
-
Recommended Blending Equipment For Coffee Production
2/25/2014
Ross Ribbon Blenders are standard equipment used in the production of roasted coffee blends, instant coffee and other beverages. Ingredients are loaded into the U-shaped trough and mixed by a horizontal agitator consisting of inner and outer helical ribbons.
-
How A Process Control System Can Help Increase Profits
5/8/2013
Creating an efficient mixing system is a balancing act. Throughput must be balanced against batch size, agitator sizes, motor sizes, shear speeds, viscosity, and many other variables.
-
The Importance Of Mixer Testing And Selection
3/13/2013
This white paper explains the rules for mixers and the applications for which two, three, or even four different types of mixers can conceivably provide an optimal tool to achieve your process goals.
-
Recommended Mixing Equipment For Sauces & Dressings
1/31/2013
Many types of food mixing equipment overlap in use and function such that certain applications – like dips, sauces and dressings – can be produced in more than one mixing system.