Charles Ross Articles

  1. Recommended Blending Equipment For Seasonings 2/25/2014

    Food manufacturers and blending companies rely on ribbon blenders for their seasonings and herb mixes. This application note explains why ribbon blending is the ideal method for blending seasonings.

  2. Recommended Blending Equipment For Sweeteners 2/25/2014

    Ross Ribbon Blenders are well-proven equipment used in the manufacture of sweeteners, sugars and sugar substitutes. Dry ingredients are loaded into the blender’s U-shaped trough and mixed by a horizontal agitator consisting of inner and outer helical ribbons.

  3. Recommended Blending Equipment For Guacamole 2/25/2014

    Commercially prepared guacamole requires fast mixing prior to packaging. This application note explains why ribbon blending is an ideal method for producing bulk quantities of fresh guacamole.

  4. Recommended Blending Equipment For Alginates 2/25/2014

    The Ross Solids/Liquid Injection Manifold (SLIM) Technology is well proven for fast dispersion of alginates as well as other kinds of gums and thickeners. The SLIM is a unique rotor/stator mixer designed to create a powerful vacuum that draws and injects powders directly into a high shear mixing zone.

  5. Recommended Blending Equipment For Food Emulsions 2/25/2014

    Mixing is a critical step in the production of high-quality, stable food emulsions. This application note details the primary factors in mixer selection for emulsified products.

  6. Recommended Blending Equipment For Guar Gum 2/25/2014

    The Ross Solids/Liquid Injection Manifold (SLIM) Technology is well proven for fast dispersion of guar gum as well as other kinds of thickeners, stabilizers and gelling agents.

  7. Recommended Blending Equipment For Trail Mixes 2/25/2014

    Ross Ribbon Blenders are dry mixing equipment widely used in the preparation of various kinds of trail mixes.

  8. Recommended Blending Equipment For Pectin 2/25/2014

    The Ross Solids/Liquid Injection Manifold (SLIM) Technology is well proven for fast and complete hydration of pectin powders as well as other kinds of thickening agents. 

  9. Recommended Blending Equipment For Sauces And Dressings 2/25/2014

    In the mass production of dips, sauces and dressings, manufacturers rely on high speed mixers to accomplish a variety of processing objectives including emulsification, homogenization, liquefaction and particle size reduction.

  10. Recommended Blending Equipment For Coffee Production 2/25/2014

    Ross Ribbon Blenders are standard equipment used in the production of roasted coffee blends, instant coffee and other beverages. Ingredients are loaded into the U-shaped trough and mixed by a horizontal agitator consisting of inner and outer helical ribbons.